SPICY PLUM CHICKEN THIGHS
Steps:
- Plum Sauce: Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes. Add remaining ingredients and cook until plums are soft and mixture has thickened. Place mixture in a food processor and mix until smooth. Let cool.
- Preheat grill. Season chicken with salt and pepper to taste. Grill, on 1 side for 5 minutes, or until golden brown. Turn the chicken over, brush with the sauce and continue grilling for 3 to 4 minutes, turn over and brush with sauce. Continue grilling and brushing with the sauce until the chicken is cooked through, approximately 12 to 15 minutes.
PLUM GOOD CHICKEN THIGHS
My mom gave me this wonderful, sweet, tender, tasty recipe for chicken thighs. A different twist on chicken- wonderful flavor! Pairs well with asian inspired side dishes.
Provided by Jennici
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, toss thighs with five-spice powder and salt. Finely chop green onions (enough to total 2 tbsp.) reserve for garnish. Cut remainder of onions into 1 inch pieces, set aside.
- In skillet, heat oil on medium heat. Add thighs and cook 10 minutes (or until browned/no pink), turning once. Transfer to plate.
- In drippings left in skillet, medium heat, cook 1 inch onion pieces 4 minutes (lightly browned). Stir in broth, jam, vinegar; heat to boiling.
- Reduce heat to medium, put thighs in pan for five-ten minutes or until syrupy. Turn chicken a few times to coat with syrup. Garnish with finely chopped green onions.
- Pairs well with asian themed side dishes, rice, vegetables.
Nutrition Facts : Calories 326.2, Fat 11.7, SaturatedFat 1.7, Cholesterol 94.4, Sodium 498.6, Carbohydrate 30.4, Fiber 0.7, Sugar 21.3, Protein 23.4
CHICKEN WITH PLUM GLAZE
A simple Asian dish with a savory-sweet bite. If you don't have plum jam, you can use apricot preserves instead. Serve with baked squash and wild rice mix, if desired.
Provided by Chef Rick
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Season the chicken pieces with salt and pepper to taste and place skin-side-up onto the prepared baking sheet. Bake in the preheated oven for 20 minutes.
- While the chicken is baking, stir together the plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish in a small bowl. After the chicken has baked 20 minutes, brush with the plum glaze and return to the oven.
- Continue baking until no longer pink at the bone and the juices run clear, 20 to 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 496.2 calories, Carbohydrate 37.6 g, Cholesterol 119.7 mg, Fat 21.1 g, Fiber 0.3 g, Protein 37.9 g, SaturatedFat 5.9 g, Sodium 120.3 mg, Sugar 34.1 g
PLUM CHICKEN
Make and share this Plum Chicken recipe from Food.com.
Provided by Cookworm
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pit and quarter black plums.
- Heat and stir chicken stock, red wine vinegar and brown sugar to combine.
- Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums.
- Bake in 350 degree oven for one hour.
PLUM GOOD CHICKEN THIGHS
My mom gave me this sweet, tender, and tasty recipe for chicken thighs. A different twist on chicken with wonderful flavor! Pairs well with Asian-inspired side dishes, either rice or vegetables.
Provided by Jennici
Categories Chicken Thighs
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Finely chop 2 tablespoons of green onions and set aside for the garnish. Cut remaining green onions into 1-inch pieces.
- Toss chicken thighs with five-spice powder and salt in a bowl.
- Heat oil in a skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Transfer to a plate, leaving drippings in the skillet.
- Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Stir in plum jam, chicken broth, and balsamic vinegar. Bring to a boil. Reduce heat to medium and return thighs to the skillet. Cook until syrupy, turning a few times to coat, about 5 minutes. Garnish with reserved green onions.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 30.3 g, Cholesterol 70.8 mg, Fat 15 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 3.2 g, Sodium 504.9 mg, Sugar 27 g
ROASTED CHICKEN LEGS WITH PLUM CHILI SALSA
Steps:
- Make the marinade:
- In a food processor purée the plums, the garlic paste, the oil, the soy sauce, the orange juice, the vinegar, the sugar, the jalapeño, the gingerroot, the mustard, and black pepper to taste until the mixture is smooth. In a large saucepan bring the marinade to a boil, simmer it, stirring occasionally, for 10 minutes, or until it is reduced to about 2 cups, and let it cool.
- In a large shallow dish arrange the chicken, pricked in several places with a fork, in one layer, pour the marinade over it, reserving 1/4 cup for the salsa, and let the chicken marinate, covered and chilled, turning it once, for at least 1 hour or, preferably, overnight. Transfer the chicken to an oiled rack set over a foil-lined roasting pan, spoon the marinade over it, and roast the chicken in the upper third of a preheated 450°F. oven for 30 to 35 minutes, or until it is cooked through.
- Make the salsa while the chicken is roasting.
- Arrange the chicken on a heated platter, garnish it with the plum wedges, the lime wedges, and the mint leaves, and serve it hot or at room temperature with the salsa.
SHEET-PAN CHICKEN WITH ROASTED PLUMS AND ONIONS
Beautiful to behold and easy to make, this sheet-pan dinner combines sweet plums and soft red onions with crisp-skinned pieces of roasted chicken. Toasted fennel seeds, red-pepper flakes and a touch of allspice add complexity while a mound of fresh torn herbs crowns the top. If good ripe plums aren't available, you can substitute another stone fruit including peaches, nectarines or pluots, though if your fruit is very sweet, you might want to add a squeeze of lemon at the end. Serve this with rice pilaf, polenta or warm flatbread for a festive meal.
Provided by Melissa Clark
Categories poultry, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Toast the fennel seeds in a small skillet over medium heat, stirring, until fragrant, about 2 minutes. Pour seeds into a mortar and pound with a pestle until coarsely crushed (or lay seeds on a cutting board and pound them with a can or jar).
- Put the seeds into a large bowl and stir in lemon juice, zest, garlic, honey, allspice and red-pepper flakes.
- Season chicken generously all over with salt and pepper and add to the bowl, turning the pieces to coat them with marinade. Mix in plums and thyme sprigs. Refrigerate for at least 2 hours or up to 24 hours.
- When ready to cook, heat the oven to 425 degrees. Put the chicken pieces, plums, and thyme sprigs on a rimmed baking pan. Add onions, spreading them out around the chicken and plums. Season plums and onions lightly with salt. Drizzle everything with olive oil.
- Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it's done before the dark meat.
- Transfer chicken pieces as they are done to a platter. Spoon the plums and onions around the chicken. Drizzle a little of the pan drippings over the chicken and serve, garnished with the herbs and flaky salt.
CHICKEN WITH PLUM CHUTNEY
Our Indian-tinged chutney enlivens simple chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium. Add chicken and cook until opaque throughout, about 5 minutes per side. Transfer to a plate. Set aside.
- Make chutney: To skillet, add remaining 1 tablespoon oil, onion, and jalapeno; cook until softened, about 3 minutes. Increase heat to medium-high; add plums, sugar, vinegar, curry powder, ginger, and 1/4 cup water. Bring to a boil; reduce to a simmer, and cook until plums are softened and liquid is slightly syrupy, about 8 minutes.
- Add chicken and any juices that have accumulated on plate; simmer until heated through, about 4 minutes. Season with salt and pepper to taste. Serve chicken with chutney spooned on top.
Nutrition Facts : Calories 421 g, Fat 9 g, Fiber 2 g, Protein 47 g
BALSAMIC CHICKEN WITH PLUMS
Discover the intricate taste of our Balsamic Chicken with Plums tonight. Balsamic Chicken with Plums combines sweet and savory tastes in a delightful way.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 Tbsp. dressing in large skillet on medium heat. Add plums and shallots; cook 5 to 6 min. or until tender, stirring frequently. Spoon plum mixture into bowl; cover to keep warm.
- Spray skillet with cooking spray. Add chicken; sprinkle with seasoning blend. Cook 6 to 7 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm.
- Mix chicken broth, mustard, rosemary and remaining dressing in skillet until blended; cook 2 to 3 min. or until slightly thickened, stirring frequently.
- Serve chicken topped with plum mixture and mustard sauce.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.7161 g, Sugar 0 g, Protein 18 g
PLUM-GLAZED ROAST CHICKEN
I adjusted a recipe for duck so I could use a chicken instead, and it's been a favorite holiday entree ever since. I've also substituted a small 9- to 11-pound turkey.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Arrange oranges in a shallow roasting pan, cut sides down. Place chicken over oranges, breast side up. Mix garlic powder and salt; rub over the outside and inside of chicken. Tuck wings under chicken; tie drumsticks together., Roast 1-1/4 hours. Meanwhile, drain plums, reserving liquid. Remove pits from plums. Place plums in a food processor; process until pureed., In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add pureed plums and reserved plum liquid; stir in remaining ingredients. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Remove 3/4 cup mixture for glaze; reserve remaining mixture for sauce., Remove chicken from oven; brush chicken with some of the glaze. Roast until a thermometer inserted in thigh reads 170°-175°, brushing occasionally with remaining glaze, 3/4 to 1-1/4 hours longer. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Reheat reserved sauce. Serve chicken with sauce.
Nutrition Facts : Calories 574 calories, Fat 30g fat (10g saturated fat), Cholesterol 150mg cholesterol, Sodium 951mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 44g protein.
More about "plum good chicken thighs food"
PLUM GOOD CHICKEN THIGHS
From goodhousekeeping.com
Cuisine ChineseEstimated Reading Time 1 minServings 4Calories 415 per serving
- From dark-green end of onions, finely chop enough to equal 2 tablespoons; reserve for garnish.
CHINESE PLUM CHICKEN STIR FRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CRISPY CHICKEN THIGHS - HEALTHYISH FOODS
From healthyishfoods.com
SHEET PAN PLUM ROASTED CHICKEN RECIPE - THIS MOM IS ON FIRE
From thismomisonfire.com
ROAST CHICKEN LEGS AND PLUMS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PLUM GOOD CHICKEN THIGHS | RECIPESTY
From recipesty.com
PLUM GOOD CHICKEN THIGHS | RECIPE | RECIPES, BONELESS CHICKEN …
From pinterest.de
BRAISED CHICKEN THIGHS WITH PLUMS - GLUTEN FREE RECIPES
From fooddiez.com
ROAST CHICKEN THIGHS WITH ASIAN-STYLE PLUM SAUCE AND ... - THRIFTY …
From thriftyfoods.com
SPICY PLUM CHICKEN THIGHS - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST CHICKEN WITH PLUM SAUCE CROCK POT RECIPES - FOOD NEWS
From foodnewsnews.com
SHEET PAN CHICKEN AND PLUMS - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
CHICKEN THIGHS IN RED WINE WITH DRIED PLUMS - FINE FOODS BLOG
From finefoodsblog.com
FIVE-SPICE CHICKEN THIGHS WITH PLUM CHUTNEY - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN THIGHS WITH PLUMS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN THIGH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PLUM GOOD CHICKEN THIGHS - CHICKEN THIGH RECIPES
From worldrecipes.org
PLUM CHICKEN THIGHS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GRILLED CHICKEN THIGHS WITH SWEET PLUM SAUCE – EAT WELL
From canolaeatwell.com
CHINESE PLUM CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
PLUM GOOD CHICKEN THIGHS | CHICKEN RECIPES, QUICK CHICKEN …
From pinterest.com
CHICKEN AND PLUMS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PLUM GOOD CHICKEN THIGHS | RECIPE | PLUM RECIPES, CHICKEN …
From pinterest.ca
PLUM-SAUCED CHICKEN IN TORTILLAS RECIPE - EATINGWELL
From eatingwell.com
SEARED CHICKEN THIGHS WITH PLUM GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM GOOD CHICKEN THIGHS | SPIREST
From spirest.online
PLUM ROASTED CHICKEN THIGHS - HAVOC IN THE KITCHEN
From havocinthekitchen.com
57 HEALTHY CHICKEN THIGH RECIPES | COOKING LIGHT
From cookinglight.com
PLUM GOOD CHICKEN THIGHS | RECIPE | RECIPES, CREAMY PASTA …
From pinterest.ca
FAVORITE MENU PLUM GOOD CHICKEN THIGHS :: THE BEST RECIPES
From angelaberkshire.blogspot.com
BRAISED CHICKEN THIGHS WITH PLUMS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND PLUM TRAYBAKE RECIPE | CHICKEN RECIPES | TESCO REAL …
From realfood.tesco.com
PLUM GOOD CHICKEN RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
BEST CHICKEN THIGH RECIPES - THE SPRUCE EATS
From thespruceeats.com
ALL IN ONE - SLOW ROAST CHICKEN THIGHS WITH PLUMS, CARROTS, POTATOES ...
From dominthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love