I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue...
Author: Bobtail
From Anne Burrell - chicken thighs braised with mushrooms, onions, and almond puree added to the sauce. It's a richly flavored dish, and I did make a few...
Author: Recipe Reader
When I first saw this recipe, I was skeptical, (I mean, salsa and peanut butter??)....but the recipe came from the Looney Spoons cookbooks, and I have...
Author: Abby Girl
Make and share this Grilled Orange Chicken Skewers W/Cranberry Plum Sauce recipe from Food.com.
Author: gailanng
I found this on a site called skinnytaste.com. ADORED it! I've made changes to suite my families tastes below. This is fabulous served with brown rice...
Author: RedVinoGirl
I got this recipe from Rachel Ray Everyday magazine. I was drawn to this recipe because it called for chicken thighs. My DH does not like breast meat,...
Author: Chris Reynolds
adapted from BBC's Good Food, May 2002. NOTE: You may wish to parboil the potatoes is you prefer them to be very soft. The original version does not parboil...
Author: HeatherFeather
I came up with this in a moment of intense laziness and WOW! It's an incredible recipe that literally takes no more than ten minutes to make...including...
Author: E-Eva
Make and share this Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) recipe from Food.com.
Author: zoe85
I found this recipe in with my electric bill. I am posting this for safe keeping, If you try it before I do let me know how it is. NOTE: Cooking time does...
Author: children from A to Z
I started out to use up a couple of chicken thighs that I had defrosted. One thing led to another and I ended up with this and it is good! So I decided...
Author: Rainbow - Chef 5368
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com....
Author: gailanng
Make and share this Sriracha Chicken Lettuce Wraps recipe from Food.com.
Author: gailanng
Pollo alla Cacciatora, I loved chicken cacciatore from a restaurant where I grew up. There were no tomatoes in it. I have never been able to find a recipe...
Author: Lavender Lynn
This is another great way to use dark poultry meat, which is so economical, in your slow cooker. To complete this meal, garnish with chopped roasted unsalted...
Author: JackieOhNo
Make and share this Autumn Chicken Pot Pie recipe from Food.com.
Author: sholman77
I love the dark meat of chicken, so this recipe is right up my alley. However, my DS, who hates the dark meat also loves it. Could it be in the way it...
Author: Kayne
This butter chicken recipe is a family favourite, and it is very simple to make, yet so much depth of flavour to the chicken. The chillies are a must,...
Author: NoOnionNoGarlic
I saw Kylie Kwong make this tonight on her My China program tonight, so I went looking for the recipe so I can make it soon
Author: JustJanS
Make and share this Barbecue Chicken Drumsticks recipe from Food.com.
Author: BrendaM
Make and share this Japanese Fried Chicken recipe from Food.com.
Author: Chuck Hughes
OK, don't let the name scare you. It is only called that because my 11-yo daughter said the kitchen smelled like Peach Cobbler while this was cooking....
Author: Puffykins
I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and...
Author: LoveToBake67
Although the recipe calls for boneless chicken, I have never made it that way - I always use bone-in chicken thighs, for both the price and the flavor....
Author: Pinay0618
Make and share this Hoisin Chicken With Cabbage recipe from Food.com.
Author: foodart
Make and share this Pollo Bucco Alla Milanese recipe from Food.com.
Author: Cathy Kerton-Johnson
Could not find this recipe on Zaar so decided to post it. It is an easy and delicious way to have an Oriental flavoured chicken dish. Experiment with additonal...
Author: Tebo3759
Make and share this Delicious Cashew Chicken Curry recipe from Food.com.
Author: Kittencalrecipezazz
From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in...
Author: Mr Jackson
A simple dish you prepare on the grill. I found the recipe on the label of a package of fresh chicken thighs. But I'm sure this will taste just as good...
Author: anovamom
Make and share this Pan-Seared Chicken Thighs With Beer and Grainy Mustard Sauce recipe from Food.com.
Author: Pinay0618
You can prepare Wellingtons in advance; cover and refrigerate up to several hours or overnight before baking. Substitute bottled pesto for the tapenade...
Author: Sonya01
These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce...
Author: GingerlyJ
I was looking for a recipe to use up my bread crumbs and this one looked simple and very tasty. I changed a few things to suit my tastes. I put the roasted...
Author: Chef Joey Z.
Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook.
Author: Heydarl
You can vary the sweet/sour taste of these sticky chicken thighs by adding more or less lemon juice or honey to taste.
Author: English_Rose
This was one of those accidents that turned out quite well! You could substitute the Chicken drumsticks with cubed boneless breast/thighs if you're not...
Author: AnnieSoptera
I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given...
Author: cakeinmyface
From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!
Author: mydesigirl
Recipe source: Bon Appetit (September 2009). Prep time does not include chilling chicken overnight. Ras-el-hanout is a Moroccan spice blend which should...
Author: ellie_
From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous.
Author: DailyInspiration
Skinless chicken thighs are rubbed with Moroccan spices and then grilled for a smoky flavor. The chicken rests atop a bed of rice pilaf and is drizzled...
Author: Fabulous Foodie
Make and share this Chicken and Sausage in Tomato Sauce recipe from Food.com.
Author: Dreamgoddess
This is adapted from a Emeril Lagasse recipe for the Fresh Food Fast show. Please note that this recipe requires a minimum of 4 hours marinade time, not...
Author: PanNan
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
Author: kclime
Wondering how to make some chicken legs more interesting, I portioned off the thighs and decided to replace the thigh bone with a nice garlicky sausage...
Author: BonusMeals