Zesty Ginger Tomato Chicken Slow Cooker Food

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SPICY MEXICAN CHICKEN (SLOW COOKER)



Spicy Mexican Chicken (Slow Cooker) image

Make and share this Spicy Mexican Chicken (Slow Cooker) recipe from Food.com.

Provided by Bugeah

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts, boneless and skinless
15 ounces black beans, drained
10 ounces frozen corn kernels
16 ounces chunky salsa
1 jalapeno pepper, seeded and chopped
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 cup Greek yogurt, plain

Steps:

  • Season chicken breasts with salt and pepper.
  • Add breasts to a 7-quart slow cooker.
  • Cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
  • Cover and cook on Low 6 to 8 hours or until chicken is tender.
  • Add yogurt to chicken mixture during last 30 minutes of cooking.

Nutrition Facts : Calories 390, Fat 14.6, SaturatedFat 4.1, Cholesterol 92.8, Sodium 571, Carbohydrate 28.7, Fiber 7.3, Sugar 2.5, Protein 37.8

BUFFALO CHICKEN CHILI



Buffalo Chicken Chili image

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 10

1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup Buffalo wing sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pound boneless skinless chicken breast halves
1 package (8 ounces) cream cheese, cubed and softened
Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.

Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

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