Gourmet May 2009, Comfort food, Peruvian style. The chile sauce's brilliant yellow hue comes from a pinch of turmeric, as well as bottled ají amarillo...
Author: Queen Dana
Make and share this Pineapple and Chicken Rice Salad recipe from Food.com.
Author: evelynathens
I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook.
Author: lazyme
Wow!!! You won't believe how easy and fast it is to cook chicken for your all your dishes and salads that call for cooked chicken breast. I got this tip...
Author: Carols Kitchen
Yummy, easy, cheap, fast and filling. Husband tested and approved, lol. There are a gazillion different things you could add to this, and I have tried...
Author: BandersnatchKS
The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong...
Author: Gadgetsmidnight
Easy and delicious chicken shawarma recipe. You will notice that the marinade and sauce are mostly identical, so you can simply mix all of the marinade/sauce...
Author: Lance Pickup
This recipe comes from Taste of Home Magazine. Chicken, grapes, and almonds make a wonderful combination!
Author: Juenessa
Adapted from the Cooking Pleasures magazine. This is a quick-cooking saute making it ideal for a weekday meal. Also, uses 1 skillet so clean-up is a breeze....
Author: CookGordon
From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called...
Author: MA Blossom
This dish is amazing in the summer with fresh produce. You can add other things to the salsa; yellow bell pepper is one of our favorites. Sometimes we...
Author: momofMandM
Make and share this Roast Chicken With White Bean and Mushroom Ragout recipe from Food.com.
Author: Gaelige Coinnaigh
A wonderful variation on the lasagna theme. Light white sauce and a great taste. I have had this recipe for years, but I think I found it "First" magazine....
Author: SharleneW
I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening....
Author: ElizabethKnicely
This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!
Author: Krista Smith
Make and share this Chicken With Apple-Brandy Cream Sauce recipe from Food.com.
Author: lazyme
Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper...
Author: wicked cook 46
I originally made this using a recipe I found in an italian cookbook. I don't have the book anymore, so I've had to make this from memory, and it gets...
Author: RachelSometimes
You will have filling left over which is great as a topping on toasted french bread slices. It can also be used as a spinach dip (but will be much denser...
Author: JuliaTN
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Author: Jessievs
Make and share this Oven-Fried Honey Chicken recipe from Food.com.
Author: Ailsa of New Zealand
I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually...
Author: Grimms Restaurant T
Make and share this Baked Chicken with Yogurt Crust & Peaches recipe from Food.com.
Author: Dancer
This is a meal-in one soup that can be made with fresh or frozen corn.It's garnished with tortilla squares and is great with my recipe for Mexican corn...
Author: Leslie in Texas
Make and share this Chicken Breasts With Sour Cream recipe from Food.com.
Author: daisygrl64
This is from the Olive Garden, I had this for lunch and was so impressed I went on to the Olive Garden website, and there it was. Delicious and low in...
Author: KelBel
This salad is fresh and appealing with several distinct flavors that meld together beautifully. The apple and celery add a nice crunch and there is a mild...
Author: A.B. Hall
From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time...
Author: N8815
This is a recipe from the Food 911 show that Tyler Florence hosted on Food Network. This is a wonderful dish that makes a lot of sauce. I also prefer my...
Author: Chef Petunia
I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen...
Author: PSU Lioness
Make and share this Chicken Pupus (Hawaiian Appetizer) recipe from Food.com.
Author: Lavender Lynn
This is a simple stove-top variation of Chicken Cordon Bleu. It's very simple because all of the ingredients are cut-up, so that the traditional flavor...
Author: lazyme
Make and share this Sesame Chicken With Cream Sauce recipe from Food.com.
Author: Kaccy G.
This tastes best with day-old rice. A family favorite growing up. My grandmother used to make it using bacon. I substitute turkey bacon or chicken since...
Author: BatiksWindmillsAndT
From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes....
Author: Dorel
An awesome healthy meal with colors and textures. The peas really do blend very well. I freeze the soup without noodles in 3 cup freezer containers. When...
Author: Goodheart
This is my family's favorite fried chicken! I have been using this recipe for years now and it's great hot or cold. This is a little on the salty side,...
Author: Kippy2
Make and share this Salsa Chicken (3 Ww Points) recipe from Food.com.
Author: jenpalombi
Make and share this Weight Watchers Chili Lime Chicken 3 Points recipe from Food.com.
Author: Miss V
Adapted from "The Best Of America's Test Kitchen - 2009" cookbook. Don't process the nuts longer than directed or they will turn pasty and oily. Regular...
Author: TxGriffLover
Make and share this Savory Chicken Sauté recipe from Food.com.
Author: WendyMaq
This is like dessert chicken. So yummy and my kids love it. Best with fresh rolls to soak up extra sauce.
Author: SneakhealthinAK
I found this recipe in a 1996 Bet Sigma Phi "Let's Party" cookbook. I'm not the sorority type, but they sure have some great recipes...This is really just...
Author: Dionna
The combination of jerk flavourings with creamy pasta seems strange, but it's actually delicious! You can adjust the amount of spice to suit your taste....
Author: Scoutie78
Here is a tasty recipe where the ingredients are likely already in your kitchen! Just because this chicken is quick to prepare doesn't mean it lacks flavor....
Author: CHILI SPICE
A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of...
Author: Lynn366