CHICKEN CORDON BLEU STUFFING CASSEROLE
Classic Cordon Bleu flavors in a simple and comforting casserole. Layers of chicken, ham, broccoli, and stuffing all infused with a delicious and creamy sauce.
Provided by Slightly Adapted from https://www.sixsistersstuff.com/recipe/chicken-cordon-bleu-casserole-recipe/
Time 1h50m
Yield 8-10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with cooking spray and spread the chicken pieces on the bottom in an even layer.
- Next, evenly sprinkle the ham pieces over the chicken.
- Place the broccoli florets on top of the ham.
- In a medium-size mixing bowl, whisk together the cream of chicken soup, milk, sour cream, and mustard. Pour this mixture over the broccoli. Evenly place the Swiss cheese slices over the sauce, and then evenly spread the prepared stuffing over the cheese.
- Cover with foil and bake for 1 hour and 30 minutes. If you use cooked chicken instead of raw chicken, you can lower the baking time to 45 or 60 minutes. You want the casserole to be hot in the center and bubbling around the edges. You can remove the foil and toast the stuffing for a minute or two under the broiler if you would like.
- Enjoy!
CHICKEN CORDON BLEU CASSEROLE
Enjoy this easy Chicken Cordon Bleu Casserole recipe. Bring it to your next potluck and be ready to accept compliments on your Chicken Cordon Bleu Casserole.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Prepare stuffing as directed on package.
- Mix soup and mustard in medium bowl until blended; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 70 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
CHICKEN CORDON BLEU CASSEROLE
Chicken Cordon Bleu Casserole takes your favorite gourmet dish and turns it into an easy weeknight meal! Perfect for the whole family and you can even freeze it for later!
Provided by Janelle
Categories Holiday Leftovers
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Place diced rotisserie chicken into casserole dish.
- Add diced ham.
- Top with shredded Swiss Cheese
- In a small bowl combine cream of chicken soup and water. Pour over cheese.
- Sprinkle stuffing mix over cheese.
- Pour melted butter over stuffing mix.
- Cover with foil and bake for 50 minutes.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 543 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 45 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1410 grams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CHICKEN CORDON BLEU CASSEROLE
This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly!
Provided by The Chunky Chef
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F, and spray 3 quart baking dish (13x9") with non-stick cooking spray.
- Cover bottom of baking dish with bite sized chicken pieces. Sprinkle with dried thyme, paprika, salt and pepper. Top with torn ham pieces.
- Place Swiss cheese slices on top of ham and chicken, so they are covered.
- In a small mixing bowl, combine cream of chicken soup, milk, parsley, thyme, garlic powder, salt, and pepper until smooth, thick and creamy.
- Spoon mixture over top of the cheese and spread to cover pan.
- In a mixing bowl, combine dry stuffing mix with the melted butter. Sprinkle over the top of the baking dish, so it is covered in buttered stuffing.
- Bake for 45 minutes, until golden brown and bubbly.
WEEKNIGHT CHICKEN CORDON BLEU CASSEROLE
Make and share this Weeknight Chicken Cordon Bleu Casserole recipe from Food.com.
Provided by Cathy Pete
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9x13 casserole pan.
- Spread chicken breasts in pan.
- Top each with a piece of ham, then cheese.
- Mix together in a bowl the cans of soup and milk.
- Pour over chicken.
- Spread box of prepared stuffing mix over chicken.
- Pour melted butter over stuffing mixture.
- Bake at 325 degrees for 1 1/2 to 2 hours.
Nutrition Facts : Calories 576.9, Fat 29.2, SaturatedFat 14, Cholesterol 147.5, Sodium 1738.8, Carbohydrate 33, Fiber 1.3, Sugar 3.7, Protein 43.8
CHICKEN CORDON BLEU & STUFFING CASSEROLE
A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!
Provided by Lynn366
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9 x 13 baking dish with non-stick spray.
- Place chicken on bottom then layer with ham and cheese.
- Mix cream of chicken soup with water and pour over chicken.
- Melt butter and mix with stuffing mix and place on top.
- Cover and bake for approximately 1 1/2 hours or until juices run clear.
- For a crunchier topping, remove cover for last 30 minutes or so of baking time.
- No need to salt or season since the stuffing provides all of this for you.
CHICKEN CORDON BLEU CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
- Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
- Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
- Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
- Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
- Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.
CHICKEN CORDON BLEU CASSEROLE (COOKING WITH PAULA DEEN MAGAZINE)
From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon Bleu--chicken, ham, and cheese--without all that messy rolling and stuffing! We liked the dish, though it wasn't as creamy as we expected. I followed the recipe as written (copied original recipe below) but added a handful of shredded cheddar cheese to the top of the casserole when it was done and baked for another couple of minutes until the cheese was melted. I also used more ham than the recipe called for because I needed to use up the leftovers. Cook time in my over was about 1 hour for the rice to be tender (recipe calls for 45 minutes).
Provided by NELady
Categories White Rice
Time 1h
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
- In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
- Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.
Nutrition Facts : Calories 515.4, Fat 20.4, SaturatedFat 10.3, Cholesterol 105.5, Sodium 1418.2, Carbohydrate 41.4, Fiber 1, Sugar 1.3, Protein 38.7
CHEESY CHICKEN CORDON BLEU CASSEROLE
Here is another one that doens't last long at our house. Everyone loves it. A nice green salad or green beans go well with this. For my make ahead weekends, I prep the chicken and ham and combine with the cheese and freeze. Prep time does not include time to cook ham and chicken. The day to cook - just defrost in the refridgerator while I'm at work - and then make the sauce while the oven preheats. Leftovers are rare at our house but boy are they good!
Provided by PamMal
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Spray 9 x 13 pan with non-stick cooking spray.
- Combine cooked chicken, cooked ham and mozerella cheese in a large bowl. Set aside.
- In a large sauce pan, melt butter. Add flour to make paste and cook for 2 minutes.
- Add 2 cups milk, heat to a boil, stirring constantly.
- Remove from heat and add ground mustard and nutmeg.
- Pour sauce over chicken mixture, coat well.
- Transfer into prepared pan.
- Bake uncovered for 45 minutes or until top is bubbly and brown.
Nutrition Facts : Calories 545.6, Fat 35, SaturatedFat 19.6, Cholesterol 146.4, Sodium 2104.4, Carbohydrate 15.3, Fiber 0.5, Sugar 0.8, Protein 41.2
KRAFT'S CHICKEN CORDON BLEU
Make and share this Kraft's Chicken Cordon Bleu recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 40m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 5
Steps:
- HEAT oven to 400ºF.
- PREPARE stuffing as directed on package.
- PLACE chicken in 13x9-inch baking dish; cover with ham.
- Mix soup and mustard. spoon over chicken and top with stuffing.
- BAKE 25 minute or until chicken is done (165°F). Top with cheese; bake 5 minute or until melted.
Nutrition Facts : Calories 367.9, Fat 17.2, SaturatedFat 7.9, Cholesterol 138.5, Sodium 957.7, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 48.6
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