Slimming World Scones With Oats Food

LOW SYN CHEESE SCONES

Steps:

• Pre heat oven to 200c/180c Fan/ Gas mark 6.
• Crack the eggs into a bowl and add half of the cottage cheese. I suggest using a hand blender to mix this together or whisk at a very high speed.
• Add the remainder of the cottage cheese along with the salt and pepper. Continue to mix until you have a smooth paste.
• Add the Smash, baking powder and grated cheese. Fold together until you form a dry dough like mixture.
• Spray a baking tray with Frylight or line with grease proof paper.
• Form 7 Scone like shapes and place onto the tray. Spritz the tops with a little Frylight and place into the oven for 20 - 25 minutes or until golden brown.
• Allow to cool on a wire rack or plate before serving with your choice of filling.

OATMEAL SCONES

Steps:

• Sprinkle oats onto an ungreased baking sheet. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Combine cinnamon and remaining sugar; sprinkle over dough. Bake at 400° for 17-20 minutes or until golden brown. Serve warm.