This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops,...
Author: Pat Duran @kitchenChatter
A wonderful appetizer for you and your family to enjoy.
Author: Allrecipes Member
I love this for any ocassion. Remember this is a OVERNIGHT RECIPE.
Author: April Alvarez
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Author: Nancy Allen
My mom makes this every Christmas, and it's always the first thing gone. It's so very YUM! I always threaten to run in and hide it from my dad. This recipe...
Author: Daphnie Walker
This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole...
Author: Pat Duran
From SEMI-HOMEMADE COOKING with Sandra Lee.
Author: Vicki Butts (lazyme)
I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share...
Author: Linda Griffith
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone...
Author: Arlene Jacobson
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes...
Author: Leah Robertson
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!
Author: Ruthann Cook
This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream...
Author: Carmencita
This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time...
Author: Patti Rahilly- Jones
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing...
Author: amy edwards
We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.
Author: Lisa Johnson
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
These savory stuffed pastries (filled with crumbled feta cheese and savory herbs) are baked to golden perfection and usually served as an appetizer. This...
Author: Vickie Parks
I made this recipe from a 2001 Better Homes & Gardens "Holiday Inspirations" book that I have. The magazine suggests substituting goat cheese for the Feta....
Author: Alice C
sounds dificult, but so easy and people will be impressed
Author: colleen gilbert @coren
I made this dip for a martini party last year and it was a big hit. The dip went so fast I had to make more.
Author: valerie casale
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup @Valarierogers
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking...
Author: Vanessa "Nikita" Milare
This is a fun appetizer, especially for Winter-time celebrations. I recommend using the Rosemary sprigs for a true tree like look! Use a variety of cheeses...
Author: Brandi Kirkpatrick
I've been making this bread dip bowl for years now, from the Rhodes Frozen Bread Dough website! They have so many cute ideas there! Take some time to check...
Author: Kelly Williams @WildfloursCottageKitchen
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends....
Author: Lynnda Cloutier
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how...
Author: Mary R Morris @photosister
When it's too hot to use the oven, this is my method of making baked potato rounds. They were fork tender and oh so delicious.
Author: Lynn Socko
I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon...
Author: Amy H.
This is a quick and easy appetizer to prepare for a crowd. It will easily serve 50.
Author: Martha Williams
This is a food that is great for game day. I like to add whole kernel sweet corn to my bowl and sometimes put doritos around it to dip out of the bowl....
Author: Marie Lesane
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Author: Teresa Howell
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines...
Author: Pat Duran @kitchenChatter
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just...
Author: Jane Whittaker
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Author: Tonja
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with...
Author: Shannon Stone
an easy and delicious dip for when you need to have a party worthy dip...
Author: Jen Smallwood
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years...
Author: KAYLEEW
This paired well with my asperagus appetizer, but you can dip just about anything in it. Blue cheese can be used for this as well. Blue cheese is sharper...
Author: Deb Lund @luv2cookDeb
This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.
Author: Nor Mac @Adashofloverecipepage
This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves,...
Author: Mary Ann Waite