This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely...
Author: Kathie Carr
I love this for any ocassion. Remember this is a OVERNIGHT RECIPE.
Author: April Alvarez
Author: Kitchen Crew
This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!
Author: Ruthann Cook
This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole...
Author: Pat Duran
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone...
Author: Arlene Jacobson
A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in...
Author: Tina Barber
From SEMI-HOMEMADE COOKING with Sandra Lee.
Author: Vicki Butts (lazyme)
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking...
Author: Vanessa "Nikita" Milare
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Author: Nancy Allen
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes...
Author: Leah Robertson
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup @Valarierogers
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream...
Author: Carmencita
This is a fun appetizer, especially for Winter-time celebrations. I recommend using the Rosemary sprigs for a true tree like look! Use a variety of cheeses...
Author: Brandi Kirkpatrick
My mom makes this every Christmas, and it's always the first thing gone. It's so very YUM! I always threaten to run in and hide it from my dad. This recipe...
Author: Daphnie Walker
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends....
Author: Lynnda Cloutier
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing...
Author: amy edwards
A quick and easy cheesy sausage and tomato dip that can be prepared in a crock pot, on the stovetop, or in the microwave. This amazing dip is a gameday...
Author: Beth Pierce @smalltownwoman
I used to live in Sicily, and these were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls...
Author: NM Dawn
I made this dip for a martini party last year and it was a big hit. The dip went so fast I had to make more.
Author: valerie casale
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.
Author: Lisa Johnson
When it's too hot to use the oven, this is my method of making baked potato rounds. They were fork tender and oh so delicious.
Author: Lynn Socko
I've been making this bread dip bowl for years now, from the Rhodes Frozen Bread Dough website! They have so many cute ideas there! Take some time to check...
Author: Kelly Williams @WildfloursCottageKitchen
I made this recipe from a 2001 Better Homes & Gardens "Holiday Inspirations" book that I have. The magazine suggests substituting goat cheese for the Feta....
Author: Alice C
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how...
Author: Mary R Morris @photosister
I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon...
Author: Amy H.
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just...
Author: Jane Whittaker
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines...
Author: Pat Duran @kitchenChatter
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
an easy and delicious dip for when you need to have a party worthy dip...
Author: Jen Smallwood
This is a quick and easy appetizer to prepare for a crowd. It will easily serve 50.
Author: Martha Williams
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Author: Tonja
This recipe was something I had to make after having it Artichoke Poppers at a Hoolihan's resturant in Garland, Texas with a friend...took me a couple...
Author: Melissa Goff
My family and friends loves them and it is so simple and easy to make them. I make them for holiday parties. It is so delicious and tasty.
Author: Lisa Johnson
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with...
Author: Shannon Stone
I have been making this dip for over a decade now. Everyone loves it and asks for the recipe or asks me to bring it to get togethers. I will make this...
Author: Chrissy Hackley @Chrissy_Hackley
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Author: Teresa Howell
This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time...
Author: Patti Rahilly- Jones
This paired well with my asperagus appetizer, but you can dip just about anything in it. Blue cheese can be used for this as well. Blue cheese is sharper...
Author: Deb Lund @luv2cookDeb
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Author: DaveM