Asiago Cheese Rice Cakes Food

ANGEL ASIAGO CRAB CAKES

Angel Asiago Crab Cakes image

This recipe is a take off of one of my family favourites. Submitted for the RSC contest. Serve with a nice light salad and crusty slice of bruschetta is nice. The amount of servings really depend on the size you make your patties, I make mine just slightly larger than finger food, or three bite size.

Provided by andypandy

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter or 2 tablespoons oil
2 garlic cloves, finely minced
2 shallots, finely minced
2 large eggs, beaten
1/3 cup italian fresh parsley, minced
1/4 cup Dijon mustard
2 tablespoons all-purpose flour
1/4 cup yellow pepper, fine diced
1/4 cup red pepper, fine diced
1/8 teaspoon cayenne pepper
300 g asiago cheese, grated
1 1/2 cups fresh crabmeat, drained well
250 g uncooked angel hair pasta (1/2 pound)
salt and pepper
canola oil (for frying)

Steps:

Set a large pot of water on the stove with 2 teaspoons salt, bring to a boil, and cook the angel hair pasta until al dente. Drain , do not rinse as you need this starchiness to help combine the cakes.
Place butter or oil in a skillet on medium heat, add the garlic, shallots and reduce heat, do not burn garlic or it will turn bitter and ruin your whole dish. Carmelize till golden. Remove from heat.
Place mixture in a large mixing bowl add in the eggs, parsley, and mustard, combine well.
Add in the drained pasta and toss with your clean hands coating all well. Chop the pasta into smaller lengths if desired, into thirds is a nice size.( If you didnt do that before cooking.).
Add the grated cheese flour diced peppers crab meat,and spices again tossing to combine.
Heat oil just to cover the bottom of a large shallow skillet. Heat on medium high. Form patties, and fry until golden on each side about 3 minutes , until brown and crispy. Do not overcrowd your skillet this will allow crispiness to occur.
Drain on paper towels, until serving. These are good warm or room temperature.
I serve these with a tossed mixed salad, and also make a roasted red pepper and balsamic dip for the cakes and a toasted french bread bruschetta.
Balsamic Dip is usually 2 roasted red peppers with 1 tablespoon balsamic vinegar dash salt, placed in a blender until pureed or constistency you desire. You may add 1 tablespoon of a light olive oil also in the puree if desired. The oil will give a slight shine.

ASIAN RICE CAKES

Asian Rice Cakes image

Provided by Food Network

Categories side-dish

Time 1h5m

Yield 1 1/3 cups

Number Of Ingredients 6

Ingredients

1/2 cup short-grain rice
1 cup water
2 teaspoons rice wine vinegar
1 ounce thinly sliced scallion
1 tablespoon chopped pickled ginger
Cooking spray, as needed

Steps:

In a small saucepan, cook the rice with the water, covered, for 20 minutes. Stir occasionally. When rice is cooked add remaining ingredients. Let cool slightly and shape into desired shapes.
In a hot, nonstick skillet, spray with cooking spray and brown rice cakes on both sides until golden brown. Place on sheet pan and keep in a hot oven. Serve as needed.

ASIAGO CHEESE RICE CAKES

Asiago Cheese Rice Cakes image

These rice cakes make for a nice snack.

Provided by Ed Powell

Categories Cheese Appetizers

Time 30m

Number Of Ingredients 11

Ingredients

1/4 c vegetable oil, divided
1 onion, minced
1 clove garlic, minced
2 c cooked white rice
2 egg's
3/4 c asiago cheese, grated
2 Tbsp flour
1 tsp garam masala
salt and pepper, to taste
1/8 tsp cayenne pepper(optional)
progresso italian style panko bread crumbs

Steps:

1. In a non-stick skillet heat 1-1/2 Tablespoons of oil. Saute the onion and garlic for 4-5 minutes. Careful not to burn the garlic.
2. Place the onion and garlic into a bowl,add the rice, egg's,asiago cheese,flour,garam masala and cayenne. Season with salt and pepper to taste.
3. Form into 6-8 patties.
4. Coat the patties with the bread crumbs.
5. Place patties in the refrigerator for 20 minutes.
6. Over medium heat using the same skillet heat the remaining oil.Fry the pattie 10-12 minutes per side.

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