Dr Pepper Texas Sheet Cake Food

DR PEPPER TEXAS SHEET CAKE RECIPE

Steps:

• Prepare the Sheet Cake: Preheat oven to 350°F. Coat a 17 ½- x 12 ½-inch rimmed baking sheet with cooking spray. Bring cola, butter, and unsweetened cocoa to a boil in a medium sauce-pan over medium-high, stirring often. Remove from heat.
• Whisk together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Add cola mixture; whisk until blended. Whisk in eggs, buttermilk, and vanilla. Pour batter into prepared baking sheet. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 16 to 20 minutes. Remove from oven.
• Prepare the Rich Fudge Icing: Cook butter and cocoa in a medium saucepan over medium-low, whisking often, until butter melts and mixture is smooth, about 1 minute. Reduce heat to low; whisk in cola and milk until blended. Gradually add powdered sugar, whisking constantly until blended. Whisk in vanilla.
• Pour warm icing over warm cake; gently spread in an even layer. Sprinkle with pecans. Cool completely in baking sheet on a wire rack, about 1 hour.

DR PEPPER SHEET CAKE

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.

DR. PEPPER CAKE

Steps:

• Heat 1 Cup of butter and Dr Pepper.
• Add the cocoa, cinnamon, flour and sugar to the butter mixture.
• Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
• Pour into prepared 8 or 9 inch pans.
• Bake 30 minutes at 350 degrees.
• DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
• Stir in remaining ingredients.
• Frost cake.

DR PEPPER SHEET CAKE

Steps:

• Preheat the oven to 400° F. Lightly grease a 9x13 pan.
• To make the cake batter, stir the sugar and flour together in a bowl. Melt the butter on low in a saucepan, and when melted add the cocoa and Dr Pepper to the pan. Turn the heat to high and while stirring, heat until boiling. Turn off the heat.
• Pour the cocoa mix over the sugar and flour and blend well with a spoon. Add to the batter the eggs, buttermilk, vanilla, baking soda, cinnamon, and salt, and blend well with a spoon.
• Pour the batter into the pan, and bake uncovered for about 25-30 minutes, or until an inserted knife comes out clean.
• While the cake is baking, to make the nuts, pour the ¼ cup Dr Pepper into a skillet, bring to a boil, then continue to cook on high until reduced in half to 2 tablespoons, about 3-5 minutes.
• Turn the heat to low and add the butter. When melted, add the vanilla, then stir in the pecans until well coated. Stir in the sugar, cinnamon, salt, and clove, and while stirring, cook until the pecans are well coated and fragrant, about 3-5 minutes.
• Remove from the skillet. Taste and adjust seasonings, if desired. (I usually sprinkle on a bit more cinnamon and sugar after cooking). These can also be made ahead of time and stored in an airtight container.
• For the frosting, reserve 1/2 cup of the pecans as whole, then chop the remaining pecans.
• Because you want to pour the frosting over the cake while the cake is still warm, 5 minutes before the cake is ready is a good time to make the frosting. Though you can also make the frosting immediately after the cake is done, just don't wait too long, as you want the cake warm when you cover it with the frosting.
• To make the frosting, add the butter, cocoa, and milk to a saucepan, and while occasionally stirring, cook on high until melted and boiling. Remove from the heat.
• Stir in the powdered sugar, vanilla, cinnamon, chopped pecans, and salt. Stir well until blended, then spread over the cake while both are still warm. Top the cake with the reserved whole pecans.

DR PEPPER SHEET CAKE

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.