Hot N Cheesy Chicken Food

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HOT N CHEESY CHICKEN SANDWICHES



Hot N Cheesy Chicken Sandwiches image

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 24 servings.

Number Of Ingredients 11

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

Steps:

  • In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

HOT 'N' CHEESY CHICKEN CASSEROLE



Hot 'n' Cheesy Chicken Casserole image

$200.00 prize winner. If you do not have leftover rice, cook 2/3 cup long grain white rice or brown rice in 1 1/3 cups boiling water for 15 minutes (40 minutes for brown rice) or until water is abosorbed. I found this recipe in Better Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 cups chopped cooked chicken
14 ounces frozen broccoli florets
2 cups cooked rice
1 1/2 cups frozen peas
10 ounces condensed cream of chicken soup
10 ounces condensed Fiesta nacho cheese soup
10 1/2 ounces diced tomatoes and green chilies
1/2 cup milk
1/2 teaspoon crushed red pepper flakes (optional)
1/2 cup shredded cheddar cheese (2oz)
1/2 cup shredded mozzarella cheese (2oz)
1 cup crushed rich round cracker

Steps:

  • Preheat oven to 350. Place chicken in bottom of 3-quart rectanglar baking dish. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.
  • Bake, uncovered, 35-40 minutes or until topping is golden.

Nutrition Facts : Calories 323.3, Fat 12.6, SaturatedFat 4.7, Cholesterol 57.3, Sodium 634.3, Carbohydrate 29.7, Fiber 2.9, Sugar 2.6, Protein 22.6

HOT CHEESY CHICKEN DIP



Hot Cheesy Chicken Dip image

I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.

Provided by Trgg89

Categories     Very Low Carbs

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

3 -4 chicken breasts, cooked and shredded
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
5 ounces louisiana hot sauce
2 cups shredded cheddar cheese (or more) (optional)

Steps:

  • Combine all 5 ingredients in mixing bowl until well mixed.
  • Put into 9x13 glass baking dish and bake @ 350 degrees for 30 minute or until bubbly.
  • Serve warm with tortilla chips.

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