Creamy Apple Coleslaw For A Crowd Food

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CREAMY APPLE SLAW RECIPE



Creamy Apple Slaw Recipe image

Crisp cabbage and juicy apples in a delicious creamy dressing.

Provided by Holly Nilsson

Categories     Side Dish

Time 10m

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 tablespoon grainy mustard
½ teaspoon salt
½ teaspoon celery seed
½ teaspoon black pepper
4 cups cabbage (shredded)
2 tart apples (cored julienned (or shredded))
1 cup carrots (shredded)

Steps:

  • Combine dressing ingredients in a small bowl & set aside
  • Toss with slaw ingredients
  • Allow to sit for at least 1 hour before serving

Nutrition Facts : Calories 142 kcal, Carbohydrate 11 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 273 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

CROWD SIZE CLASSIC CREAMY COLESLAW



Crowd Size Classic Creamy Coleslaw image

Coleslaw is always a crowd pleaser and this group-size recipe makes it easy to please the hungry masses.

Time 1h15m

Yield 30

Number Of Ingredients 8

3 large heads cabbage, shredded
3 large carrots, shredded
2 cups mayonnaise or salad dressing
1 cup sugar
1/4 cup vinegar
2 tablespoons celery seed
1 tablespoon salt
2 teaspoons garlic powder

Steps:

  • In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder. Mix until completely blended. Stir the mayo mixture into the shredded cabbage and carrots and stir until completely coated in the dressing. Cover the bowl and refrigerate for at least one hour before serving. Toss the mixture before serving. If it seems dry, add additional mayonnaise. One serving is 3/4 cup.

Nutrition Facts :

CREAMY APPLE COLESLAW FOR A CROWD



Creamy Apple Coleslaw for a Crowd image

Give the crowd something creamy (and spicy and super crunchy) with this easy-to-make apple coleslaw.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

3 Red Delicious apples (1 lb.), cut into matchsticks
1-1/2 cups thinly sliced napa cabbage
2 stalks celery, chopped
1/2 cup chopped cashews
2 green onions, chopped
1 cup KRAFT Real Mayo
1/2 tsp. ground cumin

Steps:

  • Combine first 5 ingredients in large bowl.
  • Mix mayo and cumin until blended. Add to apple mixture; toss to evenly coat.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CREAMY COLESLAW FOR A CROWD



Creamy Coleslaw For A Crowd image

This is my grandmothers recipe. Everyone asks me to bring it for pot lucks. The trick was always the pickle juice. If you dont care for one of the vegetables just omit it and top up with another. This will serve 8 as a side salad.

Provided by Tara1183

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 head cabbage, grated
2 large carrots, grated
1 small onions, finely chopped or 3 green onions
2 radishes, very finely chopped
1 stalk celery, very finely chopped
1/2 green pepper, finely chopped
3/4 cup mayonnaise
1/4 cup sweet pickle juice (bread and butter or gherkin)
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
salt and pepper

Steps:

  • Chop and mix all veggies in a medium size bowl.
  • Prepare dressing and stir into slaw.
  • Season to taste.
  • Best if left to sit overnight so juices drain into dressing but is still good the first day.

Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 27.8, Carbohydrate 6.5, Fiber 2.3, Sugar 3.3, Protein 1.1

CREAMY COLESLAW FOR 50



Creamy Coleslaw for 50 image

Make and share this Creamy Coleslaw for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 15m

Yield 50 serving(s)

Number Of Ingredients 8

24 cups shredded cabbage
4 cups grated carrots
2 cups fine chopped green peppers
2 cups chopped green onions
4 cups salad dressing
1/2 cup vinegar
1/2 cup sugar
1 tablespoon salt

Steps:

  • In large bowl toss together cabbage, carrots, green pepper and onions.
  • In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
  • Refrigerate till served.

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