Make this party-starting Italian five-cheese fondue the quick and easy way-with a creamy blend of cheeses and a dash of dried oregano.
Author: My Food and Family
If you love blue cheese you will love this dip and you will keep coming back for more. In fact, you might want to double or even triple the recipe, especially...
Author: Ellen Bales
This is a very tasty appetizers that will wow those who get to taste. Be prepared to have lots of requests for the recipe.
Author: Jim Blouch
I found this recipe in an old cookbook of my mom's when I was 12 years old.I made a few and she took one to work for her Christmas Party. From that year...
Author: Dawn Cordova
My family and friends loves pizza so much and I make them for the holidays and parties. It is so easy to make them. It is so delicious and tasty.
Author: Lisa Johnson
Imagine your favorite taco melted into one deliciously cheesy molten soup! That's sort of how this awesome fondue tastes. Try it with tortilla chips!
Author: My Food and Family
Author: Kitchen Crew
I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe...
Author: Rose Mary Mogan @cookinginillinois
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST! Photo by *Asha*
Author: Kelly Williams
This is a very elegant appetizer. Very rich so cut the wedges small.
Author: Alice C @Alliebaba
Dear friend of mine used to make this crab ball for our get togethers. I made for a friend to bring to Her office party. But I added artichokes just for...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
One easy dip with few ingredients using franks new chili sauce or Your own chili sauce. Serve with crackers and fresh veggies. I love this new sauce, cant...
Author: Lisa G. Sweet Pantry Gal
I found this recipe online and had to try it. I fixed it for a family get together at Christmas 2014. It was a big hit and my son-in-law told me I had...
Author: Peggy Short @OneChrisCrazy
I had these at an Italian festival 25 years ago. Went home and made up my own recipe.
Author: Barbara Pletzke
The dough can be made up to 3 days ahead, or you can freeze thoroughly cooked, baked shortbreads in an airtight container for up to 2 weeks. So you can...
Author: Lynette !
Perfect for holiday get togethers.
Author: Lynnda Cloutier @eatygourmet
My Aunt would make this every year for our gathering on Christmas Eve. That's a tradition we keep.
Author: Amanda Alias @MsAmanda
This Christmas was the first time I prepared this dip. Everyone (adults and kids) loved it. I will make it again for my Super Bowl party.
Author: Paul Burrows @ghostdancing
I found these cute great conversation pieces in 1999. I was working in Sioux Narrows, Ontario Canada. We were having our Christmas Party and had to bring...
Author: Sherry Watson
A quick & easy; yet yummy appetizer for parties or gatherings.
Author: Daily Inspiration S
Wow your guests and family with this tasty pine cone spread.
Author: Daily Inspiration S @DailyInspiration
Calling all pickle lovers!!!! Calling all pickle lovers!!!! One thing that I eat everyday is dill pickles; cold packed dill pickles. I love them & adore...
Author: Kimberly Biegacki @pistachyoo
Sitting around my table with friends and good conversation. This dip will warm up the atmosphere. IT IS SO TASTY !!
Author: Jewel Hall
Found this recipe on the back of a package of cheese sticks. It's my favorite appetizer to order in restaurants. Photo: replicarecipes.com 12-04-15
Author: Ellen Bales @Starwriter
This recipe came from a friend that I worked with at Morehouse General Hospital.
Author: Joyce Lowery
Big Big Hit At A Small Get Together.
Author: Michelle McGovern
This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.
Author: Sarah Phim
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! What a great pairing!
Author: Marsha Gardner
A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in...
Author: Tina Barber
A delicious appetizer idea or this bread is wonderful served with a salad, as I did tonight. Delicious! Enjoy!!
Author: Cassie * @1lovetocook1x
This is a great appetizer! Drizzling creme fraishe over the individual tarts looks nice too. I don't use creme fraishe because I love garlic, onion and...
Author: Cindy Berry @cindyb14843
I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could...
Author: Lucille Hoerle
My daughter has made these for our Thanksgiving & Christmas celebrations. They're a tasty appetizer. I'm posting this because I almost lost this recipe...
Author: Anne Bruscato Nunez @FleurdeSel
This is the cutest recipe I've ever seen! I found it on the Internet, posted by a cook named Valerie Lynne. I've made this a few times. This photo is from...
Author: Lillian Russo
I served these at the first Thanksgiving I hosted - and now if we have any kind of family gathering and I don't make them I get an ear full! They are a...
Author: Kimberly Kolligs
This spread is my jazzy version of the spinach dip of the 1990's. Slather it on baguette-style French Bread, and of course top it off with some of those...
Author: Marsha Gardner
My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy.
Author: Lisa Johnson
I rarely have leftovers when I serve this. Everyone dives in while it's warm.
Author: Nancy DeKalb
I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations...
Author: WEEBRIE
Another family favorite, so simple, we serve with our italian dishes, or sometimes just with some garlic bread to make a great sandwich. As a snack tastes...
Author: Lisa G. Sweet Pantry Gal
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered...
Author: Vicki Butts (lazyme)
Received this recipe about 20 years ago. Have made it many times over the years. It's always a hit.
Author: Nikki Olschwanger
Isn't he just the coolest. This cheery fellow won't have a chance to melt - he'll be gobbled up too quickly! And as is true of any snowman, dressing him...
Author: Stormy Stewart @karlyn255
I learned how to make cheeseballs back in the 70's while attending UTA. I worked in the college cafeteria to support myself through college. I will never...
Author: judy sandifer @jsandifer
These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and...
Author: Robin Lieneke