Make and share this Spinach Cauliflower Toss recipe from Food.com.
Author: JillAZ
Replace those grains with cauliflower rice for a healthy, Korean-inspired dish. It's easy to make and approved for Whole30
Author: Food.com
Very good and verrry easy. Adapted from the Microwaving America cookbook. Don't laugh at the looks, we call it "the brain".
Author: Tinks
I found this in Diabetic Living. If you need to save time, pick up some packaged coarsely shredded carrots in the supermarket's produce section.
Author: Annacia
Sformati, a molded Italian egg dish, are something like a soufflé, light and soft, but not as airy and can be sweet or savory. They often have a bechamel...
Author: Monte Farber and Amy Zerner
This is a dish that sounds odd but has long been one of my faveorites. The grandma in question is my great grandmother who apparently came up with the...
Author: Sarah_Jayne
Make and share this Italian Deep Fried Cauliflower recipe from Food.com.
Author: gojenni714
Cauliflower and Yukon gold potatoes add richness to this cream-free broccoli soup that's topped with a refreshing parsley-pistachio gremolata.
Author: Juliana Hale
A divine dish made by a woman who knew how to entertain and was an incredible cook. Even if you don't like cauliflower, you'd never know it's there, and...
Author: Sophaholic
I made this for our Tex Mex day after Thanksgiving menu. It would make a great side to any Mexican dinner and I won't wait until next Thanksgiving to make...
Author: cookiedog
From the late Jeff Smith's first book of recipes. Dead easy, just a few ingredients, and some delicious!
Author: lecole54
Reserve the remaining (rather strong) vinaigrette for tossing with the cauliflower at the last minute, along with the raisins, whose sweetness counters...
Author: Kris9722
Make and share this Flower Power!(Roasted Parmesan Cauliflower) recipe from Food.com.
Author: Sharon123
Heavenly scented cauliflower thats tender and crisp! The picture is purple cauliflower. No color adding! Fun for Halloween. ;)
Author: Rita1652
Make and share this Crumb-Topped Vegetables recipe from Food.com.
Author: DerbieDerb
Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't...
Author: lolsuz
The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious...
Author: College Girl
Three peppers goes into this recipe. Chipotle, fire roasted, and dried paprika. You can't say your cauliflower is bland!
Author: Rita1652
This recipe comes from The Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. This could be a side dish with a grilled vegeburger...
Author: pgaines439
This is from the new Cinch Yourself cookbook. I can all my own tomatoes and I think that gives this dish a little extra great taste. This is a great dish...
Author: Ceezie
Make and share this Cauliflower Bake With Hazelnut Crunch Crust recipe from Food.com.
Author: Brookelynne26
Ready, Set, Cook! Hidden Valley Contest Entry. This is a recipe that I threw together as a quick appetizer. I tweaked my original recipe and improvised...
Author: Vseward Chef-V
Make and share this Oriental Beef and Pea Pods recipe from Food.com.
Author: _Pixie_
Make and share this Cauliflower and Coriander Soup recipe from Food.com.
Author: spatchcock
We are not low carbers, but boy are these good. Recipe adapted from "500 Low-Carb Recipes". We adore these with Shrimp Jambalaya - see recipe. Unsure yield....
Author: charlie 5
I got the original recipe for this on worldsoups.com but I changed around some of the amounts of the ingredients. There would have been scraps if I hadn't...
Author: tendollarwine
A really yummy and healthful blend of two of my favourite vegetables. This soup is a beautiful bright purple colour and velvety smooth. You may wish to...
Author: hollyberry
A creamy warming soup with a hint of spice. Low in salt and only takes 30 minutes from start to table.
Author: PinkCherryBlossom
This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.
Author: itsnevrenough
I created this recipe when I decided to go more vegetarian in my diet. I just happened to have all this lying around and boy did it turn out well!
Author: Emma Beckers
Simple vegetarian, but not vegan, recipe from the gang at Donna Hay. We have used this as a warm dip with crudites, as well as a side for a meal.
Author: The Normans
Have all the taste and texture of traditional maki sushi rolls but with way fewer carbs and no rice! This recipe utilizes vegetables in an interesting...
Author: grumblebee
I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British...
Author: Jewelies
Love nachos? These Cauliflower Nachos from Delish.com are the best!
Make and share this Microwave Deviled Cauliflower recipe from Food.com.
Author: littleturtle
It is worth the effort of roasting the tomatoes to make the sauce for this dish as it produces a wonderfully robust flavour. The addition of chorizo makes...
Author: English_Rose
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Did you know that peanuts are not really nuts but are actually a type of bean? Peanuts are sprayed with an array of pesticides and herbicides, so try and...
Author: mielhollinger
An Indian dish that is not only tasty but colorful. Turmeric gives it a bright yellow color. Goes well with fried meat, green salad and bread.
Author: Inge 1505
This recipe is very good comfort food and tastes delicious. Not very good if you are trying to loose weight. It is very good with some bread mostly crusty...
Author: kcoates10