Grandma Jacquies Cauliflower Delight Food
GRANDMA JACQUIE'S CAULIFLOWER DELIGHT
A divine dish made by a woman who knew how to entertain and was an incredible cook. Even if you don't like cauliflower, you'd never know it's there, and you'll go for a heaping second serving.
Provided by Sophaholic
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut cauliflower head, leaving very little stem. (This is key, as too much stem will make dish stringy.).
- In a large saucepan, bring 1 inch depth of water to boil.
- Add the cauliflower and bring to a boil.
- Reduce heat and allow to simmer for 5-7 minutes.
- Remove cauliflower from heat and drain.
- Meanwhile, saute onion and garlic in butter until onion is translucent.
- Mash the cooked cauliflower until it is a fine mush.
- Mix cauliflower, sauteed onion and garlic, soup, and parmesan cheese together, and pour into baking dish.
- Place in oven and cook for about 10 minutes, until mixture bubbles.
- Remove and serve.
- If you're in a rush, skip the sauteed onions, and mix the rest together and bake. It's almost as good.
Nutrition Facts : Calories 303.7, Fat 19.1, SaturatedFat 9.6, Cholesterol 39.5, Sodium 1189.8, Carbohydrate 17.6, Fiber 3.8, Sugar 5.8, Protein 17.4
SAUTEED CAULIFLOWER DELIGHT
Unique and tasty recipe.
Provided by L.M. Black
Categories Side Dish Vegetables Cauliflower
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
- Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 17.8 g, Fat 13.9 g, Fiber 4.8 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 8.8 g
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