Grandma Jacquies Cauliflower Delight Food

GRANDMA JACQUIE'S CAULIFLOWER DELIGHT

Grandma Jacquie's Cauliflower Delight image

A divine dish made by a woman who knew how to entertain and was an incredible cook. Even if you don't like cauliflower, you'd never know it's there, and you'll go for a heaping second serving.

Provided by Sophaholic

Categories Cauliflower

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 large cauliflower head
1 medium onion, finely chopped
4 garlic cloves, minced
2 tablespoons butter
2 (10 ounce) cans cream of mushroom soup
2 cups parmesan cheese, shredded

Steps:

Preheat oven to 350.
Cut cauliflower head, leaving very little stem. (This is key, as too much stem will make dish stringy.).
In a large saucepan, bring 1 inch depth of water to boil.
Add the cauliflower and bring to a boil.
Reduce heat and allow to simmer for 5-7 minutes.
Remove cauliflower from heat and drain.
Meanwhile, saute onion and garlic in butter until onion is translucent.
Mash the cooked cauliflower until it is a fine mush.
Mix cauliflower, sauteed onion and garlic, soup, and parmesan cheese together, and pour into baking dish.
Place in oven and cook for about 10 minutes, until mixture bubbles.
Remove and serve.
If you're in a rush, skip the sauteed onions, and mix the rest together and bake. It's almost as good.

Nutrition Facts : Calories 303.7, Fat 19.1, SaturatedFat 9.6, Cholesterol 39.5, Sodium 1189.8, Carbohydrate 17.6, Fiber 3.8, Sugar 5.8, Protein 17.4

SAUTEED CAULIFLOWER DELIGHT

Sauteed Cauliflower Delight image

Unique and tasty recipe.

Provided by L.M. Black

Categories Side Dish Vegetables Cauliflower

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup olive oil
1 red onion, chopped
1 head cauliflower, cut into florets
1 cup cherry tomatoes, halved, or more to taste
2 tablespoons raisins
1 teaspoon white sugar
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon red pepper flakes
1 tablespoon fresh lemon juice, or to taste

Steps:

Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 17.8 g, Fat 13.9 g, Fiber 4.8 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 8.8 g

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