SLOW COOKER LEMON CHICKEN
Steps:
- Season the chicken pieces with salt and pepper. Sprinkle half of garlic and oregano over the chicken.
- Melt butter in a sauté pan over medium heat and brown chicken on all sides.
- Transfer chicken to crock pot. Sprinkle with remaining oregano and garlic. Add wine or sherry to the sauté pan and stir to loosen brown bits; pour into slow cooker.
- Cover and cook on low (200 F) for 7 to 8 hours. Add lemon juice last hour.
- Skim fat from juices and pour to a serving bowl; thicken juices, if desired.
- Serve chicken with juices. Serves 4. You Might Also Like: Lemon Chicken With Butter and Mushrooms Chicken With Lemon Butter Sauce Lemon Chicken Piccata Roasted Chicken Quarters With Lemon and Garlic See Also: Slow Cooker Recipes Main Recipe Index Southern Food Home
Nutrition Facts : Calories 945 kcal, Carbohydrate 2 g, Cholesterol 390 mg, Fiber 0 g, Protein 96 g, SaturatedFat 18 g, Sodium 562 mg, Sugar 1 g, Fat 58 g, ServingSize 4 servings, UnsaturatedFat 0 g
LEMONADE CHICKEN
It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally., Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 198mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 33g protein.
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
CROCK POT LEMONADE CHICKEN
This is so yummy. We had used lemonade as a marinade for chicken and it was wonderful...tried it in the crock pot and amazing! The gravy is fantastic
Provided by TishT
Categories Whole Chicken
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange chicken pieces in crock pot.
- Combine lemonade, brown sugar, vinegar, and ketchup and mix well.
- Pour over chicken.
- Cover.
- Cook on high 3-4 hours or low 6-8 hours.
- Remove chicken from pot, cover to keep hot.
- Transfer liquid to saucepan.
- Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
- When thickened, serve with chicken over hot rice.
Nutrition Facts : Calories 356, Fat 15.4, SaturatedFat 4.3, Cholesterol 75, Sodium 201.1, Carbohydrate 35.6, Fiber 0.2, Sugar 29.2, Protein 18.9
CROCK POT LEMON CHICKEN
I got this recipe from a recipe site called annies.lemon chicken is sweet and tart at the same time. if you like lemons you'll love this.
Provided by LeahG
Categories Chicken Breast
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and salt and coat chicken.
- Brown on all sides in hot oil.
- Put in crock pot.
- Stir lemonade concentrate, brown sugar, vinegar and catsup.
- Mix well.
- Pour over chicken.
- Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.
Nutrition Facts : Calories 721, Fat 41.9, SaturatedFat 10.8, Cholesterol 172.5, Sodium 1206.3, Carbohydrate 41.1, Fiber 0.4, Sugar 32.4, Protein 44
SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
SLOW COOKER LEMON CHICKEN
Stuffed with onion and cooked with a buttery skin and fresh herbs, this slow cooker lemon chicken is perfect for busy weeknights.
Provided by KURSTIE
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity and rub skin with butter. Place in the bottom of a slow cooker.
- Squeeze lemon juice over the chicken and sprinkle with parsley, salt, paprika, and thyme leaves. Cover and cook on Low until no longer pink in the center and juices run clear, 8 to 9 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 326.7 calories, Carbohydrate 3 g, Cholesterol 107.2 mg, Fat 21 g, Fiber 1.2 g, Protein 31 g, SaturatedFat 7.2 g, Sodium 288.8 mg, Sugar 0.3 g
LEMONADE CHICKEN FOR CROCK POT
This is a great recipe- I have adopted this recipe clone and have used it for many years- I am sure many of you have used this same recipe from the 60's it is very tasty. Back then I made it in the oven now I use the crock pot. Enjoy.
Provided by Pat Duran @kitchenChatter
Categories Chicken
Number Of Ingredients 8
Steps:
- Spray crock pot .Arrange chicken in crockpot.Drizzle vegetable oil over chicken.
- Combine lemonade, brown sugar, ketchup and vinegar; pour over chicken and cover.
- Cook on high for 3-4 hours or low for 6-8 hours; remove chicken from pot.
- Transfer juice to saucepan, skim off fat.
- Combine the cornstarch and water and add slowly to the liquid over low heat.
- When thickened, serve over the chicken.
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