Sloppy Joe Dimaggios Food

SLOPPY JOE DI MAGGIOS - SERVES A WHOLE TEAM OF 9 LITTLE LEAGUERS!

Sloppy Joe Di Maggios - Serves a whole team of 9 little leaguers! image

Provided by Rachael Ray : Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil
2 pounds lean ground sirloin or ground turkey
1 packages beef or pork hot dogs, sliced 1/2-inch thick
1 onion, chopped
1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 tablespoon chili powder
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 (14.5-ounce) can tomato sauce
9 soft burger rolls - like at the ballpark

Steps:

Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat. Add meat and crumble as it browns. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more. Add the onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors. Slop onto buns and serve.

SLOPPY JOES

Sloppy Joes image

Make and share this Sloppy Joes recipe from Food.com.

Provided by Arwen

Categories Lunch/Snacks

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1 small onion, minced
2 stalks celery, minced
1 (12 ounce) bottle chili sauce (bottled tomato sauce similar to catsup)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 tablespoons sweet pickle relish
1/8 teaspoon pepper

Steps:

In a large skillet, or slow-cooking pot with browning unit, cook beef with celery and onion until meat loses its red color.
Pour off excess fat.
In slow-cooking pot, combine meat, onion and celery with remaining ingredients.
Cover and cook on low for 3 to 4 hours.
Spoon over toasted hamburger buns or French rolls.

Nutrition Facts : Calories 437.5, Fat 17.4, SaturatedFat 7, Cholesterol 110.6, Sodium 1952.8, Carbohydrate 29.3, Fiber 5.7, Sugar 19.4, Protein 36.5

RACHAEL RAY'S SUPER SCRUMPTIOUS SLOPPY JOES

Rachael Ray's Super Scrumptious Sloppy Joes image

This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little less brown sugar, as we like ours spicier rather than sweet.

Provided by newspapergal

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon extra virgin olive oil, 1 turn of the pan
1 1/4 lbs ground sirloin
1/4 cup brown sugar
2 -3 teaspoons steak seasoning, such as mccormick brand montreal seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
sliced ripe tomatoes
pickle

Steps:

Heat a large skillet over medium high heat.
Add oil and meat to the pan.
Spread the meat around the pan and begin to break it up.
Combine brown sugar and steak seasoning.
Add sugar and spice mixture to the skillet and combine.
When the meat has browned, add onion and red peppers to the skillet.
Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
Add tomato sauce and paste to pan.
Stir to combine.
Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.

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