CUCUMBER AND RAISIN RELISH WITH MUSTARD SEEDS
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Provided by Katherine Sacks
Categories Condiment Raisin Cucumber Side Pickles Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Bring vinegar, brown sugar, salt, mustard powder, and 1/2 cup water to a boil in a medium pot over high heat, stirring occasionally, until sugar and salt dissolve, about 5 minutes.
- Place cucumber, onion, raisins, and mustard seeds in a heatproof resealable container. Pour hot brining liquid over cucumber mixture; stir to combine. Let cool to room temperature, then cover and chill at least 2 hours before serving. Serve cool or at room temperature.
COLORFUL CUCUMBER RELISH
Adapted from the Bernardin Guide to Home Preserving. This time I am trying out using English cucumbers instead. Very colourful and tasty on hamburgers and hot dogs or just as an addition on your plate.
Provided by bigbadbrenda
Categories Vegetable
Time 50m
Yield 7 pint size jars, 15 serving(s)
Number Of Ingredients 10
Steps:
- Wash the vegetables; peel and chop cucumbers, seed the peppers and chop into small pieces. Put all vegetables into a large bowl put in the pickling salt. Mix and let stand covered for about 4 hours.
- Rinse vegetables well after 4 hours and press out the excess moisture.
- Combine the rest of the ingredients: sugar, vinegar, celery and mustard seed into a large pot; mix well and bring to a boil.
- Add vegetables, return to boil and boil gently for 10 minutes.
- Have your canning pot ready with 7 pint sterilized jars and lids.
- Ladle relish to within 1/2 inch of top , remove air bubbles, wipe top of jar to remove any liquid that may be there. Place lids thats have been softened in boiling water on and screw band on. Make sure it's not too tight. Place jars in canner and process for 10 minutes. Remove and cool.
- You should hear that lovely pop, wipe jars, check to see that all jars have sealed, label and store in a cool dark place.
CUCUMBER RELISH
This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make
Provided by Brenda Hall
Categories Vegetable
Time 5h5m
Yield 5-6 Pints
Number Of Ingredients 10
Steps:
- Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
- Sprinkle with salt.
- Cover with cold water, let stand 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine sugar, vinegar, celery seed,& mustard seed.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in drained vegetables, simmer 10 minutes.
- Pack into jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
- Yield 5-6 pints.
Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3
GRANDMAS CUCUMBER RELISH
This has been in my family for generations. We use it for burgers, hotdogs, sandwiches, and also on the holidays as a condiment to go with the meat.
Provided by Carolyn Parke
Categories Other Sauces
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. using a food processor or food mill, chop the vegetables to a medium-fine texture.
- 2. Place the vegetables in a bowl with the salt and enough water to cover. Stir the mixture, and place a plate or a piece of plastic wrap over the bowl and let stand for 1 1/2 hours.
- 3. Drain all the liquid from the vegetables and put them in a large pan.
- 4. In a large bowl, combine sugar, flour and spices. mix well. Add vinegar and 2 cups of water then whisk till smooth. Pour over vegetables. combine well.
- 5. Heat to boiling, reduce heat and cook stirring constantly until relish becomes very thick (approximately 30 to 35 minutes).
- 6. Fill clean hot jars, leaving 1/2 inch space below rim. Wipe the rims clean and seal.
- 7. Place jars upside down for 10 minutes. Return to upright position and cool.
- 8. Check the bottles to ensure they have sealed. Label and store in a dry place. Relish is good for 1 year.
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
More about "cucumber and raisin relish with mustard seeds food"
CUCUMBER AND RAISIN RELISH WITH MUSTARD SEEDS
From mealplannerpro.com
PERI-PERI CHICKEN WITH RAISIN RELISH - FOOD24
From food24.com
CUCUMBER AND RAISIN RELISH WITH MUSTARD SEEDS RECIPES
From tfrecipes.com
EASY OLD-FASHIONED HOMEMADE CUCUMBER RELISH- AMEE'S SAVORY ...
From ameessavorydish.com
RELISH SAUCE WITH CUCUMBERS AND MUSTARD STOCK IMAGE ...
From dreamstime.com
CARROTT RELISH - RECIPES | COOKS.COM
From cooks.com
CUCUMBER MUSTARD RELISH- CANNING ON SUNDAYS - MASTERCOOK
From mastercook.com
PERI PERI CHICKEN WITH RAISIN RELISH - DRIED FRUIT SA
From driedfruitsa.co.za
MUSTARD SEED AND RELISH RECIPES (104) - SUPERCOOK
From supercook.com
MISO-GLAZED FISH WITH CUCUMBER-RAISIN RELISH - HARMONS GROCERY
From harmonsgrocery.com
61 CUCUMBER RECIPES TO MAKE YOUR MEALS MORE CRISP, CRUNCHY ...
From epicurious.com
CUCUMBER PICKLE - VEGETABLES
From vegetables.co.nz
JULY CAN JAM: CUCUMBER PEPPER RELISH - FOOD IN JARS
From foodinjars.com
SPICY MUSTARD AND CUCUMBER RELISH RECIPE - EAT SMARTER USA
From eatsmarter.com
CUCUMBER RAISIN PICKLES RECIPE – VINTAGE CLIPPING ...
From recipecurio.com
CUCUMBER – WILD'S EZY-SAUCE
From ezysaucecomau.wordpress.com
SWEET PEPPER AND CUCUMBER RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES TO RELISH - AYURNECTAR
From ayurnectar.com
10 BEST SWEET CUCUMBER RELISH RECIPES - YUMMLY
From yummly.com
HOW TO MAKE RELISH RECIPES - PAINLESSCOOKING.COM
From painlesscooking.com
CUCUMBER RELISH RECIPE - WEBETUTORIAL
From webetutorial.com
CUCUMBER AND RAISIN RELISH WITH MUSTARD SEEDS | RECIPE ...
From pinterest.ca
CUCUMBER RELISH RECIPE | MYRECIPES
From myrecipes.com
CUCUMBER RELISH - RECIPE - COOKS.COM
From cooks.com
SWEET CUCUMBER RELISH - REDPATH SUGAR
From redpathsugar.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: CUCUMBER RELISH
From bernardin.ca
CUCUMBER AND RAISIN RELISH WITH MUSTARD SEEDS - MASTERCOOK
From mastercook.com
MUSTARD RELISH RECIPE - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
10 BEST ENGLISH CUCUMBER PICKLES RECIPES - YUMMLY
From yummly.com
MUSTARD CUCUMBER RELISH RECIPES
From tfrecipes.com
RELISH SAUCE WITH CUCUMBERS AND MUSTARD STOCK PHOTO ...
From dreamstime.com
CUCUMBER AND RAISIN RELISH WITH MUSTARD SEEDS | RECIPE ...
From pinterest.com
CUCUMBER AND RAISIN RELISH WITH MUSTARD SEEDS
From eatyourselfhappy1.blogspot.com
CUCUMBER AND PEPPER RELISH RECIPE - ALLOTMENT GARDEN
From allotment-garden.org
SWEET CUCUMBER RELISH - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
PICCALILLI, BREAD & BUTTER CUCUMBER RELISH, & NO-COOK ...
From goodeliphe.blogspot.com
CUCUMBER RELISH - A VINTAGE KITCHEN
From avintagekitchen.com
CUCUMBER RELISH | RECIPES WIKI | FANDOM
From recipes.fandom.com
CUCUMBER AND RAISIN RELISH WITH MUSTARD SEEDS | EPICURIOUS ...
From pinterest.ca
SWEET CUCUMBER AND MUSTARD RELISH - ALTAMONT FARMS
From altamontfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love