Mississippi Hush Puppies Food

MISSISSIPPI CATFISH AND HUSH PUPPIES

Steps:

• 1. CAT FISH:Pour oil into a large cast iron or heavy bottom skillet to a depth of 3 inches; heat over medium high heat until hot but NOT smoking. 350 - 360 degrees on a candy thermometer.
• 2. Meanwhile, combine corn meal, flour, seasoned salt, garlic salt, lemon pepper, cayenne, and black pepper to taste in a large shallow dish. Thoroughly dredge catfish fillets, gently shaking off excess.
• 3. Work in 2 batches to avoid crowding, fry catfish in hot oil. It takes about 5-6 minutes on one side before turning or until golden brown. Transfer fillets with a slotted spoon to paper towels to drain. Season with salt to taste.
• 4. HUSH PUPPIES: Combine first 3 ingredients in a large bowl and make a well in the center of mixture.
• 5. Combine egg and next 4 ingredients, stir well, add to dry ingredients in the well, stirring just until moistened.
• 6. Pour oil to a depth of 3 inches into a Dutch Oven or large sauce pan heat to 375 degrees.
• 7. Drop batter by rounded tablespoon fulls into oil, fry in batches. 2 minutes on each side or until golden brown. Drain on paper towels and serve while hot.

MISSISSIPPI HUSH PUPPIES

Steps:

• Combine egg and next 4 ingredients, stirring well.
• add to dry ingredients, stirring just until moistened.
• Pour oil to a depth of 3 inches into a dutch oven or large saucepan; heat to 375.
• Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown.
• Drain on paper towels.
• serve immediately.

MISSISSIPPI CATFISH AND HUSHPUPPIES

Steps:

• Hushpuppies: Mix first 6 ingredients in mixing bowl. Add buttermilk as needed until batter reaches a thick, mashed potato-like consistency. Refrigerate for 45 minutes to 1 hour before using. Heat peanut oil to 325 degrees F. Using 2 teaspoons to drop the batter, dip the first teaspoon into water and then fill with hushpuppy batter. Use the other teaspoon to rake the batter into the oil. Cook for approximately 4 minutes until golden brown. The hushpuppies should roll over in the oil by themselves. If they do not, you may have to turn them.
• For the Catfish: Put first 6 ingredients into a large brown paper bag. Roll down the top and shake until well-mixed. Cut catfish in half lengthwise. Pat dry with paper towel. Mix milk and hot sauce. Dip catfish in milk bath, put in paper bag with breading and shake until covered. Place catfish into pot with about 4 inches of peanut oil heated to about 325 to 350 degrees F. Cook until brown and firm, about 6 to 7 minutes.

FAVORITE HUSH PUPPIES

Steps:

• Combine corn meal, flour, sugar, baking powder, soda, and salt.
• Combine egg, buttermilk, onion and water. C.
• ombine mixtures and stir until just moistened.
• In a skillet or "Fry Daddy" pour in oil until a depth of 3 inches or to markings on "Fry Daddy". Heat oil to 375'F.
• Drop batter by tablespoons into hot oil. Fry until golden brown.
• Quantity varies according to size.

TRUE SOUTHERN HUSH PUPPIES

Steps:

• Mix all together and drop in hot oil by teaspoonfuls drain on paper.

HUSH PUPPIES

Steps:

• Combine the cornmeal, flour, baking powder, salt, sugar, grated onion and egg and blend well. Add the water rapidly while stirring. The water must be boiling when added.
• Heat the oil to 370 degrees. Drop the mixture by rounded spoonfuls into the oil. Cook until golden brown. Drain on paper towels.