Had the ingredients in the pantry and fridge - so I made this for dinner! I won't say it was good- IT WAS DELICIOUS!! There was very little left.
Author: Pat Duran
I wanted to make this a lighter meal, so I used lean ground turkey instead of beef as is customary. I made this one gluten and dairy free, so those with...
Author: Jo Zimny
Baked Cheesy Asparagus Casserole with Shrimp is a delicious cheddar cheese and cream cheese base with shrimp and asparagus for a surprising and unique...
Author: Trisha Haas - Salty Side Dish
This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.
Author: sal
A favorite casserole dish in Malta.
Author: Vicki Butts (lazyme)
This is a favourite classic with a spin...rich and creamy for a cold winter's night... Great recipe to make ahead and stock your freezer too!
Author: Silvie Dosser
THANKSGIVING SOON TO BE HERE AND WE USUALY HAVE LEFTOVER TURKEY. WE USUALY HAD BOTH TURKEY AND HAM FOR THANKSGIVING. I'VE BEEN MAKING THIS FOR MANY YEARS....
Author: Carol Parkhurst @mscarole
served with a salad and mexican rice this is a wonderful meal.. it cuts and dishes up very well and is very filling..even my 6 and 3 yr old girls will...
Author: Suzanna Frizzell
From Mr. Food. Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't...
Author: LINDA BAILEY
This is so delicious that I had to share. Chicken, roasted poblanos and pasta in a creamy sauce all covered in cheese...mmmm. What's not to love? It has...
Author: Teresa Jacobson
Use any kind of meatball you want - turkey, chicken, beef A new spin of spaghetti and meatballs!
Author: rachel ross
I make things like this when the cupboard is getting bare..Goes a long ways and it is ready quickly..
Author: Awana Burkeen
My family loves anything Mexican. Made with chicken and whole wheat (low carb) flour tortillas this is a casserole they really enjoy plus it is healthy...
Author: Virginia (Ginger) Dean
This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home...
Author: Tara McCarter
My kids named this dish, although I had been making it since my college days, when I paid my way through college working as a housekeeper for a very large...
Author: Carol Davis
Great way to use all the Left overs. My mom and I love it!
Author: Linda Jones
This is one of my favorite casseroles to make. I live alone, so I will make this casserole and have my meal, then I like to portion out the leftovers and...
Author: Robyn Bruce @Robyn1757
This super easy dinner recipe is all the things a busy mom loves - quick and delicious. The fresh onion and minced garlic add a little extra flavor. Cheese...
Author: Vickie H
Easiest dish to make not to mention how good it taste! Always requested at family gatherings. This has been a favorite for over 30 years now. My former...
Author: Diane Atherton
Yummy and delicious! Very easy to make. :) Photos: my own
Author: Carol Perricone
This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the crock pot and add the bacon and cheese...
Author: Judy Kaye
I was inspired by the hashbrown casserole recipe that we all love on this. My husband loved it.
Author: Sandy Barnes
A rich, unusual combo of ingredients, maybe, but OH SO yummy.
Author: Gin Acosta
I know there are a lot of Frito Casserole recipes out there, but this version is my favorite! Everyone from kids to adults seem to enjoy it, and it is...
Author: Martha Price
we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it,...
Author: Judy Kaye
This is a great comfort food! It takes less than 30 minutes and everything is cooked in one pot!
Author: Francine Lizotte
Green beans coated with creamy mushroom, onion and bacon sauce with the crunch of refreshing water chestnuts and delicious toasted almonds. Topped with...
Author: Schoep29
Author: Kitchen Crew
This is not my picture but it's similar. My Mom made this when I was growing up. We always had a huge garden with way too much zucchini. I don't know why...
Author: Dee Stillwell
I thought that the black olives in this gave it more of a savory flavor. My whole family enjoyed it!
Author: Lauren Conforti
This is one of the tastiest, easiest breakfast casseroles I've ever made. My lovely sister shared this recipe with me, I tweaked it to suit me and now...
Author: Cassie *
First, let me say that chili for Frito Pie doesn't come from a can. It comes from honest-to-goodness stove top cooked chili using the finest of ingredients....
Author: Sherry Blizzard
Author: Molly O'Neill
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g,...
Author: Krystal McDow
Everytime I go to a gathering , everyone asks me to bring this dish. I wonder if they think thats all I know how to cook ha ha.
Author: cindy miller
I first made this a few years ago and have always gotten positive feedback from those who have tried it. It is a pretty inexpensive meal and uses what...
Author: Alicia .
No story, just another delicious Casserole.. Creamy and spicy..goes great with a crusty piece of bread and tossed salad. Smaller crowd? Just cut the recipe...
Author: Cassie *
My mom used to make Porcupine Balls when I was a kid. I scoured the internet and only found those done in a frying pan without a rice layer. The rice was...
Author: Jennifer McLemore
This dish is among the "Lathera" meaning cooked in oil (olive oil), spring, summer & early Fall, favorites. Usually meatless dishes cooked in a olive oil...
Author: Maria *
This is a simple dish to bring to church meal. You can dress it up with veggies or leave it as is. You can also leave the chicken breasts whole to take...
Author: Colleen Sowa
This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!
Author: SBrazingto
I love this casserole. I serve it with my mexican cornbread and a salad.
Author: Melissa Snow
A great company casserole. It can be made ahead and reheated.
Author: Anita Hoffman
THIS PINCH is from Chefmeow http://www.grouprecipes.com/people/chefmeow# "I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections...
Author: jPaul Gaskill