SWEDISH MEATBALL NOODLE BAKE
Egg noodles and meatballs are cloaked in a creamy shallot sauce, baked until bubbly, and served with lingonberry jam for a twist on Swedish Meatballs. Bonus: This home-style dish is on the table in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Lightly butter 13x9-inch (3-quart) baking dish; set aside. Heat 6-quart pot of water to boiling; add egg noodles, and cook 5 minutes. Noodles should still be firm through the middle. Drain, and set aside.
- While noodles are boiling, cook shallots and butter in 3-quart saucepan about 3 minutes, stirring occasionally, until shallots are soft. Stir in flour to make a roux; cook 60 seconds. Gradually stir in chicken broth, stirring constantly, until mixture is smooth and all stock is mixed in. Heat to simmering, stirring constantly, until thickened. Remove from heat; stir in whipping cream. Season with salt and pepper to taste.
- In baking dish, mix noodles, sauce and meatballs, coating well. Bake 20 to 30 minutes or until sauce is bubbling and thickened. Cool 10 minutes; serve with parsley and lingonberry jam.
Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1 g
ONE-POT SWEDISH MEATBALLS WITH EGG NOODLES
Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- In large bowl, mix beef, bread crumbs, onion, 2 tablespoons of the parsley, 1 teaspoon of the salt, the pepper and allspice until well combined. Add milk, Worcestershire sauce and egg. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, melt butter over medium-high heat. Add meatballs; cook 8 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Add broth, whipping cream and remaining 1 teaspoon salt; heat to boiling. Stir in noodles; return to boiling. Reduce heat; simmer 15 to 18 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked and sauce is thickened. Stir in remaining 2 tablespoons parsley.
Nutrition Facts : Calories 450, Carbohydrate 36 g, Cholesterol 145 mg, Fat 3, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 4 g, TransFat 1 g
SWEDISH MEATBALL CASSEROLE
Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time.
Provided by Land O'Lakes
Categories Casserole Pasta and noodles Main Course Main Course
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
- Cook noodles according to package directions. Drain.
- Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, 5-6 minutes or until softened.
- Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.
- Spoon noodle mixture into prepared casserole. Bake 30-40 minutes or until heated through.
Nutrition Facts : Calories 410 calories, Fat 21 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 1090 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Sugar grams, Protein 21 grams
MEATBALL CASSEROLE
Make and share this Meatball Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
- Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.
SWEDISH MEATBALLS WITH NOODLES
This recipe for Swedish meatballs with noodles was a big hit on a winter night!
Provided by Jennyfromtheblock8
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs. Place meatballs on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
- While the meatballs are baking, melt butter in a medium saucepan over medium-high heat. Add flour. Cook, whisking constantly, for about 1 minute, being careful not to burn or brown the flour. Gradually whisk in the remaining milk and broth. Bring to a boil. Reduce heat and simmer until sauce has thickened slightly, 2 to 3 minutes. Add Worcestershire sauce to taste and remove from the heat.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Drain any grease from the meatballs. Add meatballs to sauce; toss gently to coat. Turn on lowest heat to warm. Add milk or water to thin sauce if too thick.
- Drain egg noodles and serve immediately topped with sauce, meatballs, and parsley.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 58.3 g, Cholesterol 115.4 mg, Fat 16.3 g, Fiber 2.9 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 679.6 mg, Sugar 3.6 g
DUMP AND BAKE MEATBALL CASSEROLE
You don't even have to boil the pasta for this easy Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don't get much better than this!
Provided by Blair Lonergan
Categories Dinner
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- In a 9 x 13-inch baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Season with salt to taste; stir. Cover tightly with aluminum foil and bake for 35 minutes.
- Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it's still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender).
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 461.4 kcal, Fat 21.3 g, SaturatedFat 8.5 g, Cholesterol 64.9 mg, Sodium 1106.6 mg, Fiber 3.2 g, Sugar 8.3 g, UnsaturatedFat 4.1 g
MEATBALL AND NOODLE BAKED CASSEROLE
This is one of my favorite casseroles to make. I live alone, so I will make this casserole and have my meal, then I like to portion out the leftovers and put in nice little individual sized containers and throw those in my freezer. Then when I come home from work another night, whether it's next week or one night next month, I can simply pull one of these out and put it in the microwave which makes an easy meal and then I don't have to cook that night. Also nice to take to work for lunches. Good stuff!!
Provided by Robyn Bruce @Robyn1757
Categories Casseroles
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In mixing bowl, combine ground meat, bread crumbs, onion, tomato sauce, salt and pepper. Mix well.
- Form meat mixture into 24 small balls, (or size them to your preference).
- Melt 2 tablespoons butter in a skillet. Brown the meat balls on all sides and remove from skillet. Set aside.
- Add remaining butter (2 tablespoons) to skillet.
- Blend in the flour. Stir in beef broth and milk. Cook until thick and bubbling, stirring occasionally.
- Add 1/2 cup of Parmesan cheese, tomato paste, and garlic powder. Mix well. (Continue to stir on low heat with wooden spoon until sauce thickens.)
- While sauce is cooking (taking care that it doesn't scald), cook the noodles according to package directions, and drain when done.
- In a casserole dish, place a layer of noodles, meatballs, another layer of noodles, then meatballs, and top with a last layer of noodles.
- Pour sauce over entire casserole. Sprinkle Mozzarella over the sauce. Cover and bake for about 40 minutes at 350 degrees.
BAKED MEATBALL AND PASTA CASSEROLE
This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy!
Provided by MCsOnTheSquare
Categories Weeknight
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish.
- Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion. Cook until tender, approximately 5 minutes.
- Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish. Add the onion and green pepper. Stir all ingredients until combined.
- Bake covered for 45 minutes at 375 Degrees. Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top. Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
- This will make 4 Huge Servings or 6 Normal Servings. Freezes Well!
- Enjoy and always let you kitchen be your favorite restaurant!
SALISBURY STEAK MEATBALLS AND NOODLES
Provided by Great Grub, Delicious Treats
Categories Comfort Food Dinner Lunch
Time 1h
Number Of Ingredients 21
Steps:
- In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Make small size meatballs (should get about 24).
- Add 1 tablespoon of butter to cast iron pan, or large frying pan, and after butter melts, add meatballs.
- Heat over medium heat, cook until all sides are pan seared then remove from pan, place on a plate.
- Drain any excess grease, if needed.
- Melt 2 tablespoons of butter and sauté onions and garlic for 3-4 minutes scraping pan drippings.
- Add mushrooms and continue cooking for 2 minutes.
- Sprinkle flour over mushrooms and onions. Stir, cook for another 2 minutes.
- Pour beef broth, Worcestershire sauce, salt and pepper into pan. Stir for a few minutes and place meatballs back into the pan. Stir.
- Cover pan, cook for about 30 minutes, stirring occasionally. The gravy will also thicken up as it cools. And if the gravy seems to thin mix 1 tsp corn starch with 1/8 cup water, then add to pan, stir and let simmer for a few more minutes.
- In a large saucepan, cook egg noodles according to package directions. Rinse and set aside.
- Once noodles are cooked and meatballs are done, mix together and enjoy!
TANGY MEATBALLS OVER NOODLES
"These moist meatballs are so easy to make, yet they taste so fancy," writes Teri Lindquist of Gurnee, Illinois. The sweet and tangy sauce has surprising flavor from ginger and cloves. This entree is economical, too at 78¢ a serving.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings (40 meatballs).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow pan. Bake, uncovered, at 350° for 20 minutes; drain., With a slotted spoon, transfer meatballs into a greased 2-1/2-qt. baking dish. Combine gravy, brown sugar, vinegar, ginger and cloves; pour over meatballs. Cover and bake 30 minutes longer or until meat is no longer pink. Meanwhile, cook noodles according to package directions; drain. Serve with meatballs.
Nutrition Facts : Calories 435 calories, Fat 14g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 747mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 1g fiber), Protein 26g protein.
MEATBALL CASSEROLE
The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 453 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 804mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 5g fiber), Protein 30g protein.
PAULA DEEN'S MEATBALL PASTA CASSEROLE
Steps:
- Preheat the oven to 350F. Grease the bottom of a 2 ½ quart casserole dish and place one cup of spaghetti sauce on the bottom
- Place meatballs on top of spaghetti sauce
- Drain mushrooms and add them on top of the 4. Sprinkle chopped basil on top of meatballs and mushrooms and place tomato slices on top of the basil
- In a medium-sized bowl, mix together ricotta cheese, Sour cream, rest of tomato sauce and eggs. Add the roasted garlic, salt, and dried oregano.
- Mix in the cooked egg noodles
- Spread cheese mixture over meatballs
- Bake for one hour uncovered. 15 minutes before bake time is up, add mozzarella cheese on top and bake until melted and bubbly
More about "meatball and noodle baked casserole food"
SPINACH AND MEATBALL PASTA CASSEROLE - PLATING PIXELS
From platingpixels.com
Reviews 20Category CasseroleCuisine AmericanTotal Time 1 hr
- Preheat oven to 375° F. Cook noodles according to package directions. Remove from heat and drain. Stir in 1-tablespoon olive oil to prevent sticking.
- Meanwhile heat remaining olive oil to medium-high heat in a large pan. Add onions, salt and pepper. Cook 3-5 minutes, stirring often, until fragrant. Stir in bell pepper and mushroom and cook 4-6 minutes more until slightly tender. Fold in spinach and cook just until wilted, remove from heat.
- Add marinara sauce, meatballs and 1 cup mozzarella cheese to vegetable mixture. Stir together until combined then fold in cooked penned noodles.
- Place mixture into a greased casserole dish. Cover with foil and bake 20 minutes. Remove foil and sprinkle remaining mozzarella in center. Bake 20-25 minutes more until heated through and cheese is lightly browned. Remove and cool slightly before serving.
BAKED ROTINI AND MEATBALLS CASSEROLE - THE MCCALLUM'S ...
From themccallumsshamrockpatch.com
5/5 (5)Total Time 1 hr 25 minsCategory Main CourseCalories 643 per serving
- In a metal frying pan, add the olive oil, the carrot, celery, green pepper, onion, mushrooms, and the four cloves garlic: stir often over medium heat until the veggies are tender and the onion is golden.
- Combine, ground beef, ground mild Italian sausage, Italian bread crumbs, parmesan Romanomano Italian cheese blend, chopped parsley, minced garlic, basil, eggs, kosher salt, and freshly ground pepper.
5-INGREDIENT EASY MEATBALL CASSEROLE - UNSOPHISTICOOK
From unsophisticook.com
4.6/5 (59)Total Time 50 minsCategory Main DishesCalories 670 per serving
- Place the meatballs on an aluminum foil-lined baking sheet, and bake for 15-20 minutes, turning once.
- In the bottom of a 9x13 baking dish or large round pan, mix together the marinara sauce and baby spinach. Place the cooked meatballs in the dish, nestling them down in the sauce. Dot the top of the meatballs with teaspoonfuls of ricotta cheese. Sprinkle all of the mozzarella cheese over the top.
- Bake at 375 degrees for 30 minutes, until the casserole is bubbly. If desired, you can place the dish under the broiler for an additional 3-4 minutes, until the cheese is starting to brown.
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2018-04-10
- Skillet Spaghetti and Meatballs. Busy nights call for a quick dinner with minimal cleanup, and this skillet spaghetti and meatballs recipe fits the bill perfectly.
- Crock Pot Spaghetti and Meatballs. When you want to prep dinner early in the day, turn to your trusted crock pot. It's the ideal kitchen appliance for set-it-and-forget-it meals and makes equally delicious spaghetti and meatballs.
- Spaghetti Meatball Carbonara. Skip the marinara and try this spaghetti meatball carbonara recipe instead. Carbonara is a classic Italian pasta dish with a creamy egg-based sauce that's as delicious as its tomato counterpart.
- Crock Pot Swedish Meatballs. Swedish meatballs are another family favorite, and they're not hard to make. That's especially true if you toss them into your slow cooker.
- Creamy Pesto Meatballs. When you're ready for a change of pace, try this creamy pesto meatball recipe. It's absolutely delicious and effortless because it's made in the crock pot.
- Meatball Mac and Cheese. Four kinds of cheese and a jar of Alfredo sauce combine to make this meatball mac and cheese dish. It's a baked recipe of cheesy goodness and takes just minutes to prepare, so it's great for busy families.
- Meatball Sub Sandwich. Skip the restaurant and make a tempting meatball sub sandwich at home. It's a quick recipe to toss together and requires just four ingredients.
- Meatball Monster Sandwiches. A fun twist on meatball sliders, this recipe is sure to make kids giggle (and eat their dinner). The meatball monster sandwich recipe adds meatballs and spaghetti sauce to whole wheat buns, and olive slices become the monsters' eyes.
- Meatball Smash Grilled Cheese. If you can't decide between a meatball sub, grilled cheese, or spaghetti and meatballs, this recipe is for you. For the meatball smash grilled cheese, you will pile cooked spaghetti, marinara, small meatballs, pesto, and plenty of cheese between wheat or sourdough bread.
- Deconstructed Meatball Sandwich Casserole. Italian meatball sandwiches are amazing, but what if you take the ingredients apart? What you have left is this delicious deconstructed meatball sandwich casserole.
MEATBALL NOODLE BAKE - GOODENESS GRACIOUS
From goodenessgracious.com
Reviews 11Calories 284 per servingServings 10
MEATBALL STROGANOFF PASTA CASSEROLE RECIPE - …
From pillsbury.com
4.5/5 (94)Category EntreeServings 10Total Time 1 hr 15 mins
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray; set aside. Cook and drain noodles as directed on package, using minimum cooking time. Drain; set aside.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Add mushrooms and onion; cook 3 to 5 minutes, stirring occasionally, until onions are tender. Sprinkle flour on top of mushrooms and onions; stir well. Gradually stir in beef broth; add Worcestershire sauce, salt and pepper.
- Heat to simmering, stirring occasionally; cook 3 to 5 minutes or until mixture is slightly thickened. Stir cream cheese into hot broth mixture, stirring constantly with whisk until cream cheese is mostly incorporated (small pieces of cream cheese may remain but will incorporate in baking). Remove from heat; stir in whipping cream.
- In baking dish, add noodles, sauce and meatballs, carefully mixing to coat. Cover; bake 30 to 35 minutes or until sauce is bubbling and casserole is heated through. Stir; cool 10 minutes. Stir before serving; garnish with parsley.
9 FAVORITE HEARTY MEATBALL CASSEROLE RECIPES
From thespruceeats.com
Author Cathy JacobsPublished 2011-03-28
- Meatball Mac and Cheese. Creamy, rich, and hearty, this meatball mac and cheese recipe is perfect for family dinners, especially on cold or rainy days when you're craving something to warm your tummy.
- Pesto Meatball Risotto. Pesto meatball risotto is a delicious combination that is the perfect one-dish meal. That's just what this recipe does. Use precooked frozen meatballs for this yummy, filling meat and rice recipe that you can put on the table in just 30 minutes.
- Deconstructed Meatball Sandwich Casserole. Everyone's favorite meatball sandwich gets the cooking show treatment, in this fun, deconstructed meatball sandwich casserole recipe that's a perfect casserole for feeding a crowd or a hungry family.
- Baked Spaghetti and Meatballs. Baked spaghetti and meatballs is comfort food at its best. It's also a busy home cook's best friend, with just five ingredients in this super-easy main dish casserole recipe.
- Red and White Tortellini Meatball Casserole. What's red, white, and delicious all over? It's this attractive, super-simple baked pasta recipe for red and white tortellini meatball casserole!
- Chicken Broccoli Ziti Alfredo Bake. This chicken broccoli ziti alfredo bake is a simple, well rounded one-dish meal. Try substituting frozen meatballs for the chicken, for a heartier casserole dish that's wonderfully satisfying.
- Armenian Style Kufta Meatball Casserole With Potatoes. Armenian Style Kufta meatball casserole with potatoes (also called kofta or kafta) is a traditional Middle Eastern meatball casserole with plenty of delicious variations.
- Hash Brown Casserole. Who doesn't love hash browns? The popular hash brown casserole side dish becomes a meaty, cheesy, satisfying main dish for weekend brunch or lunches when you substitute precooked meatballs for sausage in this recipe.
- Turkish Meatball and Potato Casserole. Here's a beloved recipe from Turkish cuisine that's sure to make your family smile. This Turkish meatball and potato casserole recipe delivers amazing flavor because it's double-cooked, making it especially tender and juicy.
SWEDISH MEATBALL CASSEROLE RECIPE - POCKET CHANGE …
From pocketchangegourmet.com
5/5 (1)Total Time 1 hr 5 minsEstimated Reading Time 2 mins
THE BEST MEATBALL CASSEROLE - THE FOOD CAFE
From thefoodcafe.com
Servings 6Total Time 45 minsEstimated Reading Time 3 mins
EASY SWEDISH MEATBALL CASSEROLE RECIPE · THE TYPICAL …
From temeculablogs.com
Reviews 13Calories 202 per servingCategory Entree, Main Course
10 BEST MEATBALL CASSEROLE BAKE RECIPES - YUMMLY
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MEATBALL STROGANOFF BAKE - LET'S DISH RECIPES
From letsdishrecipes.com
4.3/5 (37)Total Time 50 minsCategory Main DishesCalories 313 per serving
- Heat oven to 375 degrees. Lightly spray a 9x13-inch baking dish with cooking spray. Cook noodles according to package directions, using minimum cooking time. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add mushrooms and onion and cook until just tender, 3-5 minutes. Stir flour into mushroom and onion mixture. Gradually stir in beef broth and bring to a simmer until mixture begins to thicken. Stir in Worcestershire sauce and salt and pepper, to taste.
- Cook for an additional 3-5 minutes. Add cream cheese, stirring constantly with whisk until cream cheese is mostly incorporated (small pieces of cream cheese may remain but will incorporate in baking). Remove from heat and stir in whipping cream.
- Stir in cooked noodles and meatballs, carefully mixing to coat. Cover and bake 30 to 35 minutes or until sauce is bubbling and casserole is heated through. Let stand for 10 minutes. Stir before serving, and garnish with fresh parsley, if desired.
CHEESY MEATBALL CASSEROLE - PUMPKIN 'N SPICE
From pumpkinnspice.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 397 per serving
- To a 9x13 baking dish, add uncooked pasta, sauce, water, garlic powder, Italian seasoning, parsley, salt, pepper, and meatballs. Stir to combine. Make sure everything is spread evenly onto the pan. If any noodles are sticking out of the sauce/water mix, lightly press down with the back of your spoon to ensure it is submerged. This will ensure that you do not end up with dry, hard noodle tips.
- Cover tightly with aluminum foil and bake for 35-40 minutes. Check at the 35 minute mark (you don't want the noodles to become mushy). Remove from the oven and stir. You want the noodles to be al dente. If the noodles are too hard, cook for an additional 2-5 minutes (depending on firmness).
- Top casserole with shredded cheese and return to the oven, uncovered, and cook for about 5-8 minutes, or until cheese is melted.
SWEDISH MEATBALL NOODLE BAKE - 12 TOMATOES
From 12tomatoes.com
4.3/5 (130)Category DinnerServings 6Estimated Reading Time 3 mins
- In a large bowl, mix together the beef, breadcrumbs, egg, onion, nutmeg, garlic powder, salt and pepper. Scoop mixture out in 1 1/2 tablespoons and roll into balls.
- Heat olive oil in a large skillet over medium-high heat. Add meat balls and brown on all sides. (They'll finish cooking in the oven.) Remove to a plate and set aside.
MEATBALL CASSEROLE - BERLY'S KITCHEN
From berlyskitchen.com
Reviews 5Calories 355 per servingCategory Casserole Recipes
- Place the uncooked noodles, marinara, broth, garlic powder, onion powder, oregano, basil, salt, and meatballs in a 9 x 13 inch baking dish. Stir to combine.
- Cover tightly with aluminum foil, so no steam escapes. Bake the casserole for 40 to 50 minutes. Stir halfway through to ensure the pasta cooks evenly.
- Remove from the oven, stir, and check to see if the pasta is cooked to the desired consistency. If the pasta is still too firm, place the casserole back in the oven for an additional 5 to 10 minutes (add ¼ cup to ½ cup of additional water or broth if the casserole appears dry). If the pasta is cooked to al dente, remove the foil, and sprinkle with mozzarella cheese. Return to the oven, and bake for an additional 5 to 10 minutes until the cheese is bubbly and hot.
DUMP AND BAKE ITALIAN MEATBALL AND RICE CASSEROLE - THE ...
From theseasonedmom.com
4.5/5 (11)Total Time 1 hr 20 minsCategory Main CourseCalories 392 per serving
- Stir marinara sauce, tomatoes, water, and rice together in a 13-inch by 9-inch baking dish. Add meatballs and stir to combine.
- Bake for 60-75 minutes or until the rice is tender. During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted.
MEATBALL CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.8/5 (8)Total Time 1 hr 5 minsCategory Main CourseCalories 639 per serving
- Cook the meatballs according to package instructions. Then, adjust the oven temperature to 375° and have ready a greased 9x13" casserole dish.
- Bring a large, salted pot of water to a roaring boil and cook the pasta to al dente according to package directions. Strain and set aside until ready to use.
- In a large mixing bowl, combine cottage cheese, Parmesan, and eggs. Toss in the spaghetti, and lastly, the marinara. Stir until evenly coated with sauce and transfer to the casserole dish. Top with the baked meatballs, followed by a layer of Mozzarella.
CHEESY MEATBALL CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (9)Total Time 50 minsCategory DinnerCalories 431 per serving
CHEESY MEATBALL CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
Reviews 1Category Dinner, Main CourseServings 10Total Time 40 mins
- In a medium bowl, mix the cream cheese, ricotta cheese, milk, mozzarella cheese, parmesan cheese, basil, parsley, salt, and pepper.
ONE PAN MEATBALL CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (57)Calories 335 per servingCategory Main Course
- In a 9x13 inch baking dish stir together uncooked pasta, marinara sauce, water, milk, spices and meatballs.
- Uncover; stir. Check the pasta for doneness. We want it to be al dente (firm, but almost perfectly cooked). If it’s still too hard, cover the dish and return to the oven for a few minutes.
SWEDISH MEATBALLS AND NOODLES | MARTIN'S FOODS
From recipecenter.martinsfoods.com
Servings 8Calories 525 per servingTotal Time 1 hr 10 mins
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5/5 (2)Category DinnerCuisine AmericanCalories 476 per serving
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MEATBALLS AND NOODLES RECIPES | SPARKRECIPES
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MEATBALL NOODLE CASSEROLE RECIPE - CREATE THE MOST AMAZING ...
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