Ukha Russian Fish Soup Food
UKHA (RUSSIAN FISH SOUP)
Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.
Provided by Byakin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 25 g, Cholesterol 12 mg, Fat 0.5 g, Fiber 4.6 g, Protein 8.2 g, SaturatedFat 0.1 g, Sodium 31.8 mg, Sugar 2.1 g
UKHA (RUSSIAN FISH SOUP)
Make and share this Ukha (Russian Fish Soup) recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Nutrition Facts : Calories 128.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 12.3, Sodium 41.5, Carbohydrate 24, Fiber 3.6, Sugar 2.5, Protein 8.3
More about "ukha russian fish soup food"
UKHA (RUSSIAN FISH SOUP) - CURIOUS CUISINIERE
To make fish stock for Ukha. Place the fish pieces into a pot and add water to cover the fish by about 2 to 3 inches. Add a small carrot, a small …
From curiouscuisiniere.com
4.6/5 (14)Total Time 45 minsCategory Dinner, SoupCalories 288 per serving
From curiouscuisiniere.com
4.6/5 (14)Total Time 45 minsCategory Dinner, SoupCalories 288 per serving
- In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.
- Add the stock, water, potatoes, bay leaves, and black peppercorns. Season with salt and bring to a boil. Reduce heat, cover and cook for 10 minutes. Add the millet and cook for 15 more minutes until millet and potatoes are cooked.
- Gently add the fish cubes. Stir and bring the soup to a simmer. The fish will cook through very fast, so make sure to not overcook them. They are done when the flesh is opaque and flakes easily.
RUSSIAN FISH SOUP (UKHA) RECIPE : SBS FOOD
Reduce heat to low and cook for 45 minutes. Drain and reserve 1.2 litre stock, discarding solids. Bring stock to the boil in a saucepan with 1 tsp salt. Reduce …
From sbs.com.au
3.7/5 (39)Servings 6Cuisine RussianCategory Entree
From sbs.com.au
3.7/5 (39)Servings 6Cuisine RussianCategory Entree
TRADITIONAL RUSSIAN FISH SOUP (UKHA) RECIPE
Add onions, celery, carrots, peppercorns, parsley, and salt and again bring to a boil. Reduce heat and simmer for 45 minutes. Remove bones and strain, if desired, pressing on the vegetables to extract all the juices. We leave the vegetables in. Add fish pieces and simmer for an additional 15 minutes or until fish is cooked.
From thespruceeats.com
4.1/5 (30)Total Time 1 hr 20 minsCuisine Eastern EuropeanCalories 232 per serving
From thespruceeats.com
4.1/5 (30)Total Time 1 hr 20 minsCuisine Eastern EuropeanCalories 232 per serving
ITALIAN ARMY MESS KIT M54-COOKING UKHA (RUSSIAN FISH SOUP ...
Italian army mess kit M54-cooking Ukha (Russian Fish Soup) I show Italian army mess kit marked M54, All aluminium 3 pieces, two pan and one pot with loop. Its shorter than all kidney mess kits but has big potencial of two pans with handle and one pot with loop.. Made from 1954 until 1970..in use was until 1974 there was replaced to newest model ...
From cfood.org
From cfood.org
FISH SOUP AKA UKHA (RUSSIAN CLASSIC) - MOMSDISH
How to Make Ukha. Making Russian fish soup only requires a few wholesome ingredients and one pot. Below, find a quick overview of the recipe before you dive in. Prep the Veggies: Slice up the onions, carrots, and potatoes. Cook the Veggies & Rice: In a large soup pot, bring water to boil. Then, add in the rice and season with salt, followed by the carrots and …
From momsdish.com
From momsdish.com
RUSSIAN FISH SOUP RECIPE FOR UKHA - A TRADITIONAL FISH ...
This Russian fish soup recipe for ukha is based on a centuries-old traditional Russian soup said to be a favourite of emperors and peasants alike. My family recipe makes an easy fish soup, made with salmon that's fragrant with fresh dill, historically this fisherman’s soup was made with several types of fish and a fish head stock. Serve with sour cream and dark rye bread.
From grantourismotravels.com
From grantourismotravels.com
WORLD BEST SEA FOOD RECIPES: UKHA (RUSSIAN FISH SOUP)
Ukha (russian Fish Soup) this russian fish soup is made by simmering potatoes, onions and parsley with cubes of fish fillets and fresh squeezed lemon juice. Ingredients. Servings: 4; 4 cups water ; 2 potatoes, cubed ; 1 onion, chopped ; 1 bunch fresh parsley, chopped ; 4 ounces cod fillets, cubed ; 1 lemon, juiced ; salt and pepper to taste ; Recipe. Cook Time: 30 mins Ready …
From fishofsea.blogspot.com
From fishofsea.blogspot.com
UKHA – RECIPE WITH PHOTOS, RUSSIAN CUISINE - RESTEXPERT
Ukha is a Russian soup made from river or sea fish. Its name has been known for a thousand years, but generally any kind of soup was called so in ancient times. Fish ukha as it is started to be cooked at the turn of the 18th century. Connoisseurs still argue about the right way to cook ukha: whether from one or several species of fish; however, both versions have their …
From restexpert.com
From restexpert.com
ROYAL FISH SOUP (UKHA) WITH SALMON, ECO FOOD, 530 G/ 1.17 ...
The best price for Royal Fish Soup (Ukha) with Salmon, Eco Food, 530 g/ 1.17 lb ⏩ $7.99 only! Buy it online at RussianFoodUSA.com right now.
From russianfoodusa.com
From russianfoodusa.com
UKHA, FISH SOUP FOR DINNER AT THE DACHA - RUSSIA BEYOND
In the last 200 years, ukha’s come to mean an exclusively fish soup (on that point, up until the end of the 19th century, Russian cookbooks …
From rbth.com
From rbth.com
RUSSIAN FISH SOUP “UKHA” – NEUREZEPT
Russian Fish Soup “Ukha” A traditional Russian recipe that is good with many different kinds of fish. Russians have some of the most diverse and fascinating dishes in the world. Changes brought by Christianity, pagan dishes and culinary traditions have been blended and enriched over a period of hundreds of years. Due to the cold weather that lasts up to nine months in …
From russian.neurezept.com
From russian.neurezept.com
UKHA (FISH SOUP) | RUSSIANMARTINI
Ukha (ooo-hah) is another example of a classic Russian dish where just a few simple ingredients are allowed to shine and stand out. True ukha or fish soup originated as a way for Russian fishermen to be able to have a quick meal while out fishing. It was made with whole freshly caught fish, bones and all, and perhaps a couple of potatoes. I imagine it was …
From russianmartini.wordpress.com
From russianmartini.wordpress.com
PIN ON RECIPES+SOUPS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
SOUP | EVERYDAY RUSSIAN FOOD
Here’s a Russian favorite. Ukha, sometimes also spelled as Uha, is a Russian “fish soup” which is mostly just fish broth. The story goes that Russian fishermen would prepare this soup in the woods on open fire using the day’s catch. The recipe is loose but revolves around making the fish broth. Almost any kind of fresh water fish can be ...
From everydayrussian.wordpress.com
From everydayrussian.wordpress.com
TRADITIONAL RUSSIAN FOODS - THOUGHTCO
An ancient Russian soup, Ukha originally meant any kind of soup but eventually came to mean fish soup in particular, and from the 15th century onwards has been a fish dish unique to Russia. A classic version of this dish requires fresh fish, possibly even still alive, and only the types of fish that have a particular sticky, delicate, and sweet flavor can be used, …
From thoughtco.com
From thoughtco.com
PIN ON CLEAN EATING
Aug 15, 2019 - Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.
From pinterest.ca
From pinterest.ca
UKHA (RUSSIAN FISH SOUP) – NEUREZEPT
Recipe photo: Ukha (Russian fish soup) Russia, which has come together for centuries with the interaction of different cultures, has reflected this accumulation on their dishes. Here are the 7 most delicious dishes of Russian cuisine … It includes many dishes of Russian cuisine with its seafood dishes that are consumed from breakfast to dinner, a thousand kinds of herbs and …
From russian.neurezept.com
From russian.neurezept.com
FISHERMAN'S SOUP - UKHA (Уха) - OLGA'S FLAVOR FACTORY
Ukha (Yxa) is a Russian fish soup made with all variations of fish. The fish is cooked whole, from head to tail, to make a clear broth and then some simple vegetables are added, like onions, carrots, potatoes and fresh herbs. The broth is both concentrated in fish flavor as well as really light and fresh. It’s crystal clear and each ingredient is very distinct. What Kind …
From olgasflavorfactory.com
From olgasflavorfactory.com
UKHA (RUSSIAN FISH SOUP)
Aug 15, 2019 - Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.
From pinterest.com
From pinterest.com
UKHA (RUSSIAN FISH SOUP)
Mar 26, 2015 - This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. Mar 26, 2015 - This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.co.uk
From pinterest.co.uk
UKHA (RUSSIAN FISH SOUP) RECIPE - COOK.ME RECIPES
To make this ukha Russian fish soup recipe, start by making a fish stock using a fish bone skeleton with head and tail attached. Strain the stock and discard the fish bones. Cook potatoes and bay leaves in the stock. As they cook, chop the fish into 2-inch cubed pieces. If the fish chunks are too small, they will fall apart. Add a load of chopped dill and season to taste. …
From cook.me
From cook.me
RECIPES RUSSIAN FISH SOUP "UKHA" | SOSCUISINE
Using a slotted spoon, take the potatoes out of the water and put them on a dish. Brake them into pieces using a fork, then put the pieces back into the pot. Add the fish pieces and cook 2-3 min until they turn opaque. Finely chop the dill, then add it to the soup. Season with pepper to taste. Ladle the soup into bowls. Garnish each bowl with ...
From soscuisine.com
From soscuisine.com
UKHA - WIKIPEDIA
Ukha (Russian: уха) is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe.It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed. Fish such as perch, tench, sheatfish, and burbot are sometimes …
From en.wikipedia.org
From en.wikipedia.org
RUSSIAN SOUP
The oldest Russian soups are shchi, ukha and rassolnik. Ukha is a fish soup. Nowadays, it is mainly cooked when people are on a fishing trip, where it is made on a fire with the fresh caught fish. For making rich broth, small low-grade fish are boiled for several hours and discarded. Then, the more valuable fish are added together with potatoes ...
From blog.russianfoodusa.com
From blog.russianfoodusa.com
FISH AND SHRIMP SOUP (UKHA RECIPE) - FOOD NEWS
Fish such as perch, tenches, sheatfish, and burbot are sometimes used to add flavour to the soup….Vegetables were kept to a minimum when preparing ukha, and in fact, in classic Russian cuisine, ukha was simply a rich fish broth that accompanied fish pies (rasstegai, kuliebiaka, etc.).
From foodnewsnews.com
From foodnewsnews.com
FISH SOUP UKHA SEASONING, 0.53 OZ / 15 G FOR SALE | $1.19 ...
Russian Fish Soup (Ukha) is used in making soup from river or sea fish. It improves the taste and flavor of fish dishes. It improves the taste and flavor of fish dishes. Ingredients : iodized salt, onion, carrots, power of taste and flavor (MSG), sugar, parsley, celery, black pepper, dill, red pepper chilli, allspice, bay leaf and nutmeg.
From russianfoodusa.com
From russianfoodusa.com
THE SIMPLEST "UKHA" (RUSSIAN FISH SOUP) // Уха - LUBLYOU
“Ukha” (Russian: Уха) started to be used as a term for fish broth in Russian cuisine in the late 17th to early 18th centuries. In the past, fishermen would prepare the soup over an open fire using whichever fish were caught that day. Nowadays, people use any fish, from salmon to cod, that they “catch” at a supermarket on the way home.
From lublyou.com
From lublyou.com
10 TRADITIONAL RUSSIAN SOUP RECIPES - COOK.ME RECIPES
Ingredients for Ukha (Russian Fish Soup): 1 skeleton Trout, including head and tai 1 Onion 1 tsp Black peppercorns 12 cups Water 3 Potatoes 3 Bay leaf 500 g Trout and Salmon 1 bunch Dill Green onion Salt Black pepper. Read More. 3. Sauerkraut Soup (Kapustnyak) Some people get nervous when they hear Sauerkraut Soup with its bitter taste because sauerkraut …
From cook.me
From cook.me
FISH ARCHIVES | RUSSIANFOODS BLOG
Home / Food / Fish. Ukha – russian fish soup. Gallery Ukha – russian fish soup Fish, Russian, Soups. Ukha – russian fish soup . By Olga | 2020-07-21T08:51:12+00:00 August 18th, 2019 | Categories: Fish, Russian, Soups | Tags: fish, soup | Initially in Russia all soups were called ukha – pea ukha, chicken ukha. Only in the 18th century this dish became the …
From blog.russianfoods.com
From blog.russianfoods.com
UKHA - TRADITIONAL AND AUTHENTIC RUSSIAN FISH SOUP …
Ukha is a clear Russian soup made from root vegetables and fish such as sturgeon, cod, salmon, and catfish, and seasoned with herbs and spices. What is the origin of ukha? Ukha is a traditional rustic fish dish that dates back to the 11th century. Originating as a simple game and vegetable broth, the Russians introduced fish to the recipe toward the end …
From 196flavors.com
From 196flavors.com
RUSSIAN FOOD RECIPES SOUP - TRANSFITCON
The Simplest Ukha Russian Fish Soup Ukha Lublyou Fish Recipes Healthy Fish Soup Easy Fish Recipes . Barley soup will give you a great chance to diversify you first dishes. Russian food recipes soup. This quick soup recipe is the ultimate comfort food recipe. Key directions and characteristic differences: Loaded with seasoned meat that is so flavorful and …
From transfitcon.com
From transfitcon.com
UKHA | TRADITIONAL FISH SOUP FROM RUSSIA, EASTERN EUROPE
Ukha is a rustic Russian soup consisting of a broth filled with herbs, seasonings, root vegetables, and fish such as salmon, cod, perch, and trout. A bit of vodka is often added into the pot while the soup is simmering. Although it originated as a simple broth, it evolved into an elaborate dish during the 16th and 17th centuries, when it was served in Russian courts.
From tasteatlas.com
From tasteatlas.com
RUSSIAN SALMON SOUP (UKHA) - SAVEUR
Heat the olive oil in a 6-quart pot over medium-high heat. Add chopped carrots, peppercorns, parsley, dill, leeks, celery, bay leaves, and pepper flakes and cook until vegetables are soft, about ...
From saveur.com
From saveur.com
POMOR UKHA, COD FISH SOUP - FOOD PERESTROIKA
If you’re an assiduous reader of this blog, you might remember my first recipe for ukha, the traditional Russian fish soup: a yellow perch ukha with perch fritters and perch roe croutons. Freshwater fish soup is a fisherman’s classic, often prepared on the spot with the day’s catch over an open fire, and inseparable from the smell of woodsmoke. Since most Russians …
From foodperestroika.com
From foodperestroika.com
FISH HEAD SOUP - UKHA - PETER'S FOOD ADVENTURES
Ukha Fish Head Soup (Уха) is a rustic Russian Fisherman's Soup that has been eaten for hundreds of years. Traditionally fishermen cook this outdoors in a pot, over an open fire. In the summer, we would go trout fishing and make this soup while camping. While that can be still done today, most of us use an indoor kitchen to make Ukha over a stove.
From petersfoodadventures.com
From petersfoodadventures.com
UKHA | DAYR WIKI | FANDOM
Traditional Russian fish soup, can replenish 20 points of water and 30 points of food. A fairly simple recipe to remember while traveling through the wasteland. The ukha can easily turn into breakfast, lunch and dinner for the survivor if he can procure potatoes along the way, which is obtainable via searching in wasteland. Eating it will grant the food effect Training II for 1 in …
From dayr.fandom.com
From dayr.fandom.com
UKHA (RUSSIAN FISH SOUP) RECIPE - FOOD NEWS
Russian food is very much a product of the Russian climate and environment. With short bountiful growing seasons and long harsh winters, Russian diet traditionally consisted of milled grains, storable produce (like potatoes, beets, carrots and cabbage), plus fish, poultry, beef, pork and game. This flavorful seafood soup combines elements of the famous French bouillabaisse …
From foodnewsnews.com
From foodnewsnews.com
VEGAN UKHA (RUSSIAN FISH SOUP) FROM MARIA GUREEVA'S EARTHY ...
This Vegan Ukha (Russian Fish Soup) recipe is an exclusive from Maria Gureeva’s new cookbook Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes.Click here to find out where you can purchase a copy of the book.. Disclaimer: the cookbooks we feature are independently selected by our Best of Vegan editors and are in no way sponsored by the …
From bestofvegan.com
From bestofvegan.com
COMMENTS ON: FISH HEAD SOUP - RUSSIAN UKHA (VIDEO)
In reply to <a href="https://petersfoodadventures.com/ukha-fish-soup/#comment-21663">Amanda</a>. Hey Amanda! I didn’t know there was a version in English!
From petersfoodadventures.com
From petersfoodadventures.com
UKHA, THE AMAZING FISH SOUP | EPERSIANFOOD
Ukha is a traditional hot Russian dish with fish, which has no analogues in other national cuisines. The ukha differs from other fish soups in the way of cooking and the set of products. For example, cereals, flour, fried onions and butter cannot be added to the ear. The ear is prepared from only one kind of fish, therefore, sturgeon, perch, lump, whitefish, sterlet, etc. …
From epersianfood.com
From epersianfood.com
UKHA - ORIGINAL RUSSIAN FISH SOUP | RUSSIANFOODUSA BLOG
Initially in Russia all soups were called ukha – pea ukha, chicken ukha. Only in the 18 th century this dish became the way we know it now – nourishing fish soup.. Traditional Russian ukha is a hearty, rich fish broth with chopped vegetables, fish, herbs and a lot of spices. Usually the fattier the fish, the more spices are added to ukha such as parsley (leaves …
From blog.russianfoodusa.com
From blog.russianfoodusa.com
UKHA - CHEF'S PENCIL
Ukha is a traditional Russian fish soup, consisting, in addition to the obvious primary ingredient, of spices, potatoes, carrots, onions, and, less commonly, other veggies. Traditionally, with catfish, bream, or ruffe, but you can substitute whatever looks freshest at the grocery store. It’s very nutritious, rich, and savory. Preparation: In a medium-large saucepan, …
From chefspencil.com
From chefspencil.com
FISH AND SHRIMP SOUP (UKHA RECIPE) - NATASHA'S KITCHEN
Ukha is a traditional Russian soup and you can absolutely use a freshly caught fish just like our ancestors would have except I was too lazy to pick the bones out of a fish. And I was too lazy to go fishing and catch a fish. That being said, my fish came from the freezer aisle of Fred Meyer. Don’t judge me. Ingredients for Fish and Shrimp soup: 10 cups water 2 cups …
From natashaskitchen.com
From natashaskitchen.com
PIN ON RECIPES
May 22, 2020 - Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love