Creamy Raspberry Vinaigrette Food

CREAMY RASPBERRY VINAIGRETTE

Steps:

• Heat the raspberries and 1 tablespoon of water in a small saucepan over medium heat, covered.
• After a couple of minutes, juices will begin seeping out of the raspberries. Use a fork to mash the raspberries and allow the mixture to come to a gentle boil.
• Remove the cover from the saucepan and allow the mixture to gently bubble for a couple of minutes, ensuring the raspberries are completely softened. Add the honey and stir to combine.
• Pour the raspberry mixture into a bowl or container and place it in the refrigerator until completely cold.
• Using a fine strainer, strain the raspberry mixture into a bowl, separating the pulp from the syrup. Press the raspberry pulp into the strainer to get out as much liquid as possible. Save the raspberry pulp for a smoothie or to put on ice cream later, and use the raspberry syrup for this dressing.
• In a small blender (I used my magic bullet), combine all of the ingredients, including the raspberry syrup. Blend until completely combined and creamy. If you don't have a blender, you can whisk all of the ingredients together in a bowl vigorously.
• Serve on your favorite salads!

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING

Steps:

• Add all ingredients to a blender and blend until thoroughly mixed and creamy.
• Refrigerate until serving time.

RASPBERRY VINAIGRETTE

Steps:

• 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
• 2. Select Variable 1.
• 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
• 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.

CREAMY RASPBERRY VINAIGRETTE - 4 WW SMARTPOINTS PER 3 OZ. SERVI

Steps:

• Place all ingredients in blender and blend until smooth.
• Store in airtight container in the fridge for up to 2 weeks.
• Yields approximately 6 - 3 oz servings (by weight).

ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING

Steps:

• For the raspberry vinaigrette:
• Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
• Wash and dry the blender to have it ready to prepare the other dressing.
• For the creamy Italian dressing:
• Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
• For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.

BRUNCHTIME SALAD WITH CREAMY RASPBERRY VINAIGRETTE

Steps:

• Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
• For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
• Spoon desired amount of dressing over salad and garnish with slivered almonds.

CREAMY RASPBERRY VINAIGRETTE

Steps:

• Puree berries in food processor or blender.
• Press puree through a fine sieve with the back of a wooden spoon.
• You need at least 3/4 cup of puree.
• Add vinegar and sugar to blender; blend until smooth.
• With blender running, slowly add oil, then slowly add half and half.
• Return berry puree to blender and mix well.
• Refrigerate until ready to serve, then shake well.

CREAMY VINAIGRETTE

Steps:

• In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
• Toss the greens with enough dressing to moisten and serve immediately.

CREAMY RASPBERRY DRESSING

Steps:

• Whiz the ingredients in a mini food processor.
• Enjoy!

RASPBERRY VINAIGRETTE SALAD DRESSING

Steps:

• Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
• Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING

Steps:

• Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.

CREAMY CRANBERRY COLESLAW W/RASPBERRY VINAIGRETTE

Steps:

• 1. Add ingredients to a large bowl.
• 2. Mix well.