Coated in orange juice and spices - in addition to the usual oil - this sweet potato, carrot, and onion mix pops with flavor.
Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a...
Author: Kim's Cooking Now
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar.
Author: kathy
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!
Author: Paula
Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a...
Author: Soup Loving Nicole
We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who...
Author: mykoreaneats
Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington...
Author: Chef Russ
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made...
Author: Double L
Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.
Author: Kathleen
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!
Author: FROGHOPPER
These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully.
Author: Suzana Dasilva
A great side dish! Healthy and fast. You can use baby carrots.
Author: Katie
Maple-roasted carrots are drizzled with a pesto made from carrot top greens, parsley, and almonds, resulting in a standout side dish that's vegetarian...
Author: Juliana Hale
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes...
Author: Lena
Think of these pancakes as mini carrot cakes for breakfast. Don't tell the kids there are carrots in these pancakes, and they will never know. Yummy with...
Author: ColoradoNutritionCoach.org
Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh...
Author: Bibi
This is one of many Ethiopian dishes. It is a typical dish that is served alongside other dishes on injera. It's very simple and tastes great. There are...
Author: Leftover Inspired
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Author: Snacking in the Kitchen
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the...
Author: Robyn Webb
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
Author: Megan Holbrook
People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken...
Author: TANYA HIGGS
A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled,...
Author: LauraF
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or...
Author: kelcampbell
A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.
Author: Bren
Caramelization gives a lovely flavor to vegetables. Using the air fryer gives great caramelization, without overcooking the veggies or heating your whole...
Author: Bibi
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your...
Author: MARBALET
This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.
Author: Kristin
This incredible carrot dish is like no other you've ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week....
Author: Barbara M.
Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too,...
Author: jimmy
A flavorful stir-fry for all you mushroom lovers out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn...
Author: Robyn Webb
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't...
Author: Lisa Altmiller
Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an...
Author: Brite Eyes
These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine...
Author: thedailygourmet
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Author: SandyG
Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.
Author: Soup Loving Nicole
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Author: AngCooks
This is an incredible side dish for Thanksgiving! Much too fattening for the rest of the year, but a great addition to your holiday meal.
Author: BETH_M
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all...
Author: Matt Hunt Gardner
This is how I ate carrots as a child. You can use any type of herbs instead of borage, like parsley or basil.
Author: Olenka
Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!
Author: DOREENB
Middle Eastern cooks often stew chicken slowly in clay pots. Parisi's intensely flavorful recipe here borrows ingredients common in Tunisian tagines (cumin,...
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!
Author: Diana71