These are a huge favorite of my family. I have been making them for years and they are always a hit.
Author: DarleneG
Make and share this Raspberry Chocolate Cups recipe from Food.com.
Author: spatchcock
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...
Author: Donna Hay
This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.
Author: BrendaM
Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter...
Author: BirdyBaker
Author: Joe Miller
I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking...
Author: Suseme
You can subsitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time, to have on hand for guests or to wrap...
Author: Bev I Am
This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased...
Author: EdsGirlAngie
This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware!...
Author: Saturn
I always make these tasty little treats as part of my Christmas candy, but they are good all year long. If you don't want to go to all the trouble of shaping...
Author: Jenny White
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Author: Kim7459
I got this recipe from the Land O'Lakes website many years ago, and they have been part of my annual Christmas baking for many, many years now. I really...
Author: NorthwestGal
Coconut cream eggs are one of my favorite Easter treats. The other two are Cadbury Cream eggs and marshmallow Peeps. I was thrilled to death to find this...
Author: Redneck Epicurean
Make and share this Maple Cream Candy recipe from Food.com.
Author: looneytunesfan
this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter...
Author: chefjess819
While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired,...
Author: All-Natural-Nut
Make and share this 4 Ingredient Easy Chocolate Fudge recipe from Food.com.
Author: HokiesMom
Make and share this Marshmallow Creme Fudge recipe from Food.com.
Author: jmk8621
Author: Kemp Minifie
Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good...
Author: Steve_G
This recipe uses confectioneries sugar instead of vanilla wafers. My family has made these for over 40 years. A true southern delight!
Author: Audrey365
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here...
Author: brian48195
Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens. A popular variant of toffee in the US is English...
Author: Sharon123
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...
Author: Anna Posey
Cute football themed snacks for your next football party! Since I was making mostly adult desserts for our last college ball game, I altered my Recipe...
Author: Tinkerbell
Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.
Author: Vicki in CT
Make and share this Velveeta Cheese Fudge II recipe from Food.com.
Author: Tonkcats
For those on the HCG diet who crave chocolate!! =) Some find that they can eat this in Phase 2, others cannot. If you're curious, about whether or not...
Author: Cassachusetts
A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other...
Author: Marg CaymanDesigns
This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for...
Author: Lara H
Make and share this Cookies 'n Cream Fudge recipe from Food.com.
Author: Mirj2338
I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always...
Author: Amber C.
I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but......
Author: kalla
Kids will have a ball making these rich treats. Although the centers are traditionally creamy, you can add graham crackers to the mix if you prefer crunchy....
Author: LMillerRN
This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also...
Author: Joanne Malyon
Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!
Author: Karen..
Delicious rich and creamy peanut butter fudge, without the fuss! From Land O Lakes. I use chunky peanut butter, but is equally good with creamy peanut...
Author: BecR2400
Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.
Author: JanetB-KY
From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so...
Author: Recipe Junkie
Oh,I just LOVE treats like this! Very simple to make and will be a fantastic treat for the kids and grown ups! 8)
Author: OceanIvy
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have...
Author: PetsRus
My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with,...
Author: MissusVonkysmeed
This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a...
Author: Lisa Lynn