Marbled Cashew Bark Super Easy Food
MARBLED CASHEW BARK (SUPER EASY!)
Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!
Provided by Karen..
Categories Candy
Time 7m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
- Note: Microwaves are so different, so be careful when melting chocolates!
- Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
- Cool in refrigerator for 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 2613.3, Fat 168.5, SaturatedFat 69.8, Cholesterol 62.9, Sodium 1164.3, Carbohydrate 246.6, Fiber 9.9, Sugar 195, Protein 44
4-INGREDIENT VEGAN CASHEW BARK
The simplest, most delicious vegan cashew bark you'll find. Oh, and it's not just for the holiday season, it's incredible all year long!
Provided by Lauren Gardiner
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Line a shallow baking dish with parchment paper.
- Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
- Refrigerate until firm, about 30 minutes. Cut into squares.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 9 g, Fat 8.6 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 36.4 mg, Sugar 0.7 g
MARBLE BARK
This gift-worthy Marble Bark is a marvelous combination of semi-sweet and white chocolate deliciousness.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 10 servings, one piece each.
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
- Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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