Hidden Valleyandreg Friday Night Cheesy Veggie Pizzas Food

HIDDEN VALLEY BACON AND CHEDDAR DIP

Hidden Valley Bacon and Cheddar Dip image

Provided by Food Network

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 (16 oz.) container sour cream
1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded cheddar cheese
6 strips thick cut bacon cooked and crumbled
Freshly cut vegetables, corn or potato chips

Steps:

In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.

CHEESY VEGGIE PIZZA.

Cheesy Veggie Pizza. image

Make and share this Cheesy Veggie Pizza. recipe from Food.com.

Provided by Abbs lt3

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup broccoli floret
1 tablespoon olive oil
1/2 cup red onion, sliced
8 ounces mozzarella cheese, shredded
1 garlic clove, minced
12 inches pizza crusts, ready-made
1 teaspoon dried basil leaves, crushed
1 medium tomatoes, seeded, chopped

Steps:

Heat oven to 375ºF.
Cook and stir brocoli, onions, garlic, and basil in oil for 2 min in medium skillet.
Sprinkle cheese over crust. Top with veggie mixture and tomatoes. Bake 15 minute.

Nutrition Facts : Calories 220.4, Fat 16.2, SaturatedFat 8, Cholesterol 44.8, Sodium 362.7, Carbohydrate 5.8, Fiber 0.7, Sugar 2.3, Protein 13.6

FRIDAY NIGHT VEGGIE PIZZA

Friday Night Veggie Pizza image

This is a good Friday night or any night pizza. I made this half-n-half, putting the mushrooms and sliced tomato on my half. His half had only the peppers and black olives. You can also substitute any vegetables you like.

Provided by VickyJ

Categories Lunch/Snacks

Time 30m

Yield 12 pieces, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 7/8 ounce) can pillsbury refrigerated pizza dough
1/2 cup pizza sauce or 1/2 cup spaghetti sauce
1 (2 1/2 ounce) can black olives
1/2 cup red bell pepper, in strips
1/2 cup green pepper, in strips
1 cup mushroom, sliced
8 ounces mozzarella cheese, shredded
1/2 cup tomatoes, sliced (I used the Roma variety) (optional)

Steps:

Preheat oven to 400°F.
Spread sheet pan with pizza dough.
Prebake for 8 minutes.
Take crust out, and let cool a little.
Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.

Nutrition Facts : Calories 436.1, Fat 30.3, SaturatedFat 15.7, Cholesterol 90.4, Sodium 1108.3, Carbohydrate 14.2, Fiber 3.7, Sugar 7.2, Protein 27.8

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