CHOCOLATE PEANUT BUTTER EGGS
Received this in a flyer through the mail. They said you could decorate them with royal icing or top the eggs with colored sprinkles. They sounded good.
Provided by Jane from Ohio
Categories Candy
Time 1h20m
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Mix together powdered sugar, peanut butter and butter.
- Add milk, one tablespoon at a time until.
- it becomes a nice workable dough.
- it will be like play dough and easy to work with.
- form dough into egg shapes
- place in freezer for 1 hour.
- Place chocolate chips in and
- shortening in a glass measuring cup.
- Microwave 1 minute at a time, stirring in between, until melted.
- (Can use a double broiler if you prefer).
- Dip each egg in the melted chocolate.
- place on waxed paper until set.
- trim any excess chocolate off that may pool with a paring knife.
- Decorate with royal icing or sprinkles if you wish.
Nutrition Facts : Calories 591.8, Fat 33.9, SaturatedFat 13.6, Cholesterol 10.5, Sodium 188.5, Carbohydrate 73.2, Fiber 4.4, Sugar 65, Protein 10
PEANUT BUTTER AND CHOCOLATE EGGS
Forget dying Easter eggs -- try making homemade chocolate eggs instead. Pick up a plastic or silicone egg mold and some pretty ribbon to make these springtime treats totally giftable.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 4 chocolate eggs
Number Of Ingredients 6
Steps:
- Put the chocolate in a heatproof bowl set over a pot of simmering water (the bottom of the bowl should not touch the water). Heat the chocolate, stirring occasionally, until completely melted. Alternatively, use a double boiler. Keep the chocolate warm over low heat until ready to use.
- Pour 1 tablespoon of the melted chocolate into each cup of a plastic or silicone 8-cup egg mold (2 1/2-inch round cups) and swirl to coat. Freeze until the chocolate is set and hard, about 10 minutes. Keep the chocolate warm over low heat.
- Meanwhile, put the peanut butter, confectioners' sugar, butter, crackers and salt in a large bowl and beat with an electric mixer on medium speed until well combined.
- Add 1 tablespoon of the peanut butter mixture to each egg cup, patting down to smooth the tops. Pop 4 of the egg cups out of the mold. Coat the top of each of the remaining egg cups in the mold with 1 tablespoon chocolate. Press the removed egg cups onto the freshly coated ones to make 4 whole eggs. Freeze until set, about 10 minutes.
- Wrap the seam of each egg with a pretty ribbon bow.
CRUNCHY CHOCOLATE PEANUT BUTTER EGGS
A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for your eggs if desired. Do not use a lowfat or generic brand of peanut butter for this recipe. I recommend Jif's Extra Crunchy. I also recommend you use a very good quality chocolate chip.
Provided by The Big Cheese
Categories Candy
Time 1h
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a large saucepan, combine brown sugar, corn syrup and crunchy peanut butter.
- Cook and stir over medium heat until smooth. Remove from heat, stir in the cereals.
- Drop by a tablespoon onto a cookie sheet lined with aluminum foil that has been lightly sprayed with PAM or other non-stick spray. When cool enough to handle, spray your hands with PAM and shape each dropful into egg shape.
- Refrigerate until firm.
- Melt the chocolate chips and shortening in the microwave or in a double boiler, whichever you prefer. Stir until smooth and completely melted.
- Dip eggs in chocolate, turning to coat, and allowing excess to drip off.
- Place on cookie sheet and decorate with candy sprinkles. Let stand until set.
- Place in a decorative arrangement onto tinted coconut on a tray.
CRUNCHY CHOCOLATE EGGS
I've been making these chocolate candies since my children were young, and we still look forward to them every year. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in cereals and peanuts., When cool enough to handle, drop by tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Refrigerate until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Let stand until set.
Nutrition Facts :
CRUNCHY PEANUT BUTTER, CHOCOLATE, COCONUT GRANOLA
If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!
Provided by kellie1000
Categories Breakfast and Brunch Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
- Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
- Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 29.8 g, Fat 13 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 20.8 mg, Sugar 15.3 g
PEANUT BUTTER EASTER EGGS
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Provided by Valerie Cain Cuff
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
- While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 39.1 g, Cholesterol 7.7 mg, Fat 16.3 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 6.2 g, Sodium 95.1 mg, Sugar 35.9 g
CHOCOLATE PEANUT BUTTER CAKE EGGS
The fun of cake pops, the decadence of peanut butter and chocolate, and the perfect format for Easter! These are probably the simplest Easter candy you can make.
Provided by YummySmellsca
Categories Candy
Time 1h15m
Yield 15 eggs, 15 serving(s)
Number Of Ingredients 4
Steps:
- Crumble the cake into a bowl and allow to dry out at room temperature overnight.
- Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".
- Scoop out 15 balls of the mixture and shape into eggs.
- Place on a tray or plate and freeze until solid.
- Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
- Allow to harden completely at room temperature.
Nutrition Facts : Calories 412.4, Fat 21.1, SaturatedFat 6.3, Cholesterol 49.5, Sodium 382.3, Carbohydrate 48.7, Fiber 2.3, Sugar 1.5, Protein 8.6
KITTENCAL'S CHOCOLATE PEANUT BUTTER EASTER EGGS
I have listed the cereal as optional if you like a bit of a crunch then add it in, you can make these any size that you like so the servings is only estimated, these make a great candy to serve on a tray, for a nice presentation place the eggs into paper muffin liners, after the chocolate is hard drizzle/decorate with colored icing from my recipe#261889 --- don't wait for easter to make these they are great at anytime--- these are very good!
Provided by Kittencalrecipezazz
Categories Candy
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl beat the sugar with peanut butter, butter, milk and vanilla until smooth and well combined (if needed adding in a little more milk if the mixture is dry).
- Mix in the cereal at this point if using.
- Shape into desired size egg shaped balls.
- Freeze for 1 to 1-1/2 hours.
- While eggs are freezing chop the chocolate into small pieces and place in a microwave-safe bowl with the shortening; microwave until melted removing a few times to stir and combine.
- Dip each egg into the melted chocolate allowing excess to drip off.
- Place onto a piece of greased wax paper.
- Refrigerate until cool.
- Decorate the eggs as desired with different colored icings drizzled over the top.
Nutrition Facts : Calories 436.1, Fat 23.4, SaturatedFat 9.4, Cholesterol 11.6, Sodium 133, Carbohydrate 56.9, Fiber 2.7, Sugar 51.9, Protein 6.5
PEANUT BUTTER EGGS II
I make these wonderful chocolate covered peanut butter candies in the shape of eggs at Christmas time.
Provided by Laura
Categories Desserts Chocolate Dessert Recipes
Time 1h35m
Yield 20
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine peanut butter and butter. Stir in confectioners' sugar and crisp rice cereal until a dough is formed. Place this mixture in the refrigerator for about an hour to allow it to cool until it is easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
- Melt chocolate chips and shortening in a double boiler over low heat. When melted, dip egg shapes in chocolate. Place on waxed paper and allow to cool.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 40.2 g, Cholesterol 18.3 mg, Fat 26.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 201.6 mg, Sugar 32.4 g
CRUNCHY CHOCOLATE CHIP PEANUT BUTTER SNACK BITES
Combine peanuts and chocolate chips for extra flavour and crunch in this Crunchy Chocolate Chip Peanut Butter Snack Bites recipe. Simple and easy to make, this tasty recipe is sure to become a new family favourite.
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
- Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 23.8 g, Fat 12 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 102.6 mg, Sugar 15.4 g
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY
Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk
Provided by Scott Loitsch
Categories Desserts
Yield 40 servings
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
- Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
- Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
- Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
- In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
- Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
- Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams
More about "crunchy chocolate peanut butter eggs food"
CRISPY CHOCOLATE PEANUT BUTTER EGGS (BETTER THAN …
From nobiggie.net
- In a medium sized bowl mix together the peanut butter, powdered sugar, crushed crisp rice cereal and melted butter. Mix until combined well.
- Move mixture onto a piece of parchment paper. Place another piece of parchment paper on top of the mixture and with a rolling pin roll and flatten the mixture. Peel the top piece of parchment paper off of the mixture.
- With a small egg shaped cookie cutter, press down onto the pb mixture and repeat cutting the mixture. Move the parchment lined cookie sheet with the PB eggs to the freezer. Keep in the freezer for 15-30 minutes before dipping into the melted chocolate.
CRISPY PEANUT BUTTER CHOCOLATE EGGS - THE GOURMANDISE SCHOOL
From thegourmandiseschool.com
Category SweetsEstimated Reading Time 2 mins
CRISPY CHOCOLATE PEANUT BUTTER EGGS | RECIPE | PEANUT BUTTER EGGS ...
From pinterest.com
VANILLA SUGAR BLOG: HOMEMADE CRUNCHY PEANUT BUTTER EGGS
From vanillakitchen.blogspot.com
CHOCOLATE PEANUT BUTTER BALLS WITH RICE KRISPIES - MOM ON TIMEOUT
From momontimeout.com
WHITE CHOCOLATE PEANUT BUTTER EGGS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASTER PEANUT BUTTER EGGS (LIKE REESE'S) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE-PEANUT BUTTER EGGS RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST PEANUT BUTTER EGGS - BAKE ME SOME SUGAR
From bakemesomesugar.com
CRUNCHY PEANUT BUTTER BARS WITH DARK CHOCOLATE - WIFE MAMA …
From wifemamafoodie.com
CRISPY PEANUT BUTTER EGGS — PACOUNTRYCRAFTS
From pacountrycrafts.com
4-INGREDIENT PEANUT BUTTER DARK CHOCOLATE EGGS - HU …
From hukitchen.com
CRISPY CHOCOLATE PEANUT BUTTER EGGS | RECIPE | BAKING, EASTER …
From pinterest.com
PEANUT BUTTER EGGS WITH DARK CHOCOLATE - SPINACH TIGER
From spinachtiger.com
HEALTHY HOMEMADE CHOCOLATE PEANUT BUTTER EGGS - EATING BIRD …
From eatingbirdfood.com
CHOCOLATE PEANUT BUTTER EGGS - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
CRISPY CHOCOLATE COVERED PEANUT BUTTER EGGS - COOKBOOKIES
From cookbookies.com
PEANUT BUTTER EASTER EGGS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PEANUT BUTTER FILLED MILK CHOCOLATE EGGS - LAURA SECORD
From laurasecord.ca
JIF PEANUT BUTTER RECALL: LEARN WHICH SNACKS ARE INCLUDED, AND …
From cnet.com
CRUNCHY PEANUT BUTTER AND CHOCOLATE CHIP COOKIES RECIPES
From yummly.com
PEANUT BUTTER EASTER EGGS | LAKE CHAMPLAIN CHOCOLATES
From lakechamplainchocolates.com
CHOCOLATE PEANUT BUTTER DRAGON EGGS - HOST THE TOAST
From hostthetoast.com
CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
From cookieandkate.com
CRISPY PEANUT BUTTER EGG - COOKEATSHARE
From cookeatshare.com
CHOCOLATE PEANUT BUTTER EGGS - NATIONAL PEANUT BOARD
From nationalpeanutboard.org
10 BEST CRUNCHY PEANUT BUTTER DESSERTS RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER EASTER EGGS (REESE'S COPYCAT) - CRUNCHY CREAMY SWEET
From petanab.com
CRISPY CHOCOLATE COVERED PEANUT BUTTER EGGS - THE BUTTERED …
From thebutteredgnocchi.com
NO-BAKE CRUNCHY CHOCOLATE PEANUT BUTTER "EGGS" - REEL DISHES
From reeldishes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love