Frogs Aka Macaroons Food

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CHOCOLATE MACAROONS - NO BAKE



Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories     Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

  • Boil first 4 ingredients for 2 minutes.
  • Remove from heat and add vanilla.
  • Pour over oatmeal and coconut and mix well.
  • Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

OATMEAL CHOCOLATE COCONUT MACAROONS



Oatmeal Chocolate Coconut Macaroons image

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

Steps:

  • Mix oats, coconut, and cocoa powder together in a bowl.
  • Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  • Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)



No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) image

Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.

Provided by Rhonda J

Categories     Drop Cookies

Time 15m

Yield 20-36 macaroons

Number Of Ingredients 7

1/2 cup milk
1/2 cup margarine
2 cups sugar
6 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
3 cups quick oats

Steps:

  • Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
  • Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
  • Chill until set & enjoy!

FROGS (AKA MACAROONS)



Frogs (aka Macaroons) image

Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes time in the fridge.

Provided by BirdyBaker

Categories     Candy

Time 1h25m

Yield 36-40 frogs

Number Of Ingredients 7

1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

Steps:

  • Line two baking sheets with waxed paper.
  • In a large saucepan, stir together cocoa, sugar, milk and butter.
  • Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
  • Drop by tablespoonfulls onto prepared cookie sheets.
  • Refrigerate 1 hour or until set.
  • Keep refrigerated.

Nutrition Facts : Calories 108.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 7.2, Sodium 25.4, Carbohydrate 17.4, Fiber 1, Sugar 12.1, Protein 1.5

CHOCOLATE FROGS



Chocolate Frogs image

Make and share this Chocolate Frogs recipe from Food.com.

Provided by kacc5180

Categories     Drop Cookies

Time 10m

Yield 30 cookies

Number Of Ingredients 8

1/2 cup butter, Melted
1 cup brown sugar
1 cup white sugar
1/2 cup milk
5 tablespoons cocoa
3 cups rolled oats
1 cup coconut
1 teaspoon vanilla

Steps:

  • Melt Butter in deep sauce pan.
  • Combine both sugars, milk and cocoa into melted butter.
  • Boil for 1 to 2 minutes.
  • Mix in Rolled oates, coconut and vanilla.
  • Drop by spoonfulls to wax paper. Let set about 20 minutes.
  • Cookies turn out best when made on a dry day.

Nutrition Facts : Calories 136.7, Fat 5.6, SaturatedFat 3.8, Cholesterol 8.7, Sodium 28, Carbohydrate 20.6, Fiber 1.4, Sugar 14.1, Protein 1.8

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