Hy Vee Cheese Stuffed Mushrooms My Copycat Food

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HY-VEE CHEESE STUFFED MUSHROOMS - MY COPYCAT



Hy-Vee Cheese Stuffed Mushrooms - My Copycat image

Ahhh.... I LOVE these mushrooms!!! When I attended college in the east part of South Dakota, these lil guys were almost a tradition to have for supper!! Well, now, since i live on the west side of the state, there are NO Hy-Vee Grocery Stores over here... NONE!! I was craving these little guys sooooooo bad the other night and came pretty dang close (my boyfriend says mine are better!! :) ). I dumped stuff in and tasted as I went, so amounts are approximate. Not for the diet concious!!

Provided by Chef GreanEyes

Categories     Cheese

Time 25m

Yield 20-30 mushrooms, 10-20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, room temp
2 cups shredded cheddar cheese
6 -8 splashes Worcestershire sauce
1 teaspoon Old Bay Seasoning
1 -2 tablespoon milk
1 -2 tablespoon minced garlic
20 -30 button mushrooms (or more)

Steps:

  • Remove stems from mushroom caps, save stems for other dishes if you wish. Arrange caps on baking sheet with cookie rack on it, this keeps the bottoms from getting soggy.
  • In mixing bowl, add cream cheese and milk, start with 1TBSP and beat with beaters until blended and softer.
  • Add rest of ingredients, hand mix.
  • Stuff mushroom caps with mixture and bake 350-375 degrees for 15-20 minutes.

Nutrition Facts : Calories 176.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 48.9, Sodium 209.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.5, Protein 8.1

CHEESE STUFFED MUSHROOMS



Cheese Stuffed Mushrooms image

I found this on the web one day and can't remember the site. It was pre-Zaar days since this is the only site now for food!!!

Provided by nemokitty

Categories     Vegetable

Time 25m

Yield 18 mushrooms, 6 serving(s)

Number Of Ingredients 6

18 button mushrooms, stems removed and reserved
3 ounces cream cheese, softened
1/2 cup grated parmesan cheese
1/2 cup finely chopped fresh parsley leaves
2 -3 tablespoons butter, melted
1 garlic clove, minced

Steps:

  • Preheat oven to 350 degrees.
  • Finely chop the mushroom stems; combine with cheeses and parsley.
  • Spoon the mixture into mushroom caps.
  • Melt the butter and add the minced garlic.
  • Pour butter over mushrooms to coat all sides, which keeps them from drying out.
  • Bake on parchment paper for 5-10 minutes, till lightly browned.

Nutrition Facts : Calories 127.6, Fat 11.2, SaturatedFat 6.6, Cholesterol 33.1, Sodium 211.2, Carbohydrate 2.4, Fiber 0.5, Sugar 1.2, Protein 5.2

CHEVRE CHEESE STUFFED MUSHROOMS



Chevre Cheese Stuffed Mushrooms image

These differ slightly from the more conventional mushrooms which are stuffed mostly with dry ingredients. This has a creamy base which is lovely. I have substituted mild blue cheese, and also boursin for the Chevre, and that is also wonderful.

Provided by RSHDiva

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

10 ounces stuffing mushrooms
1/4 cup butter
4 ounces chevre cheese or 4 ounces other mild goat cheese
1/4 cup seasoned bread crumbs
2 tablespoons shredded parmesan cheese

Steps:

  • Clean and remove cap from stuffing mushrooms.
  • Melt butter in frying pan and saute mushrooms until they lose some of their water. Remove mushrooms to a small cookie sheet and cool slightly.
  • Fill the cavity with a spoonful of Chevre. Sprinkle top with breadcrumbs. Dust tops with parmesan cheese.
  • Bake in 350° oven for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 260.2, Fat 21.4, SaturatedFat 13.7, Cholesterol 55.2, Sodium 421.2, Carbohydrate 8.3, Fiber 1.1, Sugar 2.6, Protein 10.5

CHEESE STUFFED MUSHROOMS



Cheese Stuffed Mushrooms image

I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.

Provided by Chris from Kansas

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 ounces of boursin french herb cheese spread (or Alouette, not black pepper)
1/2 cup parmesan cheese
4 cartons fresh large mushrooms
Italian breadcrumbs
4 tablespoons melted butter

Steps:

  • Wash and de-stem mushrooms.
  • Mix parmesan and herb cheese together.
  • Stuff cheese in mushrooms.
  • Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
  • Bake on 450 degrees for 15 minutes.

Nutrition Facts : Calories 140, Fat 12.1, SaturatedFat 7.6, Cholesterol 32.5, Sodium 484.7, Carbohydrate 2.1, Sugar 0.1, Protein 6

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