Five Minute White Chocolate Fudge With Pistachio And Cranberries Food

FIVE MINUTE WHITE CHOCOLATE FUDGE WITH PISTACHIO AND CRANBERRIES

Five Minute White Chocolate Fudge With Pistachio and Cranberries image

Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original Recipe #146361 and Recipe #146387.

Provided by SharleneW

Categories Candy

Time 40m

Yield 2 pounds

Number Of Ingredients 7

Ingredients

3 cups white chocolate chips (1 12-ounce bag plus half of another)
1 (14 ounce) can sweetened condensed milk (save the can)
1 teaspoon pure vanilla extract
1 1/2 cups shelled natural pistachio nuts
1/2 cup dried sweetened cranberries
candied red cherries
candied green cherries, to decorate top (like holly)

Steps:

Pour the chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. (Stir occasionally while you prepare pan).
Butter an 8-inch round cake pan with softened butter. (I found it easier to remove from the pan if you lined bottom with parchment paper and buttered the sides).
Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
Stir the chips and milk until they melt together, about 3 minutes. Stir in pistachios and dried cranberries. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. If the fudge moves the can off center, move it back in place.
Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with pistachios between the sprigs.
Put the fudge in the refrigerator and chill until firm (about a half hour). Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula (you won't need to do this if you took my advice about the parchment paper!). Cut the fudge into thin slices to serve.

FIVE MINUTE FUDGE

Five Minute Fudge image

Make and share this Five Minute Fudge recipe from Food.com.

Provided by KRUSTY

Categories Candy

Time 8m

Yield 16 PIECES, 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup packed brown sugar
4 tablespoons milk
2 1/4 cups icing sugar
3 tablespoons cocoa
1 teaspoon vanilla
2 teaspoons maple extract
1 cup chopped walnuts (optional)
2 tablespoons peanut butter

Steps:

MIX TOGETHER 1/2 CUP BUTTER OR MARGARINE 1 CUP BROWN SUGAR AND 4 TBSP MILK BRING TO A BOIL OVER MED HEAT IN POT ON STOVE.
REMOVE POT FROM STOVE ADD 2 1/4 CUPS ICING SUGAR THEN DEPENDING ON FLAVOUR ADD FLAVOURING FROM LIST OF INGREDIENTS.
STIR WELL POUR INTO A GREASED 8X8 PAN REFRIGERATE.

Nutrition Facts : Calories 188.8, Fat 7, SaturatedFat 3.9, Cholesterol 15.8, Sodium 66, Carbohydrate 31.8, Fiber 0.3, Sugar 30.4, Protein 0.9

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