Pear Gelatin Salad Food

PEAR-LIME GELATIN SALAD

Steps:

• Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

JELL-O PEAR SALAD

Steps:

• 1. Heat 1 cup of the pear juice that is in the can with pears to boiling. Remove from heat and add Jell-O; set aside. Place whole pears in the bottom of your dish. If you want to add nuts sprinkle them over pears.
• 2. In a mixer, mash cream cheese and Cool Whip together and then add Jell-O and pour over whole pears that you have lined in bottom of a pretty bowl. (I use my glass bowl that I would serve it in) Chill overnight.
• 3. Slice and serve over lettuce with your meal. Or just cut in squares and serve alone without lettuce.
• 4. Note: You can also make this recipe in a Jell-O mold.

PEAR SALAD WITH CREAM CHEESE AND LIME GELATIN

Steps:

• In a small saucepan, add 1 cup of pear juice and bring to a boil.
• Remove from heat.
• In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
• Chill until partially set.
• In a medium bowl, cream the cream cheese with milk until blended and smooth.
• In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
• Combine gelatin mixture and cream cheese mixture and blend until smooth.
• Fold in cool whip.
• Pour into a mold or leave in a bowl and chill 2-3 hours or until set.

EASY PEAR LIME JELL-O SALAD

Steps:

• Pour lime gelatin into a clean glass mixing bowl. Add 2 cups hot water; stir for 2 minutes or until gelatin is completely dissolved.
• Using a colander, drain the pears and reserve the juice.
• Add 3/4 cup cold water and the pear juice (should be around 3/4 cup of juice) to the gelatin mixture; stir.
• Chop pears into bite-sized segments and gently stir them into the gelatin. Refrigerate until the gelatin is fully set.
• Use a large spoon and stir the gelatin until it is in small clumps. Stir in whipped topping. Serve.
• Refrigerate leftovers.

PEAR-Y GOOD JELLO SALAD

Steps:

• Place the jello in a meduim mixing bowl (I just use a cleaned out cool whip container), add one cup boiling water. Stir till dissolved, at least 2 minutes.
• Add ice water, stirring well.
• Place in refridgerator till semi-jelled.
• Add pears and cottage cheese, stirring to combine.
• Chill until firm.

PEAR LIME GELATIN

Steps:

• Drain pears, reserving juice; set pears aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth. , Cover and refrigerate until cool. Mash pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.

SEA FOAM SALAD

Steps:

• In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
• In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
• In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
• Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

HIDDEN PEAR SALAD

Steps:

• Bring pear liquid to a boil.
• Stir in gelatin until dissolved.
• Cool until syrupy.
• Puree pears in a blender.
• Beat cream cheese& lemon juice until fluffy& smooth.
• Add pureed pears& mix well.
• Fold Cool Whip into pear mixture.
• Fold in cooled gelatin.
• Pour into an oiled 4 1/2 cup mold (or into a dish).
• Chill overnight.

CREAMY LIME & PEAR GELATIN SALAD

Steps:

• In blender, blend cream cheese with pears and juice.
• Dissolve lime gelatin in boiling water.
• Combine together and pour into a 7x12-inch glass pan.
• Refrigerate until set, about 2 hours.