Sooooo good! My mother made these every year for Christmas. They are an instant hit with everyone who tries them. Very easy to make, too!
Author: Jellybean
Another delicious-sounding recipe from my "I love Chocolate" cookbook. My friends and family are really in store for some delicious goodies this holiday...
Author: DailyInspiration
My parents own a candy store and my Dad is always trying something with a twist. I love cashews so this is his answer for a brittle.
Author: edgar5rus
These truffles have a rich dark chocolate ganache, with a dark chocolate coating, then rolled in cocoa. If you don't like cocoa on the outside, there are...
Author: Rachchow
Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by Philadelphia Brand...
Author: Bev I Am
There are a lot of buckeye candy recipes floating around out there, but I have found this one to be the best. Very popular during the holidays especially....
Author: The Mad Slovak
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...
Author: Anna Posey
this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its...
Author: starbon
Make and share this Reese's Peanut Butter Cups recipe from Food.com.
Author: Sandangel
A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent...
Author: knsriley
My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no...
Author: oneminnow
Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for...
Author: michEgan
Make and share this Almond Chocolate Bark recipe from Food.com.
Author: t_ballet
Make and share this Maple Cream Candy recipe from Food.com.
Author: looneytunesfan
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Make and share this Maple Candied Bacon recipe from Food.com.
Author: Heather N.
You can subsitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time, to have on hand for guests or to wrap...
Author: Bev I Am
These Peppermint Patties are both Vegan and Gluten Free - and they are good. Even to someone who does not care for the idea of chocolate and mint. Someone...
Author: Elanas Pantry
The great chocolatier's truffle recipe! When you want the best, go to the source. Easy, elegant and delicious. This recipe is found on the Godiva.com website....
Author: Petite Mommy
This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.
Author: queenbeatrice
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped...
Author: Brooklyns Culinary
These are delicious cherries. It's best to let the candies ripen for 1 to 2 weeks, as they keep getting better and better with time. If you can't wait...
Author: Juenessa
Make and share this Sticky Peanut Butter Popcorn Balls recipe from Food.com.
Author: Candace Michelle
Make and share this Aunt Betty's Chocolate Peanut Butter Fudge recipe from Food.com.
Author: Lindas Busy Kitchen
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Author: Mirj2338
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies...
Author: Genevieve Ko
While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired,...
Author: All-Natural-Nut
Make and share this Double Decker Fudge recipe from Food.com.
Author: Denise in da Kitchen
Make and share this Chocolate Covered Peanuts recipe from Food.com.
Author: Sugardoll
Author: Bon Appétit Test Kitchen
Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.
Author: JanetB-KY
I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut...
Author: p_hiscott
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...
Author: Donna Hay
This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware!...
Author: Saturn
Author: Pierre Gagnaire
This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.
Author: Andeey
A totally scrumptious chocolate bark that includes milk chocolate and white chocolate marbled with peanut butter & crumbled oreos. YUMMMM! Great for Holidays!...
Author: BlondieItaliana
This is a really unique twist on peppermint bark that I made this Christmas and everyone loved. It is so easy too! The recipe comes from Martha Stewart's...
Author: kda949
No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc....
Author: FlavaQueen
This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased...
Author: EdsGirlAngie