Make and share this Reese's Peanut Butter Cups recipe from Food.com.
Author: Sandangel
These things are great! The dates add natural sweetener - no sugar added! They come from the Biggest Loser Cookbook and are probably the best recipe in...
Author: mizzlizzita
My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very...
Author: Darlene Summers
Make and share this Quick and Easy Peanut butter balls recipe from Food.com.
Author: Kim19068
Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good...
Author: Steve_G
This cake takes a little bit of extra effort but it is worth it! If you like Milky Ways, you will like this :) It comes out looking and tasting like a...
Author: Karen..
This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child's birthday party.
Author: Marz7215
Author: Kemp Minifie
Someone gave me this recipe a while back and it makes REALLY great fudge - and I notoriously screw up fudge... :)
Author: CandyTX
this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter...
Author: chefjess819
This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)
Author: Denise in da Kitchen
This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.
Author: BrendaM
A yummy recipe from the Caribbean island of Aruba. Traditionally cocada is served on broken bits of the coconut shell. I've included this in the southern...
Author: Sharon123
You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"!
Author: Lottidawe
Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for...
Author: michEgan
Make and share this Maple Cream Candy recipe from Food.com.
Author: looneytunesfan
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies...
Author: Genevieve Ko
Author: Pierre Gagnaire
A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent...
Author: knsriley
Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter...
Author: BirdyBaker
A dreamy confection from Fannie Farmer posted in response to a recipe request. For best flavor, let it mellow overnight. The cooking time is approximate....
Author: Molly53
Make and share this Maple Candied Bacon recipe from Food.com.
Author: Heather N.
The best Holliday dessert that melts in your mouth and makes you go "Mmmm, thats good!" everytime. :)
Author: Cupcake101
From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so...
Author: Recipe Junkie
A totally scrumptious chocolate bark that includes milk chocolate and white chocolate marbled with peanut butter & crumbled oreos. YUMMMM! Great for Holidays!...
Author: BlondieItaliana
Incredibly $RICH$ delicious candies :O) that are sooooo easy you would never know it by their taste. They are so awesome that everyone will think you slaved...
Author: Karen..
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...
Author: Donna Hay
this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its...
Author: starbon
While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired,...
Author: All-Natural-Nut
Make and share this Chow Mein Noodle Cookies recipe from Food.com.
Author: Kathy-Lynn
Make and share this Double Decker Fudge recipe from Food.com.
Author: Denise in da Kitchen
This is so good and makes a great gift! Beautiful too, with swirls of white chocolate throughout! Adapted from BHG magazine.
Author: Sharon123
A response to a recipe request, here's a delicious old fashioned treat! Requires a candy thermometer. Best if you've made candy previous to using this...
Author: Julesong
I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always...
Author: Amber C.
Make and share this Easy Peanut Patties recipe from Food.com.
Author: southern chef in lo
For those on the HCG diet who crave chocolate!! =) Some find that they can eat this in Phase 2, others cannot. If you're curious, about whether or not...
Author: Cassachusetts
This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.
Author: quotMrs. Hoopsquot
I found this recipe when I was looking through a book on Girl Scout activity ideas. I have not tried it, but would like to when we have our next Troop...
Author: LilPinkieJ
These are little Chocolate Covered Buttercream Balls that are similar to a truffle except the filling is made from cream cheese and best of all these are...
Author: MTpockets
This is soooo good! I got this recipe from an Ice Cream Recipe Exchange site. Find the original at http://frozentreats.blogspot.com/2008/09/dulce-de-leche.html....
Author: EmJoMay
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...
Author: Anna Posey
From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds...
Author: MakeMineCadburys