TAFFY APPLES
Make and share this Taffy Apples recipe from Food.com.
Provided by Dawn399
Categories Candy
Time 30m
Yield 6 taffy apples, 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a cookie sheet liberaly with butter.
- Push stick or skewers into apples.
- In a large heavy sauce pan combine sugar and water.
- Cook over low heat and stir continuously until sugar dissloves.
- Add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer.
- Remove the pan from heat.
- Dip each apple into mixture and coat, then place on cookie sheet.
- Allow taffy to cool completely before serving.
- May package with colorful plastic wrap and ribbon.
WARM TAFFY APPLES WITH CINNAMON TWISTS
Provided by Food Network
Categories dessert
Time 1h5m
Yield 6 warm taffy apples
Number Of Ingredients 15
Steps:
- Peel and core the apples, leaving them whole. Cut the tops and bottoms off the apples to give them flat surfaces to rest on. In a skillet, melt the butter over medium heat. Stir in the sugar and cook over medium-high heat, stirring, until the mixture begins to turn golden brown and caramelized. Add the brandy and lemon juice and stir to blend. Adjust the heat so the mixture remains at a simmer. Place the apples in the liquid and simmer until the submerged portion is tender, about 15 minutes. Turn the apples over and cook until tender all the way through, about 15 minutes more. Remove from the liquid and set aside to cool.
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper. Unroll the puff pastry on a work surface and brush the pastry with melted butter. In a small bowl, toss together the sugar and cinnamon and sprinkle evenly over the pastry. Working lengthwise, cut the pastry into 6 even strips, each 3/4-inch wide. Twist the strips, keeping the cinnamon sugar on the inside, to make long twisted "straws." Transfer to the prepared pan, run your fingers along the twists to straighten, and bake about 20 minutes, until puffed and golden brown.
- Pour the sugar into the center of a saucepan. Carefully pour the water around the sugar, trying not to splash any sugar onto the sides of the pan. Do not stir; gently draw your finger through the center of the sugar to moisten it. Over medium heat, bring to a boil without stirring. Cook until light caramel in color and immediately remove from the heat. Carefully (it will bubble up and may splatter) stir in the cream with a wooden spoon until smooth.
- To serve, place an apple on each serving plate. Drizzle with caramel sauce, sprinkle with peanuts, and place a pastry straw in the hole of each apple so that it sticks up like a wooden stick.
TAFFY-NO-APPLE
Steps:
- Make the caramel: Pour the sugar into the center of a deep saucepan. Carefully pour the water around the walls of the pan, trying not to splash any sugar onto the walls. Do not stir; gently draw your finger twice through the center of the sugar, making a cross, to moisten it. Over high heat, bring to a full boil and cook without stirring until amber caramel in color, 5 to 10 minutes. Immediately turn off the heat and use a wooden spoon to stir in the butter. Slowly stir in the cream (it will bubble up and may splatter). Let cool slightly to thicken.
- Pour the caramel onto a well-buttered sheet pan and let cool to set up, approximately 2 hours. Cut walnut size squares of it and roll it in your hands into a ball then shove a sucker stick in the center and roll it in chopped peanuts. Place them on a plate covered with peanuts and chill 30 minutes to make them set up more.
TAFFY APPLE DIP
A yummy dip for apples that I got from my grandmother. We usually use Granny Smiths, but it would be good on any kind, as well as grapes or other fruit. It is a great finger food for parties!
Provided by carolyn.m
Categories Cheese
Time 10m
Yield 1 1/2 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir everything together and serve with apple wedges. Store in refrigerator.
PERFECT CARAMEL APPLES
Steps:
- Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth. Let cool until the caramel is thick enough to coat a spoon. Insert sticks into the stem ends of 6 apples and dip the apples into the caramel, letting the excess drip off. Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated with cooking spray.
TAFFY APPLE SALAD
This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo worth it!
Provided by PuglyDuckling
Categories Pineapple
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and sugar; mix well.
- Beat egg and add to flour/sugar; combine.
- Add vinegar and pineapple juice.
- Cook in small saucepan over low heat.
- Stir (almost constantly) and cook until thick.
- Cool completely.
- Pour cooled dressing over pineapple, apples and peanuts.
- Stir in cool whip.
- Refrigerate.
Nutrition Facts : Calories 293.9, Fat 17.6, SaturatedFat 6.7, Cholesterol 21.1, Sodium 197.9, Carbohydrate 31.2, Fiber 3.2, Sugar 24.7, Protein 6.6
TAFFY APPLE SALAD III
The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.
Provided by Tom
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
- Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
- Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 56.6 g, Cholesterol 26.6 mg, Fat 24.5 g, Fiber 4.5 g, Protein 10.3 g, SaturatedFat 9.6 g, Sodium 37.8 mg, Sugar 45.2 g
TAFFY APPLE SALAD IV
This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.
Provided by Abbie Cornelius
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Mix together the pineapple and marshmallows; set aside.
- In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
- Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
Nutrition Facts : Calories 445 calories, Carbohydrate 65.9 g, Cholesterol 26.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 46.9 mg, Sugar 52.4 g
TAFFY APPLE SALAD II
This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!
Provided by Carrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 13h55m
Yield 9
Number Of Ingredients 8
Steps:
- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 51.1 g, Fat 14.6 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 6.6 g, Sodium 22.7 mg, Sugar 40.8 g
APPLE TAFFY CAKE
A delicious recipe from mother-in-law's recipe collection.
Provided by Karen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
- Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 49.6 g, Cholesterol 76.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 333 mg, Sugar 33.4 g
TAFFY APPLE PIZZA
A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)
Provided by Sharon123
Categories Dessert
Time 30m
Yield 1 12-inch pizza, 16 serving(s)
Number Of Ingredients 9
Steps:
- Put sliced apples into the lemon-lime soda to soak so they won't brown.
- Preheat oven to 350*.
- Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
- Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
- Let cool.
- In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
- Spread over cooled cookie crust.
- Then drain apples and arrange in a spiral, to cover entire "pizza".
- Srinkle with cinnamon and pour over caramel topping.
- It's ready to serve!
- Enjoy!
Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 4.9, Cholesterol 24.9, Sodium 220.3, Carbohydrate 35.1, Fiber 1.1, Sugar 18.1, Protein 3.4
TAFFY APPLE PIE
First you make a traditional apple pie filling and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it's baked and served warm.
Provided by litldarlin
Categories Pie
Time 40m
Yield 1 PIE, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- To Make Taffy:
- In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour.
- Mix well and set aside.
- To Make Apple Filling:
- Place apples in a large bowl.
- Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice.
- Toss until all ingredients are mixed well and apples are thoroughly coated.
- Spoon half of apple filling into pastry-lined deep-dish pan.
- Top with half of caramels and half of taffy mixture.
- Repeat process with remaining apple filling, caramels and taffy mixture.
- Place top pastry over filling and seal well.
- This is very important, if edges are not sealed, caramel will leak out all over.
- Cut steam vents and brush top crust with milk or light cream.
- Cover pie with foil and place on a baking sheet.
- Bake in preheated oven for 25 minutes.
- Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden.
- Serve warm.
EASY TAFFY APPLE SALAD
Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more. Our taffy apple salad will be a hit!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
- Refrigerate 1 hour.
- Stir in nuts just before serving.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 2 g
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- In a medium saucepan, add condensed milk, sugar, and corn syrup. Bring this mixture to a boil, stirring constantly.
- Continue stirring, until taffy has thickened. The caramel will also have changed to that rich caramel color when ready. To test, fill a small bowl with cold water. Drop a bit of taffy in. If you can form it into a ball that will hold and leaves little residue, you've hit the sweet spot.
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- When caramel is ready, dip apples in and twist to cover the whole apple. Place on foil or wax paper to allow to cool and stiffen.
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