CAPTAIN CRUNCH CANDY
Make and share this Captain Crunch Candy recipe from Food.com.
Provided by Moe Larry Cheese
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together in large bowl.
- Melt candy coating according to package directions and pour into cereal mixture.
- Mix until mixture is coated.
- Drop by spoonfuls onto waxed paper.
- Store in air-tight container.
Nutrition Facts : Calories 250.3, Fat 15.9, SaturatedFat 6.1, Cholesterol 4, Sodium 71.7, Carbohydrate 25.8, Fiber 1, Sugar 20.7, Protein 2.9
WHITE CHOCOLATE PARTY MIX AND CANDY JUMBLE
This is addictive, and easy to make. You can make substitutions based on your own preferences. For example, I have used Captain Crunch Peanut Butter cereal instead of the Cocoa Puffs. You could substitute Cocoa Crisp cereal for the Rice Krispies for an even chocolate-ier taste.
Provided by appleydapply
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the candy coating in the microwave on 50% power for a few minutes until melted. (Note: It keeps its shape when melted - you can check with a fork) (Note2: Don't let any water get into it or it will seize up).
- Pour marshmallows, cereal, pretzels, and peanuts into a bowl and mix well. Pour melted coating over mixture and stir until all is coated. Work quickly before the it cools.
- Immediately add M&Ms and stir just until mixed. Don't stir too long or the M&Ms will melt.
- Dump mixture out onto sheets of aluminum foil and spread with a spoon. When cool, break into pieces and store in an air-tight container.
CAP'N CRUNCH DELIGHTS
This is a family favorite and always finds a place onto our Christmas treat tray! It's pretty with the colored marshmallows, tasty, and quick! These also freeze very well.
Provided by soxfan28
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate.
- Add cereals and peanuts. Mix well.
- Add marshmallows, stirring well to coat.
- Cool slightly, then drop by teaspoons onto waxed paper.
- Place in freezer 5 minutes to set.
Nutrition Facts : Calories 279.2, Fat 17.5, SaturatedFat 7, Cholesterol 4.2, Sodium 187.1, Carbohydrate 27.3, Fiber 1.3, Sugar 21.3, Protein 5.7
CAPTAIN CRUNCH CHICKEN
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Provided by Terrie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 26.5 g, Cholesterol 68.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 28.6 g, SaturatedFat 1.7 g, Sodium 310.5 mg, Sugar 13.7 g
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