Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent...
Author: twissis
I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers...
Author: Coffee lover
Make and share this Peanut Butter & Chocolate Candy recipe from Food.com.
Author: Aroostook
A crowd favorite for potlucks, holidays, or when craving some easy and simple chocolate treats. Great for kids too. Got it from my mom and modified it...
Author: gbracy
I've made this for my church group and they love it! It's different then the other tiger butter recipe's out there because I add a bit of a crunch to it....
Author: Beginner cook in th
A kid pleasing treat for children of all ages. If you want to get creative, add nuts or M&M's. From the Chex cereal company.
Author: Molly53
Mom used to make this peanut brittle every Christmas. She would give it to neighbors as a gift. Now I do the same.
Author: GibbyLou
The easiest, most delicious peanutbutter fudge without the trouble. It's the one recipe everyone wants!
Author: Chef Donna DMC
this combines the best of both worlds, butterscotch and fudge. This will turn out thick, heavy and a perfect melt in your mouth creamy.
Author: Micks favorite daug
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and...
Author: SharleneW
I found this recipe a while ago and decided to share. It is so rich--the recipe originally called for nuts, but honestly you do not need them. This fudge...
Author: OceanIvy
very easy. we make this at every family gathering. once you try it you'll be making it at every one of your get togethers.
Author: LeahG
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors....
Author: Nyteglori
This candy is super easy to make,and so good!! You make it in the microwave. I have been making it years with no failures. This recipe comes from TEXAS...
Author: _Laurie Lee
For a softer caramel, heat the syrup to about 240 degrees. The traditional temperature is 245 degrees. Prep time includes the cool-down time.
Author: gailanng
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...
Author: Lauren Salkeld
In response to the request for Chocolate Fudge with Evaporated Milk, I have a recipe from my mother's collection which is for "Mamie Eisenhower's Fudge."...
Author: montanamarti
Make and share this Chocolate, Peanut Butter & Oatmeal Squares recipe from Food.com.
Author: Zipadedoda
Make and share this Kate's Chocolate Coconut Truffles (No Sweetened Condensed Milk) recipe from Food.com.
Author: Garden Gate Kate
Make and share this Old-Fashioned Chocolate Fudge Recipe recipe from Food.com.
Author: Halcyon Eve
This is my mom's recipe; I don't know where she got it, but she sent them to me in personal 'care packages' for many, many years. They are very quick and...
Author: Toby Jermain
This ice-cream cake is part of my husband's birthday celebration every year. He loves heath bars and coffee ice cream and once trying it, said it was the...
Author: kdr_7
I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe...
Author: tree luee dee
Make and share this Buckeyes, Peanut Butter Balls, or Reese's Balls recipe from Food.com.
Author: SweetsLady
This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made:...
Author: Chase Smith
Make and share this Death by Chocolate Cookies recipe from Food.com.
Author: Ashley U
Wanting to make decadent liqueur-based sweet treats for my friends, I scoured high and low for recipes. This little gem came from the most unlikely place,...
Author: DutchKiwi
A quick & easy recipe for one of my favorite Mexican candies. It tastes almost as good as the kind that is boiled.
Author: islandgirl77551
A must every holiday (or any time in between). I think this came from a MilNot can, but I am only guessing. I like them fine without the chocolate. Time...
Author: Hoosier Margie
Very sweet and yummy, my sister sent me this recipe knowing how much I love penuche and walnuts Does not include 3-5 hour chill time
Author: L DJ3309
A tried and true recipe for old-fashioned Sea Foam Candy! This recipe is similar to Divinity but made with both white and brown sugar and it uses less...
Author: Sam Merritt
My sister-in-law made this at Christmas-time, and everyone loved it! It's very easy to make, and makes a great snack. It also makes a great Christmas goodie...
Author: Kibbie
These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family...
Author: Realtor by day
Many years ago my sister's friend's mom used to make this for us. I thought it was a much more complicated recipe that it really is. I made individual...
Author: KeLynn
I can't take any credit for this, and I'm sure this recipe has been made over and over, but, I always like to pass it on. At work, I used to take batches...
Author: SarasotaCook
For naughty boys and girls! Found this in my local paper years ago. From Martha Stewart. The packaging ideas are endless! (*The only thing not mentioned...
Author: ltlmishu
These truffles are so delicious, super easy to make, and way better for you than regular truffles because there is zero cream in the recipe, which makes...
Author: Lisa Clarice