ROCKY ROAD FUDGE
Steps:
- Line an 8-inch square baking dish with parchment paper to overhang the edges by an inch.
- Whisk the sugar and cocoa together in a medium saucepan. Whisk in the milk until smooth. Set the pot over medium heat, stirring to keep the mixture smooth, and bring to boil. Continue to boil, stirring the edges to keep from burning, until the mixture reaches 220 degrees F, about 60 seconds. (The mixture should be thick, smooth and glossy, not crystallized.) Remove from the heat and stir in the vanilla and salt, beating until smooth. Add the peanut butter and stir in, leaving pockets of peanut buttery goodness intact if desired. Let cool until warm but still stirrable, about 5 minutes. (You want the mixture to be soft enough that you can stir in the walnuts and marshmallows, but not so hot that the marshmallows melt entirely.)
- Stir in the marshmallows and walnuts. Spread the mixture in the prepared pan and add the flakey salt and sprinkles. Let cool completely, about 1 hour. Cut into squares to serve. (To store, refrigerate in a covered container with parchment between the layers.)
ROCKY ROAD
Fast, easy and Delicious!
Provided by Christi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g
ROCKY ROAD FUDGE
This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.
Provided by Andeey
Categories Candy
Time 13m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
- In a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
- Cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
- Remove from heat.
- Stir marshmallows into fudge mixture.
- Pour into lined pan; spread evenly.
- Cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
- Invert fudge onto cutting board; remove plastic wrap.
- Turn fudge top side up.
- Cut fudge into 36 pieces.
- If not serving right away, store in refrigerator.
PEANUT BUTTER ROCKY ROAD FUDGE
A crowd favorite for potlucks, holidays, or when craving some easy and simple chocolate treats. Great for kids too. Got it from my mom and modified it to my liking, all the college kids (and my wife) seem to like it so I thought I'd post it.
Provided by gbracy
Categories Candy
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Pick a 9x9 or similar sized dish and line with aluminum foil.
- Add the chocolate chips and peanut butter to large glass bowl and microwave on high for two minutes. Chop up peanuts during this time.
- Use a rubber spatula to blend chocolate and PB together, add 30-60 seconds more if not completely melted.
- Add roughly chopped peanuts and mix well. (Unchopped peanuts work fine too).
- Add mini marshmallows and mix and turn until all the marshmallows are covered with a little chocolate.
- Pour fudge mixture into foil-lined dish and use spatula to spread evenly. (The goal is to end up with about a one inch thick layer or fudge).
- Cover with more foil and place in the fridge for 2-3 hours or until firm.
- Use foil to remove fudge block on cutting board and use a knife to cut fudge into 1 inch cubes (or whatever size floats your boat).
- Enjoy!
Nutrition Facts : Calories 465, Fat 30.3, SaturatedFat 11.7, Sodium 108.3, Carbohydrate 49.5, Fiber 5.1, Sugar 38.3, Protein 10.1
ROCKY ROAD FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.
RASPBERRY ROCKY ROAD FUDGE
With raspberry-flavored chips and marshmallows, these irresistible squares will thrill any sweet tooth. Plenty of peanuts add a nice crunch, too.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 pounds.
Number Of Ingredients 10
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, combine the sugar, marshmallows, milk, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until smooth. , Remove from the heat. Stir in the chips, peanut butter and vanilla until smooth. Fold in peanuts. Spread into prepared pan. Refrigerate for 2 hours or until set. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
LINDA'S PEANUT BUTTER NUTTY ROCKY ROAD FUDGE
Quick and easy to make, here is a recipe for YUMMY fudge! For something special for the kiddos, try using the colored mini marshmallows. Serving size really depends on how big you cut the pieces.
Provided by Lindas Busy Kitchen
Categories Candy
Time 20m
Yield 36-48 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate chips in a double boiler, or in the microwave. Make sure you watch it in the microwave, so it doesn't burn! You will need to stir it a few times if you are doing the microwave version.
- Stir in the peanut butter, and mix until blended.
- Remove pan from heat, and fold in the marshmallows and nuts.
- Spread into a 9x13" buttered baking dish.
- Cover, and chill in the fridge until the fudge firms up, about 10-15 minutes.
- Cut into squares.
Nutrition Facts : Calories 117.6, Fat 8.5, SaturatedFat 2.5, Sodium 38.2, Carbohydrate 10.2, Fiber 1.4, Sugar 7.4, Protein 2.7
EASY ROCKY ROAD FUDGE
Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/4 pounds.
Number Of Ingredients 5
Steps:
- In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.
Nutrition Facts :
PEANUT BUTTER ROCKY ROAD
Make and share this Peanut Butter Rocky Road recipe from Food.com.
Provided by Kim D.
Categories Dessert
Time 20m
Yield 32 bars
Number Of Ingredients 5
Steps:
- Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
- Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
- Stir until melted and smooth.
- Mix in marshmallows and peanuts until evenly coated.
- Spread in buttered square baking pan 8 x 8 x 2-inches.
- Refrigerate until firm, at least 1 hour.
- Cut into bars, 2 x 1-inch.
Nutrition Facts : Calories 113.5, Fat 6.9, SaturatedFat 2.9, Sodium 56.4, Carbohydrate 12.3, Fiber 0.8, Sugar 9.7, Protein 2.3
NANA'S ROCKY ROAD FUDGE
We make rocky road-style fudge every Christmas and it's a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery Village, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 pounds (48 pieces).
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
ROCKY ROAD FUDGE BARS
This is a recipe from my soon to be Mother in Law. It's a family favorite that I made for the first time with rave reviews. I've been told it was originally a Pillsbury Bake-Off recipe.
Provided by Miss Erin C.
Categories Dessert
Time 55m
Yield 24 bars
Number Of Ingredients 23
Steps:
- Heat oven to 350.
- Grease 9x13 pan.
- In large saucepan, melt butter and chocolate over low heat.
- Add remaining bar ingredients and spread into pan.
- In small bowl combine all the filling ingredients except for the nuts and chocolate chips.
- Beat one minute at medium speed and stir in the nuts.
- Spread over bar mixture.
- Sprinkle with chocolate chips.
- Bake at 350 for 25-35 minutes or until toothpick comes out clean.
- Sprinkle with Marshmallows and bake 2 minutes longer.
- Meanwhile in large saucepan, melt the remaining butter, chocolate and cream cheese and milk over low heat.
- Remove from heat and stir in powdered sugar and vanilla until smooth.
- Pour over marshmallows and swirl together.
- Chill until firm, cut into squares.
Nutrition Facts : Calories 333.7, Fat 18.1, SaturatedFat 10, Cholesterol 60.1, Sodium 148.2, Carbohydrate 42.1, Fiber 1.4, Sugar 33.8, Protein 3.9
More about "peanut butter rocky road fudge food"
PEANUT BUTTER ROCKY ROAD FUDGE - MOM ON TIMEOUT
From momontimeout.com
Ratings 2Calories 86 per servingCategory Dessert
- Line an 8-inch or 9-inch square pan with foil. Spray lightly with cooking spray and lightly wipe with paper towel. Set aside.
- Combine chocolate chips, half of sweetened condensed milk and 1 tablespoon of butter in a microwave-safe bowl.
- In a another microwave-safe bowl, combine peanut butter chips, remaining half of sweetened condensed milk and 1 tablespoon of butter.
- Heat both bowls on high for 30 seconds, stir, repeat until chips are melted and smooth. Do one at a time if both bowls don't fit in your microwave.
PEANUT BUTTER ROCKY ROAD! - JANE'S PATISSERIE
From janespatisserie.com
10 YUMMY ROCKY ROAD RECIPES - TASTE OF HOME
From tasteofhome.com
ROCKY ROAD FUDGE - JUST 3 INGREDIENTS! - INSANELY GOOD
From insanelygoodrecipes.com
MARSHMALLOW ROCKY ROAD FUDGE | FAVORITE FAMILY …
From favfamilyrecipes.com
EASY ROCKY ROAD - SPEND WITH PENNIES
From spendwithpennies.com
ROCKY ROAD FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY PEANUT BUTTER ROCKY ROAD FUDGE - KITCHEN MASON
From kitchenmason.com
Reviews 16Estimated Reading Time 2 mins
PEANUT BUTTER ROCKY ROAD FUDGE - CHRISTMAS KITCHEN
From pinterest.ca
PEANUT BUTTER ROCKY ROAD FUDGE - MOM ON TIMEOUT | FANTASTIC …
From pinterest.ca
PIN ON PEANUT BUTTER FUDGE - PINTEREST.CA
From pinterest.ca
5 MINUTE ROCKY ROAD FUDGE - MOM ON TIMEOUT
From momontimeout.com
ROCKY ROAD FUDGE-ONLY 5 MINUTES TO MAKE-GONNA WANT SECONDS
From gonnawantseconds.com
ROCKY ROAD FUDGE! CHOCOLATE, WALNUTS, AND MARSHMALLOWS.
From howtomakeeasyfudge.com
PEANUT BUTTER ROCKY ROAD FUDGE | ROCKY ROAD FUDGE, PEANUT …
From pinterest.ca
ROCKY ROAD FUDGE - THE BUTTERNUT CO.
From thebutternutcompany.com
PEANUT BUTTER ROCKY ROAD FUDGE | FANTASTIC FUDGE RECIPE, FUDGE …
From pinterest.ca
ROCKY ROAD FUDGE - PRINCESS PINKY GIRL
From princesspinkygirl.com
ROCKY ROAD FUDGE BARS - FIGGIN DELICIOUS - DESSERT
From figgindelicious.com
PEANUT BUTTER ROCKY ROAD FUDGE RECIPE - AMY LYNN'S KITCHEN
From amylynnskitchen.com
ROCKY ROAD FUDGE - THE COUNTRY COOK
From thecountrycook.net
PEANUT BUTTER ROCKY ROAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROCKY ROAD FUDGE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
VEGAN ROCKY ROAD FUDGE - CREATE MINDFULLY
From createmindfully.com
PEANUT ROCKY ROAD TREATS - EAGLE BRAND
From eaglebrand.ca
10 BEST PEANUT BUTTER ROCKY ROAD RECIPES | YUMMLY
From yummly.com
ROCKY ROAD FUDGE - JUST SO TASTY
From justsotasty.com
5 INGREDIENT VEGAN ROCKY ROAD FUDGE - LABELESS NUTRITION
From labelessnutrition.com
ONLY 5 INGREDIENTS FOR ROCKY ROAD FUDGE RECIPE - DESSERTS ON A …
From dessertsonadime.com
ROCKY ROAD FUDGE BARS - ONLYPANS RECIPES
From onlypansrecipes.com
10 MINUTE ROCKY ROAD FUDGE RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
ROCKY ROAD FUDGE - TWO SISTERS
From twosisterscrafting.com
EASY ROCKY ROAD FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
PEANUT BUTTER ROCKY ROAD FUDGE - PLAIN.RECIPES
From plain.recipes
10 BEST PEANUT BUTTER ROCKY ROAD RECIPES | YUMMLY
From yummly.com
ROCKY ROAD FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love