Easy Healthy Egg Toast Food

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY

Steps:

• With a spoon, press down on the center of the bread to form a pocket.
• Line the edges of the bread with butter, and crack an egg into the pocket.
• Line the edges of the bread with shredded cheese.
• Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
• Enjoy!

EASY HEALTHY EGG TOAST

Steps:

• Heat a medium frying pan on medium heat after spraying it with non-stick cooking spray.
• Rip a hole in the middle of each slice of bread using a cookie cutter or just your fingers.
• Next, spray one side of each piece of bread and one side of the torn out bread with spray butter.
• Once the skillet is hot, place the bread on the skillet buttered side down and pour enough egg substitute into the hole to fill it.
• Put the torn out bread in the skillet buttered side down and spray the exposed sides of all the bread with spray butter.
• Once the bottom of the egg is set and the bread has turned a golden brown, sprinkle some salt and pepper onto it, if you like, and turn bread over with a spatula.
• Once the torn out bread has turned golden brown, turn it also.
• This may occur before the egg toast or after, you must simply check.
• Allow all bread to become golden brown and egg to become set, and serve alone or with other breakfast items.

CHEESY EGGS ON TOAST

Steps:

• Crack the eggs into a bowl and sprinkle generously with salt and pepper. Beat with a fork until evenly yellow. Leave the bowl next to the stove while you make the toast.
• In a small nonstick skillet, melt a thin slice of the butter over medium-low heat. Swipe the bread in the melted butter to soak it all up. Let sit until golden brown, 2 to 3 minutes. Add another thin slice of butter to the pan then flip the bread, swiping it in the newly melted butter until it's all soaked up. Turn the heat to the lowest setting and let the bread sit until lightly browned, 1 to 2 minutes. Transfer to a plate.
• Add the remaining butter and the eggs and cook, stirring gently and constantly with a wooden spoon, until the butter melts and the eggs are half wet and half solid, 15 to 45 seconds. Turn off the heat, add the cheese and continue stirring until the mixture is creamy but no longer wet, about 30 to 45 seconds. Scrape onto the toast right away and enjoy.