INDIAN SHRIMP (PRAWN) CURRY
A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.
Provided by Outta Here
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir well to coat, then cover and marinate in the refrigerator for 15 minutes.
- Meanwhile, cook the rice according to packet instructions. Cover and keep warm.
- Heat 1 tbs oil in a wok or frypan over medium-high heat. Add prawns and stir-fry for 2-3 minutes until lightly golden. Remove with a slotted spoon and set aside. Add the remaining 1 tbs oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened. Stir in the tomato, then cover and simmer over medium heat for 5 minutes until tomato is softened.
- Return prawns to pan with yoghurt and cilantro, then warm through, stirring, for 1 minute.
- Season to taste, then serve with rice.
Nutrition Facts : Calories 569.5, Fat 13.4, SaturatedFat 1.4, Cholesterol 178.8, Sodium 821.2, Carbohydrate 83.5, Fiber 6.1, Sugar 6.8, Protein 28.8
INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
PRAWN MOILEE
Steps:
- Remove and discard the stalks from the chillies, then slice each one into 3 or 4 long strips. Set to one side.
- Place a large saucepan over a medium heat. Add 40ml of the oil, let it warm for a few seconds, then add the mustard seeds and 20 curry leaves. Let them crackle for a few seconds.
- Add the onions and sauté lightly for 12-14 minutes, until soft but not coloured.
- Add the garlic and ginger pastes, salt, black pepper and turmeric and sauté for 3 minutes, stirring regularly. Add the sliced chillies and ginger matchsticks and cook for 3 minutes.
- Pour in the coconut milk and cream and simmer for 20 minutes, stirring occasionally.
- While the curry is simmering, place a small frying pan over a medium-high heat and add the remaining 1 tbsp oil. Toss in the rest of the curry leaves and fry for 1 minute, until crisp. Drain on kitchen paper and set aside.
- Add the prawns and tomatoes to the sauce and simmer gently for a further 5-6 minutes, until the prawns are cooked; do not overcook or they will be tough.
- Serve scattered with the fried curry leaves, with lemon wedges on the side.
INDIAN SHRIMP CURRY
Provided by Ian Knauer
Categories Soup/Stew Garlic Ginger Shellfish Tomato Quick & Easy Low Cal High Fiber Dinner Lunch Coconut Seafood Shrimp Curry Hot Pepper Healthy Potluck Coriander Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Quarter chiles lengthwise (seed and devein if you want less heat). Cook chiles, curry leaves, garlic, and ginger in oil in a 12-inch heavy skillet over medium-high heat, stirring, until very fragrant and chiles are just softened, 1 to 2 minutes.
- Reduce heat to medium and add spices, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring, until mustard seeds just begin to pop, 1 to 2 minutes.
- Add onion and cook, stirring occasionally, until softened, about 4 minutes.
- Add tomatoes and coconut, then cook, covered, until tomatoes are softened, 4 to 6 minutes.
- Add shrimp and cook, uncovered, stirring, until just cooked through, 3 to 4 minutes. Season with salt and pepper.
SOUTH INDIAN SHRIMP CURRY
It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.
Provided by English_Rose
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a wide pan over a medium heat and add a splash of oil. Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using).
- When the seeds start to pop add the garlic, ginger, curry leaves if using and onions.
- Cook gently for 10-15 mins or until the onions turn soft and golden.
- Add the lime zest, ground coriander, turmeric, ground fenugreek (if using), half the chili and after a few seconds, the tomatoes.
- Cook gently for 10 mins so you have a paste, then add 2 tablespoons of water and the coconut milk.
- Bring to the boil, add the shrimp and simmer for 5 mins until they are cooked.
- Season with sea salt, add the lime juice, transfer to bowls and sprinkle over the remaining chili and cilantro leaves.
- Serve.
Nutrition Facts : Calories 460.5, Fat 29, SaturatedFat 21.3, Cholesterol 150.8, Sodium 223.5, Carbohydrate 29.1, Fiber 6.9, Sugar 15.2, Protein 26.4
More about "indian shrimp prawn curry food"
INDIAN SHRIMP (PRAWN) CURRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author ImpatServings 4Calories 569 per serving
CREAMY INDIAN PRAWN CURRY(MASALA CURRY). - THE SEAFOOD …
From theseafoodblog.com
Cuisine IndianTotal Time 35 minsCategory Shrimp / Prawn RecipesCalories 427 per serving
INDIAN SHRIMP CURRY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MOST POPULAR INDIAN PRAWN DISHES | VAHREHVAH ARTICLE
From vahrehvah.com
INDIAN PRAWN SHRIMP CURRY RECIPE
From indiancurryrecipez.com
INDIAN SHRIMP (PRAWN) CURRY RECIPE - TEXTCOOK
From textcook.com
SPICY PRAWN CURRY RECIPE INDIAN STYLE | QUICK SHRIMP CURRY ...
From masalakorb.com
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
SHRIMP CURRY | PRAWN CURRY - SHOWMETHECURRY.COM
From showmethecurry.com
FIERY INDIAN SHRIMP CURRY RECIPE - SERIOUS EATS
From seriouseats.com
GOAN SHRIMP CURRY RECIPE - SANJEEV KAPOOR | FOOD & WINE
From foodandwine.com
10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WHAT IS IN INDIAN SHRIMP CURRY? – KENNEDYS CURRY
From kennedyscurry.com
PRAWN WITH BHINDI & BIMLI - SHRIMP & OKRA CURRY WITH ...
From kravingsfoodadventures.com
20 BEST PRAWN CURRIES OF INDIA - CRAZY MASALA FOOD
From crazymasalafood.com
120 INDIAN SHRIMP DISHES IDEAS | INDIAN FOOD RECIPES ...
From pinterest.ca
PRAWN CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
INDIAN SHRIMP PRAWN CURRY RECIPE - WEBETUTORIAL
From webetutorial.com
INDIAN SHRIMP PRAWN CURRY RECIPES
From tfrecipes.com
INDIAN PRAWN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
From jamieoliver.com
636 EASY AND TASTY INDIAN PRAWNS RECIPES BY HOME COOKS ...
From cookpad.com
MANGALOREAN PRAWN CURRY RECIPE | PRAWN GASSI (STEP-BY …
From rachnacooks.com
INDIAN PRAWN CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIAN SHRIMP PRAWN CURRY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PRAWN CURRY RECIPE | PRAWN MASALA - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
PRAWN CURRY INDIAN STYLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AUTHENTIC INDIAN PRAWN CURRY RECIPE - NITHI'S CLICK N COOK
From nithisclickncook.com
1,847 INDIAN SHRIMP CURRY PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
INDIAN PRAWN CURRY RECIPE | SNACT
From snact.co.uk
GOAN PRAWN CURRY (AMBOT TIK) - TRADITIONAL GRANDMA'S …
From myfoodstory.com
1,133 PRAWN SHRIMP CURRY INDIAN FOOD MEAL CUISINE PHOTOS ...
From dreamstime.com
PRAWN CURRY - SOUTH INDIAN RESTAURANT STYLE - GLEBE KITCHEN
From glebekitchen.com
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
From skinnytaste.com
SHRIMP CURRY - SHRIMP GRAVY - SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
PRAWN CURRY | SHRIMP CURRY | ROYYALA KURA RECIPE | SHRIMP ...
From faridascookbook.com
PRAWN VINDALOO. - THE SEAFOOD BLOG
From theseafoodblog.com
PRAWN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SPICY MALABAR PRAWN CURRY | INDIAN RECIPES | MAUNIKA GOWARDHAN
From maunikagowardhan.co.uk
EASY SHRIMP OR PRAWNS CURRY IN LESS THAN 20 MINS - VEENA ...
From veenaazmanov.com
INDIAN PRAWN CURRY | VIDEO - NISH KITCHEN
From nishkitchen.com
INDIAN PRAWN CURRY RECIPES
From tfrecipes.com
INDIAN SHRIMP (PRAWN) CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
DURBAN PRAWN CURRY - SOUTH AFRICAN FOOD | EATMEE RECIPES
From eatmeerecipes.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love