Chef Johns Mayo Method Steak Sauce Food

CHEF JOHN'S MAYO METHOD STEAK SAUCE

Chef John's Mayo Method Steak Sauce image

This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
1 tablespoon oil from canned anchovies
1 tablespoon lemon juice
2 teaspoons minced fresh rosemary
1 teaspoon harissa

Steps:

Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g

GRILLED STEAK SANDWICHES WITH STEAK SAUCE MAYONNAISE AND ROMAINE

Grilled Steak Sandwiches with Steak Sauce Mayonnaise and Romaine image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. ketchup
2 Tbsp. whole grain Dijon mustard
2 Tbsp. molasses
2 Tbsp. horseradish, drained
1-1/2 lbs. skirt steak
2 Tbsp. canola oil
4 hoagies or rolls, split
3 cups shredded romaine lettuce leaves

Steps:

Combine Hellmann's® or Best Foods® Real Mayonnaise, ketchup, mustard, molasses and horseradish in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
Heat grill pan or grill on high heat. Brush steak with oil on both sides and season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until desired doneness. Let stand 5 minutes, then thinly slice.
Spread mayonnaise mixture on rolls. Arrange steak on rolls, then top with lettuce.

CHEF JOHN'S MAYO METHOD STEAK SAUCE

Chef John's Mayo Method Steak Sauce image

This is my patented method for quick, easy mayo-based sauces like this steak sauce. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.

Provided by Chef John

Categories Sauces

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
1 tablespoon oil from canned anchovies
1 tablespoon lemon juice
2 teaspoons minced fresh rosemary
1 teaspoon harissa

Steps:

Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g

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