Horseradish Lime Sauce Food

HORSERADISH SAUCE

Steps:

• In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME VINAIGRETTE

Steps:

• Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

HORSERADISH AND LIME SAUCE

Steps:

• 1. Using a blender or food processor, mix all ingredients together for 1 minute until thoroughly blended.
• 2. Place in a tightly sealed jar and refrigerate overnight before serving.

HOMEMADE HORSERADISH SAUCE

Steps:

• Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

HORSERADISH SAUCE RECIPE

Steps:

• In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

A KINDER, GENTLER HORSERADISH SAUCE

Steps:

• 1. Whisk all the ingredients together, with the exception of the chives.
• 2. Chef's Note: For this sauce to work, it needs a really good "pure" horseradish. You might even go crazy, buy some horseradish plant and grate your own. However, if you do remember one thing. Once exposed to air, if not used immediately or mixed in vinegar, the grated mash darkens, loses its pungency, and becomes unpleasantly bitter-tasting. I HATE it when that happens.
• 3. Season with salt & freshly ground black pepper, to taste. Finally, add the chives and stir to incorporate. Chef's Note: Salt is an interesting ingredient... we love what it does to dishes, and in some cases, the addition of salt can make some dishes taste (to our brain) sweeter. But watch how much you add. In a sauce, the addition of salt can intensify over time. So, watch how much you add.
• 4. Cover and allow to rest in the refrigerator for a minimum of 1 hour to give the ingredients a chance to get to know each other.
• 5. Serve with your best roast beef, prime rib, or over vegetables for that added kick. Enjoy Keep the faith, and keep cooking...

GRILLED HAM SLICES WITH HORSERADISH BASTING SAUCE

Steps:

• Set outdoor grill for medium-high heat, then lightly oil the grates.
• In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed.
• Score slices of ham, then season very lightly with black pepper if desired.
• Place on preheated grill.
• Baste continuously with the horseradish sauce while grilled.
• Grill time should take about 7-8 minutes per side.
• Delicious!

GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE

Steps:

• Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
• Preheat the oven to 400 degrees F.
• Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
• Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.

BEST EVER EASY HORSERADISH SAUCE

Steps:

• In a bowl, combine the sour cream, horseradish, garlic, lemon juice, Worcestershire Sauce, salt, chives and parsley.
• Stir well to combine and place in an airtight container (or cover the bowl with plastic wrap or a lid) in the fridge for at least 2 hours.
• Serve with my Best Ever Marinated Beef Tenderloin, steak, or Prime Rib.

CHIPOTLE LIME FISH TACOS W/ SPICY HORSERADISH SLAW

Steps:

• To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
• Cook fish in grill or sauté pan 2-3 minutes per side until cooked.
• Serve with tortillas and slaw.

LIME HORSERADISH SALAD

Steps:

• Drain pineapple, reserving the juice.
• Add enough water to the juice to make 2 cups liquid.
• Place Jello in saucepan with the liquid.
• Heat until it is dissolved; do not boil.
• Set aside.
• Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
• Pour Jello into this mixture and blend well.
• Pour into a 9"x13" Pyrex dish.
• Refrigerate until set.
• Recipe can be halved and placed in an 8"x8" dish.

HORSERADISH LIME SAUCE

Steps:

• In a bowl whisk together sauce ingredients and chill, covered.

CRISP SCALLOPS WITH HORSERADISH LIME SAUCE

Steps:

• Put graham crackers in a resealable plastic bag and with a rolling pin lightly crush until crumbs are coarse. In a bowl stir together crumbs and salt. Discard small tough muscle from side of each scallop and halve any large scallops. Pat scallops dry.
• In a 4-quart heavy saucepan or heavy kettle heat 1 1/2 inches oil to 365°F. on a deep-fat thermometer. Working in batches of 6, dip scallops in egg to coat, letting excess drip off, and roll in crumb mixture. Fry scallops, stirring gently, 2 minutes, or until browned and cooked through. Transfer scallops as cooked with a slotted spoon to paper towels to drain and season with salt and pepper.
• Serve scallops on a platter with sauce.