Authentic Watergate Salad Food

AUTHENTIC WATERGATE SALAD

Steps:

• Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
• Gently stir in whipped topping.
• Refrigerate one hour or until ready to serve.

WATERGATE SALAD

Steps:

• In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

WATERGATE SALAD (PISTACHIO PUDDING SALAD)

Steps:

• In a large bowl combine the pistachio pudding mix with crushed pineapple and the juice. Make sure that the pudding has dissolved.
• Fold in the marshmallows, and nuts.
• Finally, gently fold in the whipped topping.
• Cover and refrigerate for at least 1 hour before serving. Garnish with maraschino cherries and crushed pecans or pistachios.

WATERGATE SALAD WITH COCONUT

Steps:

• In a large bowl, combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.

FAMILY TRADITION WATERGATE SALAD

Steps:

• Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.

WATERGATE SALAD (AUTHENTIC)

Steps:

• Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended. Gently stir in whipped topping. Refrigerate one hour or until ready to serve.
• -------------------.
• Watergate Salad 2.
• Ingredients:.
• 1 (1 pound 4 ounce) can of crushed pineapple, in 100% pineapple juice, drained - reserve the juice.
• 2 small packages of instant pistachio pudding mix.
• 1 large (16 ounce) tub of Cool Whip, thawed.
• 2 cups of miniature marshmallows.
• 1 cup of chopped pecans or walnuts, optional.
• Instructions:.
• Drain the pineapple, but reserve the juice! Stir together half of the pineapple juice with the pudding mix until well blended. Gently fold in the Cool Whip and carefully stir in the pineapple, marshmallows, and pecans. Add additional juice only if needed - you want this to be moist but not runny. Cover and refrigerate at least one hour or preferably overnight. Scoop into individual clear goblets and garnish with shredded sweet coconut, chopped nuts and/or Maraschino cherries, if desired.
• Variations: Add 3 to 4 bananas, sliced, well drained fruit cocktail, mandarin oranges, or.
• Maraschino cherries and/or mix in cottage cheese with the whipped topping.
• --------------------.
• Watergate Salad 3.
• serves 8 - 10.
• Ingredients:.
• • 2 cups Miniature Marshmallows.
• • 2 pkg. (4-serving size each) Jell-O Pistachio Instant Pudding.
• • 2 cans (14 fl oz/398mL each) crushed pineapple in juice, NOT drained.
• • 1 cup chopped pecans (or other nuts of your choice).
• • 3 cups thawed Cool Whip Whipped Topping.
• Instructions:.
• 1. Combine the mini marshmallows, the 2 dry pudding mixes, the canned pineapple (with juice) and the nuts in a large bowl.
• 2. Fold in the Cool Whip.
• 3. Cover and refrigerate your Watergate creation, for at least 1 hour, before serving.
• Notes:.
• 1. You can make this recipe as a low-cal dessert by using the sugar-free pudding mix and the low-cal whipped topping.
• 2. You can substitute canned fruit cocktail, peaches, mandarins, or your favourite type in this recipe.
• Did you know:.
• - that Watergate Salad is quite similar to Ambrosia - that this is very popular at potluck dinners and family gatherings - that it is very common in the Upper Mid-western United States. - that young and old alike - all enjoy this refreshing Watergate salad recipe.

OLD-FASHIONED WATERGATE SALAD RECIPE

Steps:

• Combine all ingredients in a large bowl. Make sure that pineapple is drained first.
• Stir to fold ingredients together so that pudding dissolves completely and the nuts and marshmallows are evenly distributed.
• I recommend covering and placing in the fridge to chill for 30 minutes to an hour -- I think it gives the flavors a little extra time to meld together. However, you can serve immediately if you like.

HAWAIIAN-INSPIRED WATERGATE SALAD

Steps:

• Mix whipped topping, crushed pineapple with juice, vanilla pudding mix, and banana pudding mix together in a mixing bowl. Add more banana pudding mix until desired flavor is reached. Stir in marshmallows. Serve with sliced banana on top.

WATERGATE SALAD

Steps:

• In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

SWEET WATERGATE SALAD

Steps:

• Mix all ingredients and refrigerate.

EASY WATERGATE SALAD

Steps:

• Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.