HOT CRAB DIP I
Hot crab dip served in a round bread bowl. This dish is great for parties!
Provided by Kristy
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
- Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 23.8 g, Cholesterol 52.3 mg, Fat 25.7 g, Fiber 0.9 g, Protein 12.2 g, SaturatedFat 8.9 g, Sodium 534.1 mg, Sugar 2.7 g
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CRAB DIP IN A BREAD BOWL
I whipped up this recipe for a get-together when my husband had no interest in the spinach dip I had prepared. Ranch salad dressing mix is the fantastic flavoring. -Sharon Monroe, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Cut top fourth off of the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread; set aside. , In a small bowl, combine the sour cream, crab, water chestnuts and salad dressing mix., Fill bread shell with crab dip. Serve with vegetables and reserved bread cubes.
Nutrition Facts : Calories 147 calories, Fat 8g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 357mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
CRAB DIP IN A BREAD BOWL
This was made for a large party and got rave reviews on taste & presentation. It could also be made with shrimp. Although I have not tried it this way, I believe the crab dip could be placed in cooked bread bowl, bread top placed on top,and all covered with foil and baked until hot.
Provided by BeachGirl
Categories Crab
Time 2h
Yield 1 9to11 inch bread bowl, 48-60 serving(s)
Number Of Ingredients 10
Steps:
- If you purchase bakery round bread, omit the next few steps.
- BREAD BOWL:Mix both bread mixes together according to manufacturer's instructions.
- Let rise until double in bulk.
- With non-stick cooking spray, spray the inside of a 9" or 1" springform pan.
- Knead dough and place in pan, pressing down as evenly flat as possible.
- Let rise 1 to 2 hours until dough reaches the top of the pan.
- Bake about 50-65 minutes at 350 degrees, until completely cooked.
- Run knife around edge of loaf, and let cool completely.
- Remove outer pan rim.
- Cut a thin top layer from the bread and remove most of the bread inside, leaving a"shell" of bread to form your bowl.
- Place bread on serving tray (large enough to hold crackers or bread cubes around it).
- DIP:In mixer, mix cream cheese with all other ingredients except chili sauce and crab.
- When well blended, add chili sauce and mix until blended.
- Gently stir in crab meat.
- Spoon into shallow baking dish and bake until warm in the center.
- Cool until not hot to the touch.
- Spoon crab dip into bread bowl on serving tray; sprinkle bacon and almonds on top, and surround with assorted crackers and a few sprigs of greenery for garnish.
HOT CRAB DIP IN BREAD BOWL
Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.
Provided by inquisitiv
Categories Crab
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
- Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
- Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
- Serve hot with bread pieces.
BEST HOT CRAB DIP
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g
HOT CRAB DIP IN BREAD BOWL
Quick and simple hot crab dip served in a bread bowl. to die for!
Provided by Raven Higheagle @ravenhigheagle
Categories Dips
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay.
- Bake in an 9 X 13 pan at 350 for 35-40 minutes.
- Cut out top of bread loaves. Scoop inside of loaf and tear to make dipping pieces.
- Fill hollowed loaves with half of cooked mixture and top with the shredded cheese, then sprinkle additional desired amount of Old Bay over cheese.
- Bake filled bread bowl for 45 minutes or until cheese is melted.
- Serve hot with bread pieces or Ritz crackers. Garnish with chopped chives if desired
CRAB ARTICHOKE DIP IN A BREAD BOWL RECIPE - (4.4/5)
Provided by Taraespo
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Cut the top off the loaf of bread and hollow out leaving 1/2-inch wall on all sides. Cut hollowed out bread into cubes. Bake bread cubes and bowl for 10 minutes to toast. Remove and set aside. In large bowl, combine the cream cheese, mayo, and sour cream until smooth. Stir in artichoke hearts, lump crab meat, peppers, onions, both sauces, garlic powder, salt, and pepper. Stir in the 1/2 cup parmesan and the other cheeses. Spoon mixture into bread bowl and pat down. Sprinkle with remaining parmesan. Bake for 15 to 20 minutes until melted and slightly browned. Serve with bread cubes, pita chips, or crackers.
HOT CRAB DIP
Categories Condiment/Spread Shellfish Appetizer Bake Quick & Easy Crab New York Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.
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