Pizza Rosa Al Bianco Food

PIZZA ROSA AL BIANCO

Steps:

• Place a baking stone on the middle shelf of the oven; preheat oven to highest setting for at least 1 hour.
• *Make pizza one at a time unless your peel and oven can accommodate both pizzas.
• Shape dough on floured surface; transfer dough to a peel or inverted sheet pan that has been dusted with flour.
• Spread half the onion slices over the dough; sprinkle half of the cheese over the onions, the scatter half each of the nuts and rosemary over the top.
• Drizzle 1 tablespoon oil over the top, spiraling it out from the center.
• Carefully slide the pizza from the peel onto the baking stone; bake 7-9 minutes.
• When pizza is done-crust should be puffy and slightly charred on the edge and thinner in the center, and the cheese should be golden.
• The underside should be browned and crisp, not white and soft.
• Remove pizza from oven and serve it whole or let it cool for about 2 minutes before slicing and serving.
• Repeat with the remaining ingredients to make the second pizza.

BROCCOLI AND PASTA BIANCO

Steps:

• Cook penne pasta according to directions on package.
• Add broccoli to cooking pasta for the last 5 minutes or so of cooking time; drain.
• Mix soup, milk and pepper in 2 quart shallow baking dish.
• Add pasta/broccoli mix, 3/4 cup mozzarella cheese and 2 TBSP Parmesan cheese; mix gently.
• Top with remaining cheeses.
• Preheat oven to 350°F.
• Bake, uncovered, for 25 minutes, or until cheese is melted.

PASTA AL FORNO BIANCO

Steps:

• Blanch the broccoli until crisp-tender, drain well.
• If using pancetta or bacon fry in a pan until cooked through. Prosciutto is ready to use as is, cook the ham if it is raw.
• Heat bechamel over low heat. Add the swiss and gruyere. Stir until melted. Fold in meat and broccoli.
• Cook pasta according to package directions but under cook by 3 minutes, drain.
• Place pasta in a buttered baking dish. Pour over béchamel cheese sauce and mix well.
• Mix together the parmesan, bread crumbs and oil and sprinkle over the top of the casserole.
• Bake at 400 until bubbly. You may wish to stick it under the broiler to brown a little.
• Let sit a few minutes before serving.