BRIE WITH ALMONDS
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
HONEY MUSTARD BAKED BRIE AMANDINE
Impress guests with this buttery and creamy Honey Mustard Baked Brie Amandine. Brie is brushed with honey mustard, topped with almonds and baked in golden puff pastry for a baked brie everyone will rave over.
Provided by My Food and Family
Categories Recipes
Time 43m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place pastry on floured surface; roll out with rolling pin to flatten.
- Brush top and side of cheese wheel with mustard; sprinkle evenly with almonds. Place, almond-side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Reserve trimmings for later use. Seal edge of pastry. Place, seam-side down, on greased baking sheet. Use sharp knife to cut out desired decorative shapes from pastry trimmings; arrange on top of cheese. Brush with egg.
- Bake 15 to 18 min. or until golden brown. Let stand 10 min. Serve with the crackers.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
EASY BAKED BRIE
Easy baked brie with honey and sage is the perfect simple appetizer for any occassion. Served with bread or crackers, it's a guaranteed crowd pleaser.
Provided by Alida Ryder
Categories Appetizer
Time 12m
Number Of Ingredients 4
Steps:
- Preheat the oven to 200°C/400°F.
- Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
- Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
- Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
- While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels.
- Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.
Nutrition Facts : Calories 200 kcal, Carbohydrate 9 g, Protein 10 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 315 mg, Sugar 9 g, ServingSize 1 serving
EASY BAKED BRIE WITH WALNUTS AND HONEY RECIPE
Steps:
- Place a piece of parched paper (I always like to crumble the parched paper) into a shallow medium/large round shallow baking pan. Unwrap the cheese and place the cheese onto the parched paper.
- Place into the pre-heated oven at 180 degrees for 7 to 8 minutes. But you must keep an eye on it so that it doesn't completely melt.
- Garnish with your favorite toppings and pour some delicious honey over the cheese. I like to toast my bread with a bit of olive oil and oregano and bake them until they are not completely golden brown. Serve brie and indulge.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
BAKED BRIE WITH HONEY AND ALMONDS
The easiest appetizer you'll ever make, this warm baked brie with honey and sliced almonds is a crowd favorite and takes just minutes to make.
Provided by Liz DellaCroce
Categories Appetizer
Time 13m
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Place brie in a baking dish and drizzle with honey and sprinkle with almond slices.
- Bake for 6-8 minutes or until brie is starting to melt and almonds start to lightly brown.
- Serve with sliced baguette or apples.
Nutrition Facts : Calories 70 kcal, Carbohydrate 3.9 g, Protein 2.3 g, Fat 5.3 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 77 mg, Fiber 0.2 g, Sugar 3.3 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
HONEY ALMOND BAKED BRIE
With just three ingredients, this Honey Almond Baked Brie recipe is salty, sweet, creamy, and crunchy -- making it the perfect party food for any gathering!
Provided by Blair Lonergan
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place Brie on a small baking sheet. Bake about 10-12 minutes or until softened. Remove and let cool for about 5 minutes.
- While the cheese cools, place honey and a couple of sprigs of herbs (if desired) in a small saucepan over low heat until warm; stir in chopped almonds.
- Spoon honey mixture over the Brie; garnish with additional herbs, if desired. Serve immediately.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 237 kcal, Carbohydrate 14 g, Protein 10 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 238 mg, Fiber 1 g, Sugar 12 g
EASY FRENCH BAKED APPLE BRIE
This baked apple brie recipe with bubbly hot cheese is so easy to make and the best bit is that it's created in only 15 minutes.
Provided by Rebecca Franklin
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 F. Place the brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.
- Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it.
- Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.
- Garnish the baked apples and brie with almond, if desired, and serve it with bread.
Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Cholesterol 27 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 18 mg, Fat 2 g, ServingSize 1 apple brie (6 to 8 servings), UnsaturatedFat 1 g
EASY BAKED BRIE WITH NUTS AND HONEY
Who doesn't love some nice creamy brie? Take your favorite soft cheese to a new level with this fancy yet easy appetizer. You are in for a cheesy spectacle!
Provided by GypsyPlate
Categories Appetizer Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Roughly chop nuts and figs. Mix with fresh herbs and 2 Tbsp honey.
- Place brie in oven safe dish. Drizzle with remaining honey and spread nut mixture on top.
- Bake 10 minutes, until brie is soft and sides begin to slightly collapse.
- Remove from oven and rest 2-3 minutes. Serve with crackers, crostini and/or fruit.
Nutrition Facts : Calories 182 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 252 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BAKED BRIE WITH HONEY AND WALNUTS
An easy baked brie recipe with honey, walnuts, and fresh rosemary
Provided by Kelley
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
- Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
- In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
- Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
- Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!
BRIE WITH ALMONDS
An ooey-gooey starter with just the right amount of warmth and spirit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven control to broil. Place cheese in ovenproof pie plate or pan. Broil cheese with top 3 to 4 inches from heat about 2 minutes 30 seconds or until soft and warm.
- Melt butter; stir in almonds and brandy. Pour over cheese. Garnish with parsley. Serve with crackers. Microwave Directions: Place cheese in microwavable plate or dish. Microwave uncovered on Medium (50%) 2 to 3 minutes or just until soft and warm. Place butter in 1-cup microwavable measuring cup. Microwave butter uncovered on High about 1 minute or until melted; stir in almonds and brandy. Pour over cheese.
Nutrition Facts : Calories 90, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg
BAKED BRIE WITH TOASTED ALMONDS
Make and share this Baked Brie With Toasted Almonds recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Melt butter in a small skillet over medium heat.
- Add almonds and saute until golden; remove from heat.
- Place Brie in a small baking dish; season with salt and pepper.
- Top with toasted almonds.
- Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
- Wrap bread in aluminum foil and warm in oven while Brie bakes.
Nutrition Facts : Calories 1548.3, Fat 54.5, SaturatedFat 26.3, Cholesterol 128.7, Sodium 3092.9, Carbohydrate 202.1, Fiber 12.9, Sugar 2, Protein 59.8
BAKED BRIE WITH GARLIC AND HONEY
From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.
Provided by 2atdiemer
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
- Thaw pastry sheets until pliable; unfold and set aside.
- Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
- Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
- Bake for 25-30 minutes, until golden and slightly puffy.
- [The brie can be removed to a serving platter or served in the baking dish.].
- Drizzle the honey over the top and serve immediately or at room temperature.
Nutrition Facts : Calories 566.1, Fat 40.5, SaturatedFat 16.7, Cholesterol 60.5, Sodium 510.1, Carbohydrate 34.9, Fiber 1, Sugar 7.2, Protein 16.4
BAKED BRIE WITH ALMONDS
This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.
Provided by Elizabeth Van Lierde
Yield 4-5 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
- With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.
BRIE WITH ALMONDS AND HONEY
Steps:
- Preheat oven to 350 degrees. Place brie in a baking dish. Drizzle with honey and sprinkle With toasted almonds. Bake for 10 minutes. Serve with thick slices of French bread.
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- If desired, use a sharp knife, remove the rind from the top and sides of Brie. Either place the brie in a brie baker whole or cut into 1/2” cubes and transfer to a small baking dish.
- Spoon the jam or fruit spread across the brie and spread into an even layer. Sprinkle chopped almonds evenly across the top, drizzle with honey and sprinkle with salt.
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- In a medium saucepan combine cranberries, orange juice, orange zest and water. Bring to a boil, then reduce heat to medium-low. Cook for 10-15 minutes, then remove from heat.
- Preheat oven to 375 F. Line baking sheet with parchment paper. Place brie round over parchment paper. Bake for 10-12 minutes.
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- Preheat oven to 350°F. Place brie round on baking sheet. With a sharp knife, cut into the rind on the top of the brie about a quarter inch from the edge. Do not remove the rind.
- While the Brie is baking, heat a small saute pan over medium heat and add the nuts, toasting until they slightly brown and give off a nutty aroma.
EASY NUTS AND CRANBERRIES BAKED BRIE [WITHOUT PUFF PASTRY]
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- In a small bowl mix together the sugar, nuts, cranberries, and Amaretto. Refrigerate for at least two hours or overnight.
- Bake for 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts.
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5/5 (1)Published 2021-08-31Category Recipe Roundup
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- Baked Brie Toasts with Cranberry. Don’t be fooled by this simple side, as it’s tasty enough and impressive enough for any dinner table. Tart cranberries, earthy thyme, and sweet honey are the perfect match for creamy brie.
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4.6/5 (19)Calories 177 per serving
- Roll the puff pastry into 11-inch square. Check to make sure this provides enough room to fold over your brie and seal up... if not then roll your pastry out a little wider. Place brie in center and top with 2 tablespoons of honey and half the almonds.
- Fold up the corners of puff pastry one at a time, brushing all the dough with the egg wash as you go, using it like glue to hold the pastry together. Continue to brush the egg wash over the top and sides of the dough after formed.
- Bake the brie at 400 degrees for 10 minutes, then carefully pull the oven rack out without removing the brie from the oven. Quickly drizzle with a tablespoon of honey and sprinkle with the remaining almond slices. Slide the Brie back in the oven and continue baking for another 10 minutes.
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