We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and...
Author: chef blade
This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!
Author: Nif_H
From "River Roads Recipes II". A cookbook of La. cooking. Recipe submitted by Mrs. Weldon Smith
Author: kellychris
This one is from my cousin in Louisiana. She likes those recipes that don't have a bunch ingredients.
Author: TLizSkinn
Make and share this Creole Gratin of Oysters and Artichoke recipe from Food.com.
Author: Boo Chef in West Te
This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.
Author: Southern Polar Bear
Make and share this Spicy Louisiana Cajun Shrimp With Chipotle recipe from Food.com.
Author: Mebriella
I came up with this idea for grilling shrimp a few days ago. I served the kabobs on a bed of Zatarain's Jambalaya Rice along with fresh tomatoes & cucumbers...
Author: islandgirl77551
I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few...
Author: Elmotoo
This was the Monday meal using leftover ham from the Sunday family meal, today we fix this whenever the mood hit us. Alex Patout outdoes his compertition...
Author: lacoonass1
This is an adaptation of BBQU recipe. My favorite way to cook and eat shrimp. Adjust the heat according to your taste.
Author: Okitsme
South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New...
Author: Chef Louisiana Girl
Age old recipe from Barbara Pendleton. Cajun spices and sweet cornbread make this one of my all-time holiday favorites.
Author: ScottMona
Make and share this Grilled Cajun Green Beans recipe from Food.com.
Author: sheepdoc
Make and share this King Mackerel Cakes recipe from Food.com.
Author: Lisa Hemond
"You can get an undressed vegan French fry po' boy in The Quarters, but its only good if you lug a big jar of Vegenaise with you. To make good with this...
Author: AlainaF
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly...
Author: Dreamgoddess
I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed...
Author: Gwen35
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white...
Author: TasteTester
Make and share this Emeril's Cajun Water recipe from Food.com.
Author: PalatablePastime
Need a quick week-nite meal? Some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and...
Author: KeyWee
There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes....
Author: Bayou Andy
Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied...
Author: Nurbel
Makes enough for 6 ears of corn. From the newspaper. Works well for grilled corn too. Just pop the ingredients in a food processor and ta-da!
Author: Oolala
This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found!
Author: Dwynnie
Coat only the salmon chunks in the marinade for this recipe. Make certain to soak the wooden skewers for a minimum of 30 minutes before threading and grilling....
Author: Kittencalrecipezazz
Make and share this Mawthook's Chicken & Sausage Gumbo recipe from Food.com.
Author: Mawthook
I have also made this using scallops, or a mix of shrimp and scallops, and it is just as nice! I like to serve it with rice and a refreshing cucumber salad....
Author: PetsRus
I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may...
Author: Mamas Kitchen Hope
I got this recipe from http://www.divinedinnerparty.com and is based off of one by Better Homes and Gardens.
Author: Michelle Shaver
Cajun Coffee recipe
A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we...
Author: jackdenton
This recipe was one of my favorite Lafayette Louisiana dishes. Brian's Grandmother only made this during the holidays. It was quite a treat to get a slice....
Author: Chief Teer
These have all the flavor of a classic boudin sausage, packed into little fried bites that are perfect for serving as an appetizer or party snack.
Easily feed a large group with this hearty, meaty soup!
For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement...
Author: Pneuma
This recipe was shared by Brenda Reeves from Covington, LA. One pot meal that tastes like you put a lot more effort into it!
Author: REALtorFOOD
Comfort Food ... spicy cheesy sweet potato rolls topped with cajun creamy spicy shrimp. What more could you want ...
Author: SarasotaCook