Quick Cajun Shrimp Food

EASY CAJUN SHRIMP

Easy Cajun Shrimp image

This easy Cajun shrimp recipe takes just 5 minutes on the stove for a big payoff in flavor! Whip it up as a quick weeknight dinner.

Provided by Sonja Overhiser

Categories Main dish

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 teaspoon kosher salt
2 teaspoons purchased Cajun seasoning OR 1 1/2 tablespoons homemade Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons olive oil

Steps:

Pat the shrimp dry. In a medium bowl, mix the shrimp with ½ teaspoon kosher salt, the Cajun seasoning, garlic powder and onion powder.
In your largest skillet* (cast iron or stainless preferred), heat the olive oil on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs. Once cooked through, serve immediately.

QUICK CAJUN SHRIMP

Quick Cajun Shrimp image

This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!

Provided by Nif_H

Categories Cajun

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil or 1 tablespoon canola oil
2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 lb shrimp, uncooked, peeled and deveined (medium sized)

Steps:

In a large nonstick pan, heat oil over medium heat. Add all spices and stir constantly for 30 seconds.
Add shrimp; saute for 2-3 minutes or until shrimp turns pink, stirring occasionally.

CAJUN SHRIMP

Cajun Shrimp image

These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Steps:

In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

EASY 5 MINUTE CAJUN SHRIMP

Easy 5 Minute Cajun Shrimp image

Cajun shrimp that is insanely delicious and only takes 5 minutes to make is the kind of dinner that dreams are made of! This recipe will knock your socks off and it will be something that the whole family will go crazy over!

Provided by Alyssa Rivers

Categories Side Dish

Time 10m

Number Of Ingredients 4

Ingredients

2 Tablespoons butter
3 garlic cloves (minced)
1 pound large shrimp (peeled and deveined)
1 Tablespoons Cajun Seasoning

Steps:

In a medium-sized skillet over medium-high heat add the butter and melt. Add in the garlic.
Add in the shrimp and cajun seasoning and toss in the butter to coat.
Cook for 3-5 minutes or until shrimp is opaque and cooked throughout.

Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 52 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CREAMY-QUICK CAJUN SHRIMP

Creamy-Quick Cajun Shrimp image

Need a quick week-nite meal? Some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and slightly spicy (and I am a BUSY gal!). I serve this over rice and sometimes add a fresh steamed veggie such as broccoli to round out the meal - enjoy!

Provided by KeyWee

Categories Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb large shrimp, cooked,peeled & deveined
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon cajun seasoning
1 tablespoon vegetable oil
1/2 cup onion, chopped
2 cloves garlic, crushed
1 (10 3/4 ounce) can campbell cream of chicken soup, with herbs
1/2 cup milk
1 teaspoon paprika

Steps:

In a large bowl, combine shrimp, lemon juice, Worcestershire sauce and Cajun seasonings.
Toss to coat& set aside.
In a large skillet, saute onion& garlic in vegetable oil until tender.
Add soup, milk, and paprika, and bring to a boil.
Add seasoned shrimp and heat through.
Serve over rice or pasta.

Nutrition Facts : Calories 215.7, Fat 10.2, SaturatedFat 2.6, Cholesterol 153.6, Sodium 1236.5, Carbohydrate 11.9, Fiber 0.6, Sugar 1.9, Protein 18.7

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Quick Cajun Shrimp Food

EASY CAJUN SHRIMP

This easy Cajun shrimp recipe takes just 5 minutes on the stove for a big payoff in flavor! Whip it up as a quick weeknight dinner.

QUICK CAJUN SHRIMP

This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!

CAJUN SHRIMP

These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas

EASY 5 MINUTE CAJUN SHRIMP

Cajun shrimp that is insanely delicious and only takes 5 minutes to make is the kind of dinner that dreams are made of! This recipe will knock your socks off and it will be something that the whole family will go crazy over!

CREAMY-QUICK CAJUN SHRIMP

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