We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and...
Author: chef blade
From Cooking Light. Per serving: 159 calories, 4.7 g fat, 22.5 g protein, 5.4 g carb, 44 mg cholesterol.
Author: ratherbeswimmin
Make and share this Shrimp Etouffee (A-2-Fay) recipe from Food.com.
Author: Cindy Andrews
Make and share this Spicy Louisiana Cajun Shrimp With Chipotle recipe from Food.com.
Author: Mebriella
This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.
Author: Southern Polar Bear
Make and share this Creole Gratin of Oysters and Artichoke recipe from Food.com.
Author: Boo Chef in West Te
I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few...
Author: Elmotoo
South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New...
Author: Chef Louisiana Girl
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly...
Author: Dreamgoddess
I came up with this idea for grilling shrimp a few days ago. I served the kabobs on a bed of Zatarain's Jambalaya Rice along with fresh tomatoes & cucumbers...
Author: islandgirl77551
This was the Monday meal using leftover ham from the Sunday family meal, today we fix this whenever the mood hit us. Alex Patout outdoes his compertition...
Author: lacoonass1
"You can get an undressed vegan French fry po' boy in The Quarters, but its only good if you lug a big jar of Vegenaise with you. To make good with this...
Author: AlainaF
Make and share this King Mackerel Cakes recipe from Food.com.
Author: Lisa Hemond
Make and share this Emeril's Cajun Water recipe from Food.com.
Author: PalatablePastime
Age old recipe from Barbara Pendleton. Cajun spices and sweet cornbread make this one of my all-time holiday favorites.
Author: ScottMona
I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed...
Author: Gwen35
Make and share this Grilled Cajun Green Beans recipe from Food.com.
Author: sheepdoc
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white...
Author: TasteTester
Need a quick week-nite meal? Some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and...
Author: KeyWee
This is an adaptation of BBQU recipe. My favorite way to cook and eat shrimp. Adjust the heat according to your taste.
Author: Okitsme
Makes enough for 6 ears of corn. From the newspaper. Works well for grilled corn too. Just pop the ingredients in a food processor and ta-da!
Author: Oolala
There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes....
Author: Bayou Andy
I have also made this using scallops, or a mix of shrimp and scallops, and it is just as nice! I like to serve it with rice and a refreshing cucumber salad....
Author: PetsRus
Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied...
Author: Nurbel
Coat only the salmon chunks in the marinade for this recipe. Make certain to soak the wooden skewers for a minimum of 30 minutes before threading and grilling....
Author: Kittencalrecipezazz
Cajun Coffee recipe
Make and share this Mawthook's Chicken & Sausage Gumbo recipe from Food.com.
Author: Mawthook
I got this recipe from http://www.divinedinnerparty.com and is based off of one by Better Homes and Gardens.
Author: Michelle Shaver
This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found!
Author: Dwynnie
I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may...
Author: Mamas Kitchen Hope
A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we...
Author: jackdenton
A recipe received from one of the best cooks I've ever met in my life! Since this is a spice blend, I have no idea how many "servings" there would be,...
Author: ckmclements
A rich and colorful fettuccine that will be a hit at your next dinner or party. My Creole aunt shared this recipe with me after I married, told me THIS...
Author: Misty Bryant
For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement...
Author: Pneuma
This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that...
Author: mini_1
One of my closest friend shared this recipe with me when I told her we were tired of shrimp rings. I use it for when I am in need of a fast appetizer....
Author: Big Momma K.