I found this recipe on Confessions of a Cookbook Queen. I made an alteration changing the corn syrup amount and adding peanut butter.
Author: Laurie Sanders
I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more...
Author: Meg Mae
A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered...
Author: G. Surgener
Author: Vefa Alexiadou
My friend gave me this monster cookie bar recipe. These are heavenly. We always run out wherever we take them. I bet you can't eat just one!
Author: yummyfood22
The last time I had these was about two years ago. I was going through my recipe box and found the card. Figured that maybe someone would like to try them....
Author: Wayne Jeseritz
Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve...
Author: Rachelle Teller
Pudding in the batter makes these butterscotch pudding cookies super moist and delicious!
Author: Julie Chiou
These delicious cake like Orange Ricotta Cookies are the perfect tea or snack cookie. A tasty orange cookie topped with a creamy orange glaze.
Author: Rosemary Molloy
Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas gift. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread...
Author: Staci
Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.
Author: Jessica Jolley
Made with plant-based butter and Swerve®, these peanut butter bars fit right into the keto diet. No baking is required which makes these bars quick and...
Author: Yoly
These are one of my favorite cookies my grandma makes - a mixture between chocolate chip cookie and meringue.
Author: intlcook
These are amazing keto-friendly cookies. So yummy, they are like little tea biscuits.
Author: 1010rikku
Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch...
Author: ESKMom
Author: Gina Marie Miraglia Eriquez
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want...
Author: Judy Kim
Classic Oatmeal Scotchie Bars are soft, chewy oatmeal butterscotch cookie bars topped with sweet cinnamon frosting. You'll love this updated take...
Author: Aimee Shugarman
These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
Author: Topoac
Healthier peanut butter cookies that you can enjoy without the guilt!
Author: Goodeats
Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!
Author: Pamela and Victoria
These are the cookies that my mom used to make every Christmas time.
Author: MECHSGAL
These cookies have a sweet peanut butter cup center. The healthier way to make them is with white whole wheat flour, reduced sugar, and natural peanut...
Author: MakeItHealthy
A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more. We have at times even melted caramels...
Author: V. Stogner
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Author: Stephanie
An anise flavoured biscotti that's super quick and easy to make. A great introduction to biscotti making!
Author: Nonna's Way
If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...
Author: Sarah Jampel
These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Author: Linda Carroll
Brownie bites with peanut butter cup centers! Store in airtight containers for 7 to 10 days, if they last that long.
Author: footballmomnva
Cookie pops for bouquets or centerpieces 'On Sticks'. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond,...
Author: The Compulsive Cookie
For those of us that have more than one food allergy, for example, eggs and gluten, this is a great alternative.
Author: hopeconnex
THIN & CRISPY CHOCOLATE CHIP COOKIES MADE FROM SCRATCH! EASY RECIPE WITH OLD-FASHIONED FLAVOR.
Author: Divas Can Cook
You're gonna love Chocolate Oaties, delicious and EASY 10 minute "no-bake" drop cookies with chocolate, peanut butter, nuts and oats!
Author: JB @ The Grateful Girl Cooks!
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower,...
Author: Kendra Vaculin
I got this recipe from my daughter, Amy Herald, another one of the great cooks here on JAP. I modified it slightly by the addition of black walnut flavoring...
Author: Elaine Bovender
Quick and easy pumpkin chocolate chip cookies made with only 4 ingredients including a cake mix.
Author: Melissa Griffiths - Bless this Mess