COOKIE POPS ON A STICK!!
Cookie pops for bouquets or centerpieces 'On Sticks'. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond, maple, lemon, orange - you be the judge! This double recipe is easily halved.
Provided by The Compulsive Cookie
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
- Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
- Bake until edges are lightly golden.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 38.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 9.8 g, Sodium 459.1 mg, Sugar 20.9 g
POP ART COOKIE POPS
Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
- Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.
Nutrition Facts : Calories 390, Carbohydrate 56 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 230 mg, Sugar 40 g, TransFat 4 1/2 g
MONSTER COOKIE POPS (BIG COOKIES ON A STICK!)
Adapted from ShopRite.com, these would be great for bake sales or kids' parties. (See notes at the bottom of directions to use refrigerated cookie dough for an easier/quicker recipe!)
Provided by Karen..
Categories Drop Cookies
Time 40m
Yield 24 cookie pops
Number Of Ingredients 14
Steps:
- PREHEAT oven to 325°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 1/4 -cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound.
- BAKE for 14 to 18 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
- DECORATE pops as desired.
- NOTE: 2 2/3 cups Semi-Sweet Chocolate-Covered Raisins may be substituted for the Semi-Sweet Morsels and raisins.
- * For those on the go, 2 pkg. (18 oz. each), Refrigerated Chocolate Chip Cookie Dough can be substituted for the first nine ingredients, adding 1 cup quick or old-fashioned oats and 1/2 cup raisins to the dough. Bake as stated above for 16 to 20 minutes or until golden brown. Makes 18 cookies.
Nutrition Facts : Calories 346.7, Fat 15.9, SaturatedFat 8.1, Cholesterol 38, Sodium 201.3, Carbohydrate 50.6, Fiber 1.9, Sugar 36.2, Protein 3.4
PEANUT BUTTER COOKIE POPS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy; add egg and vanilla and continue to beat until fully integrated.
- Mix flour, baking powder, baking soda, and salt together in a bowl; gradually mix into the peanut butter mixture until completely integrated into a dough. Divide dough into 12 equal portions.
- Insert a wooden stick into the small end of each candy bar. Wrap a dough piece around each candy bar to completely cover. Arrange the cookie pops 4 inches apart on ungreased baking sheets.
- Bake in preheated oven until golden brown, 14 to 16 minutes. Let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 43.4 g, Cholesterol 38.4 mg, Fat 18.3 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 7.9 g, Sodium 282 mg, Sugar 28.2 g
QUICK CHOCOLATE CHIP COOKIE POPS
My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans. , Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 170 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 121mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
BERRY PIE POPS (PIE ON A STICK)
This recipe is great to do with your children. You can make these into different shaped Berry Pie Pops such as hearts or stars. - Recipe courtesy Kelsey Nixon.
Provided by Food.com
Categories Pie
Time 1h50m
Yield 8 pie pops
Number Of Ingredients 13
Steps:
- Special equipment:.
- 8 (6-inch) lollypop sticks, 2 1/2-inch round cookie cutter.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Roll out the Perfect Pie Dough on a well-floured surface until it is 1/8-inch thick. Using a 2 1/2-inch round cookie cutter, cut out 16 rounds, for 8 pie pops. Place the rounds onto the prepared baking sheet. If the dough becomes too soft, place the entire baking sheet into the refrigerator to chill.
- Place about 1 heaping tablespoon of the Berry Pie Filling in the center of 8 rounds, leaving a border about 1/4-inch from the edges. Place the lollypop stick in the middle of the 8 rounds through the filling and almost to the top of the rounds. Take the remaining 8 rounds and slightly stretch them out so they can fit over the filling. Brush the edges of all the rounds with egg wash. Place the 8 rounds on top of the filled rounds, egg wash side down. Press the edges together gently with your finger and then crimp the edges with a fork to make sure the edges are completely sealed. (Use a little flour on your fork to crimp the edges so your fork doesn't stick to the pie dough.) Brush the tops of each pie pop with egg wash and sprinkle with turbinado sugar. Use a paring knife to cut small vents in each pop.
- Bake the pie pops until golden brown, about 20 minutes. Once cooked, let them rest for a few moments before digging inches.
- Perfect Pie Dough:.
- In a mixing bowl, mix together the flour and salt. Work the butter into the flour with your fingers or a pastry cutter until you have large pea-size chunks of butter scattered throughout the flour.
- Gradually add the water in while stirring with a fork, until just combined. Avoid overworking the dough. Using your hands, shape the dough into a disk, cover with plastic wrap and refrigerate for at least 30 minutes before rolling out.
- Berry Pie Filling:.
- Place the berries in a medium saucepan over medium-high heat. Stir in the sugar, cornstarch and lemon juice. Bring to a boil, stirring occasionally, and cook until thickened and the mixture coats the back of a spoon, about 10 minutes. Remove from the heat and cool. Refrigerate until ready to use.
Nutrition Facts : Calories 285.5, Fat 18.2, SaturatedFat 11.2, Cholesterol 69, Sodium 157.8, Carbohydrate 27.7, Fiber 1.2, Sugar 7.7, Protein 3.6
SURPRISE COOKIE POPS
You will only need two ingredients-and some Popsicle sticks-to make this fun dessert. Store-bought dough and candy bars combine for a dozen sweet treats that will have your kids reaching for more.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball. , Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.
Nutrition Facts : Calories 418 calories, Fat 19g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 201mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
More about "cookie pops on a stick food"
NO-BAKE CHEESECAKE COOKIE POPS - JUST A TASTE
From justataste.com
NO BAKE OREO CAKE POPS - JO COOKS
From jocooks.com
COOKIE POPS RECIPE | LAND O’LAKES
From landolakes.com
BEST COOKIE DOUGH POPS - HOW TO MAKE COOKIE DOUGH …
From delish.com
NO-BAKE COOKIE DOUGH POPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4-INGREDIENT LEFTOVER COOKIE POPS - MY CRASH TEST LIFE
From mycrashtestlife.com
NO-BAKE CHOCOLATE COOKIE POPS - JUST A TASTE
From justataste.com
SUGAR COOKIE POPS - HANIELA'S
From hanielas.com
CHRISTMAS COOKIE POPS | FAMILY KITCHEN | TORONTO4KIDS.COM
From toronto4kids.com
OREO TURKEY COOKIES ON A STICK - AMEE'S SAVORY DISH
From ameessavorydish.com
HOW TO MAKE CAKE POPS (AND KEEP CAKE POPS ON THE STICK)
From semihealthyblog.amandardewitt.com
COOKIE CAKE POPS – HOW TO MAKE CAKE POPS COOKIES
From edibleartistsnetwork.com
CAKE POPS | COOKIE POPS | FOOD ON STICKS | SANDWICH COOKIES
From learntocake.com
TUTORIAL: VALENTINE SUGAR COOKIE POPS! - OUR BEST BITES
From ourbestbites.com
VALENTINE COOKIE POPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO BAKE COOKIE POPS (IN FIVE EASY STEPS) - SEASONLY CREATIONS
From seasonlycreations.com
TIPS FOR PERFECT COOKIE POPS WITH THE BEARFOOT BAKER
From sweetsugarbelle.com
FRINKFOOD - COOKIE POPS ON A STICK!!
From frinkfood.com
COOKIE POPS ON A STICK!! - YUM TASTE
From yumtaste.com
50+ CAKE POPS AND COOKIE TRUFFLE RECIPES AND TUTORIALS
From momrewritten.com
RECIPE FOR COOKIES ON A STICK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKIE POPS | TOLL HOUSE®
From verybestbaking.com
COOKIE POPS...COOKIES ON A STICK.... | COOKIE POPS, COOKIE STICKS, …
From pinterest.com
COOKIE POPS OR BISCUITS ON STICKS - SOME INSPIRATION
From lindyscakes.co.uk
COOKIE POPS ON A STICK!! BEST DISHES
From devonhblack.blogspot.com
COOKING WITH KIDS: BURGER POPS (FANTASTIC FOOD ON A STICK)
From kitchenfrau.com
100 EASY FOOD ON A STICK OPTIONS - BRIT + CO
From brit.co
HOW TO MAKE COOKIES ON A STICK - THE PIONEER WOMAN
From thepioneerwoman.com
FREEDOM COOKIE POPS RECIPE - HOW TO MAKE NUTTER BUTTER COOKIE …
From delish.com
COOKIE POPS | DESSERT ON A STICK | POPSUGAR FOOD PHOTO 6
From popsugar.com
MISS FOOD - COOKIE POPS ON A STICK!! SO TASTY
From aah2ec.blogspot.com
CHOCOLATE CHIP COOKIE POPS - JENS FAVORITE COOKIES
From jensfavoritecookies.com
COOKIES ON A STICK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RAINBOW MERINGUE COOKIES ON A STICK, AWESOME UNICORN FOOD.
From thedecoratedcookie.com
COOKIE POP STICKS, PACK OF 50 — THE COOKIE COUNTESS
From thecookiecountess.com
CHOCOLATE CHIP SANDWICH COOKIE POPS WITH NUTELLA®
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love