Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce.
Author: Danelle
These Balsamic Caramelized Onions are the perfect addition to pasta, sandwiches, and just about any meal!
Author: Krista
Fresh, sweet oranges, fresh cranberries and sugar are all you need to make this simple condiment that tastes great served alongside roasted or grilled...
Author: Lynne Webb
Homemade mustard is better than its supermarket counterpart, and it's stupendously easy to make. Here, the combination of yellow and brown seeds makes...
Author: Melissa Clark
Classic horseradish sauce is the perfect accompaniment to beef, whether it's steak, tenderloin, prime rib, or even sandwiches. This simple DIY recipe for...
Author: Chelsea Cole
Author: Mark Bittman
This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick. It comes together quickly and is the ideal accompaniment to Jared...
Author: Samin Nosrat
Our spiced butter, called niter kebbeh, at the Ethiopian restaurant I worked at absolutely required four things (other than butter): minced shallots, toasted...
Author: Hank Shaw
Author: Craig Claiborne
Author: Florence Fabricant
These Bourbon Cherries are perfect for gifting or adding to cocktails.
Author: RecipeGirl.com (Adapted slightly from The Family Calendar Cookbook)
These fast pickled jalapeno peppers, a Korean staple, are made with soy sauce, garlic, and rice vinegar. The perfect condiment for just about anything--tacos,...
Author: Debbie Lee
Author: Sue Lau
A quick pass through hot oil transforms sage leaves. No longer leathery, they're perfectly aromatic, ready to crumble into a simple combination of parsley,...
Author: Samin Nosrat
Author: Patricia Wells
Cajun remoulade is a zesty condiment that's simply irresistible! Make this recipe for dipping appetizers, sandwich spread or po boy sauce!
Author: Kevin Is Cooking
Author: Molly O'Neill
Author: Molly O'Neill
Recipe for lime pickled onions or cebollas encurtidas, these Latin/Ecuadorian marinated or pickled red onions made by marinating thinly sliced red onions...
Author: Layla Pujol
Author: Marian Burros
Here is a surprising, and quick, way to use up the green tomatoes that you couldn't resist at the farmers' market. Tangier, more complex and looser than...
Author: Melissa Clark
Recipe video above. This is how I make basil pesto. Make it smooth for the best flavour when tossed through pasta, or chunkier if you want to use it as...
Author: Nagi
Author: Susan Herrmann Loomis
Inspired by two classic Parsi recipes from the chef and anthropologist Niloufer Ichaporia King, this sauce introduces the toasted cumin and medjool dates...
Author: Samin Nosrat
Canned* sweet & spicy onion marmalade is perfect for meat glazes, toppings and great for appetizer platters with or without cream cheese.
Author: Jami Boys
Author: Amanda Hesser
Candied ginger is surprisingly easy to make at home and tastes phenomenal compared to the store-bought variety! We'll walk you through everything you need...
Author: Adriana
This strawberry balsamic vinaigrette is such an easy salad dressing to top your favorite summertime salads. It's naturally gluten free, dairy free and...
Author: Megan
This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon....
Author: Valentina K. Wein
Author: Molly O'Neill
A decadent savory cherry sauce sweetened with wine and balsamic vinegar. The perfect accompaniment to lamb, pork, and more!
Author: Hilda Sterner
Pineapple salsa is wonderful served on its own with tortilla chips, and I also love using it as a topping for fish, pork and chicken!
Author: Jennifer Farley
Never buy another envelope of Italian dressing again once you taste this copycat Good Seasons mix!
Author: Judith Hannemann
Great on salad but can be used as a dipping sauce for veggies, or as a sauce for chicken and fish (especially salmon)!
Author: Butter For All
This peach and rhubarb jam preserves the flavor of ripe, juicy peaches and tart rhubarb, which means you can be reminded of summer even on the coldest...
Author: Janet Fletcher
Sweet and tangy pickled daikon radish recipe with a crisp crunch! Quick and easy to make and requires no heat, just a refrigerator!
Author: Joyce | Pups with Chopsticks
Cranberry relish with Jello is tangy, sweet, and easy to make with fresh cranberries and cherry Jello. Make this recipe for your holidays!
Author: Kevin Is Cooking
Author: Craig Claiborne
Author: Craig Claiborne And Pierre Franey
This Copycat KFC Seasoning Recipe takes any chicken recipe from average to amazing!
Author: Stacey
This easy steak marinade helps tenderize your steak while adding plenty of flavor from soy sauce, Worcestershire, and lemon. It's the best all-around...
Author: Angela
Author: Molly O'Neill
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices. This recipe, with ripe fruit, offers a two-toned flavor:...
Author: Cathy Barrow
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
Author: Moira Hodgson
This sweet bbq sauce recipe is equally tangy and the slightest bit spicy. Make a batch today in just 20 minutes with simple pantry staples!
Author: Jennifer Farley
Author: Molly O'Neill
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed...
Author: Molly O'Neill